How To make Chinese: Beef Shreds with Green Pepper
How To make Chinese: Beef Shreds with Green Pepper
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1 lb Flank steak 2 md Bell peppers 1 Clove garlic 4 tb Peanut oil 1/4 ts Salt SAUCE: 1/4 c Stock 1 ts Thin soy sauce 1 ts Chili paste with soybean 1 ts Sherry wine 1 1/2 ts (approx) thin cornstarch -paste Preparation: Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat. Peel and quarter garlic clove; add to peanut oil. Mix sauce ingredients. Stir-frying: Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter. Rinse wok; reheat; add rest of oil. Stir-fry remaining meat. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates. Serve. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
How To make Chinese: Beef Shreds with Green Pepper's Videos
shredded Beef With Green Pepper
Chinese food recipe, shredded green peppers and potatoes!
Shredded potatoes with green peppers is a common home-cooked dish in China. It is simple and delicious to make.
Shredded beef with Green Pepper
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how to cook the Chinese food ？so easy！#Shredded beef with green pepper#Chinese food 青椒肉丝
How to make The Best Crispy Salt and Pepper Shredded Beef Recipe | Khin's Kitchen
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How to make The Best Crispy Salt and Pepper Shredded Beef Recipe | Khin's Kitchen
Crispy salt and pepper beef, also known as ‘ crispy shredded beef ‘ is one of our family’s favourite Chinese beef dish. Crispy deep fried beef steak tossed with restaurant style classic mix of salt, pepper, Chinese five spices and fresh crisp vegetables.
* About Khin Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
INGREDIENTS
300 g Beef steak ( ribeye, sirloin or any tender steak ) 1 Egg 1 Cup Corn/potato flour ( starch ) 2 cloves Garlic ½ Sweet onion ½ Bell Pepper
Beef Marinade 1 tbsp Light soy sauce 1 tsp Ginger paste 1 tsp Sesame oil 1 tsp Sugar ¼ tsp Baking soda Seasonings spice ingredients ½ tsp Salt ( or salt to taste ) ½ tsp Black pepper powder ¼ tsp Chinese five spices powder ¼ tsp Chicken powder ( optional )
STIR-FRIED SHREDDED BEEF | Chinese Style | Green Pepper x Potato x Carrot
Actually, this is “Qīngjiāo Ròu Sī”! But instead of following the recipe, I used the ingredients we already had inside our fridge to save money. In the original recipe, ginger and garlic are to be used, but I used shredded ginger and garlic in a tube instead. Also, instead of buying bamboo shoots, I used potato. I also added carrots which is not included in the original recipe.