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How To make Chinese: Beef Shreds with Green Pepper
1 lb Flank steak
2 md Bell peppers
1 Clove garlic
4 tb Peanut oil
1/4 ts Salt
SAUCE: 1/4 c Stock
1 ts Thin soy sauce
1 ts Chili paste with soybean
1 ts Sherry wine
1 1/2 ts (approx) thin cornstarch
-paste Preparation: Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat. Peel and quarter garlic clove; add to peanut oil. Mix sauce ingredients. Stir-frying: Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter. Rinse wok; reheat; add rest of oil. Stir-fry remaining meat. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates. Serve. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
How To make Chinese: Beef Shreds with Green Pepper's Videos
Japanese chef cooks Shredded Beef with Green Pepper
【recipe】
Sliced pork loin 100g
Bamboo shoot 50g
Green pepper 3 pieces
White scallion 15cm
・seasonings for pork
Egg 1 piece
Salt a pinch
Sake 1 tsp
Vegetable Oil 1 tsp
Black pepper a pinch
Potato starch 1+1/2 tbsp
・seasonings
Sugar 1/2 tbsp
Sake 2/3 tbsp
Oyster sauce 1/2 tsp
Soy sauce 1 tbsp
Black pepper a pinch
Chicken broth mix a pinch
① Slice green peppers. Cut a bamboo shoot long and thin. Cut pork loin long and thin. Season the pork with salt, black pepper, sake, egg, potato starch and vegetable oil.
② Put oil in a pan. Cook the pork until they change color. Add the green pepper and bamboo shoot. Cook them until the vegetable is soft. Add all the seasonings and minced scallion. Ready to serve when everything is well blended.
HOW TO MAKE HOT SHREDDED BEEF SAUCE | JEWEL'S TASTE | OLAJUMOKE OLUYEDUN
Learn how to make the easiest and quickest mouth watering hot shredded beef sauce in this video, it can be paired with steamed rice, eight fried rice, mashed potatoes, pasta etc watch’ and learn
Ziangs: How to make REAL Chinese Takeaway Crispy Shredded Beef
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House Hot Shredded Beef Recipe - WHAT'S FOR DINNER? CHINESE STYLE
Hi everyone! We're here this week to teach you how to make our famous House Hot Shredded Beef! Hope you enjoy and try it out!
Ingredients:
Beef
Jalepeno
Egg
Rice wine
Corn starch
Baking Soa
Sugar
Oyster Sauce
Soy Sauce
Chicken Flavoring
Bamboo Shoots
Pepper
Garlic
Red Bell Pepper
Music: Lakey Inspired - Blossom
Lakey Inspired - Chill Day
Bread - Lukrembo
#BeefRecipe #HotBeef
Chilli Beef Lettuce Wraps | Gordon Ramsay
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
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