How To make Chinese: Beef Shreds with Green Pepper

House Hot Shredded Beef Recipe - WHAT'S FOR DINNER? CHINESE STYLE

Hi everyone! We're here this week to teach you how to make our famous House Hot Shredded Beef! Hope you enjoy and try it out!

Ingredients:
Beef
Jalepeno
Egg
Rice wine
Corn starch
Baking Soa
Sugar
Oyster Sauce
Soy Sauce
Chicken Flavoring
Bamboo Shoots
Pepper
Garlic
Red Bell Pepper

Music: Lakey Inspired - Blossom
Lakey Inspired - Chill Day
Bread - Lukrembo

#BeefRecipe #HotBeef

Ziangs: How to make REAL Chinese Takeaway Crispy Shredded Beef

Buy ingredients here:

Buy MSG here:
Buy Potato Starch here:

Buy an essential ingredients kit here:

Join this channel to get access to perks:

Pre Order our Cookbook! and other Chinese takeaway ingredients on our webstore remember to click load more and scroll down to find the cookbook.

Chin Cooks Stuff:
Visit our webstore to buy products or to register interest in our cookbook

Support:
Website:
Instagram:
Instagram:
Twitter:
Facebook:
Chin's FB page:
TikToK:

MSG DON'T BELIEVE THE MYTHS! MSG Links:








Buy MSG here:
Buy Potato Starch here:
Buy Light soy here:
Buy Dark soy here:
Buy an essential ingredients kit here:

Here are links to products we recommend and that we use in our videos Amazon
Affiliates Induction wok hob:
Temp probe:
Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensil for use with non-stick woks:
Utensil holder for use with an iron woks (used in takeaways):
Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer:
Main Camera we use:
Mic for main cam:
Rig for mic to attach to camera:
Second Camera we use:
Lapel mics we use when we remember:

Easy Crispy Chilli Beef Recipe!

Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it’s delicious. But with Jeremy’s simple recipe and method, you don’t need to order in every time you get a craving for it. Sweet and sour flavours are brought together with mouth-watering results in this winning dish.

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.

Ingredients
200g sirloin or rump steak
400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper
a thumb-size piece of ginger
3 garlic cloves
2 fresh bird’s-eye chillies, deseeded
a large handful of coriander
vegetable oil, for frying

The Marinade
1 teaspoon sesame oil
A large pinch of granulated sugar
1-2 tablespoons light soy sauce
1 egg

The Sauce
1⁄2 tablespoon dark soy sauce
3 tablespoons tomato ketchup
6 tablespoons Chinkiang black rice vinegar
4 tablespoons honey

To find the recipe for this dish, click the link below!
- -



Book one of our online classes today: Plan!

- Crispy Chilli Beef Fakeaway Recipe | Wok Wednesdays -

Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:

Become a wokstar, join one of our classes! -

Find other recipes here! -
Find us on social media:

Twitter:
Instagram:
Facebook:

Online Cooking Classes Available:

Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk

how to cook the Chinese food ？so easy！#Shredded beef with green pepper#Chinese food 青椒肉丝

HOW TO MAKE SHREDDED BEEF SAUCE FOR CHRISTMAS ????

Shredded beef sauce or stir fried beef sauce is a quick and simple recipe but it's taste is out of this world. Adding colourful veggies like mine makes it nutritious, flavorful, aromatic and beautiful pleasing to the eye. Give this goodness on a plate to your friends and family and they will ask for more. Please try your hands on, like it, comment, share this video and subscribe to support a worthy course. Thank you
With love,
Evee.

INGREDIENTS:
2 lbs Rose Beef
1 Fresh Bell pepper each (Red, Yellow,Green)
3 fingers green chilies
2 fresh Carrots
1 Big Onion
2 tbsp Soy sauce
1 tbsp Brown sugar
3 tbsp Corn Starch
2 tbsp Minced garlic, onion and ginger
1 tsp seasoning (All purpose, beef mix, ginger powder)
Salt to taste
4 tbsp Olive Oil

TASTY N FRESH, TOUCHING LIVES WITH TASTY MEALS
TASTY N FRESH, IGNITING YOUR APPETITE

FOR MORE RECIPE VIDEOS ????
How to prepare green chili sauce


How to prepare gizzard kebab


How to prepare fried rice


How to prepare TZ stew


How to prepare waakye


How to prepare watermelon juice


How to prepare Jollof


Follow our social media:
Instagram:

Subscribe here:


For Business email us on:
tastynfresh3@gmail.com


#tastynfresh #shreddedbeefsauce #eathealthy

Shredded Beef & Green Pepper

Ingredients:
200 g beef
2 green pepper
ginger shred

Seasoning (1) 2T light soysauce, 2T water, 1/2 T cornstarch
Seasoning (2) 1/4 t salt, 1/4 t sugar

Shred the beef 3-4 cm, marinate in seasoning (1) for 30 minutes.
Cut and shred the green pepper.
Heat 3T of oil to stir-fry beef over high heat, set aside.
Stir-fry green ginger and green pepper with 1T oil,
add a little water, salt, and sugar, stir evenly.
Add beef in, stir-fry evenly.
Serve.