91 year old Maria shares her lasagna recipe with Pasta Grannies!
Maria passed away on 12 December 2021 aged 92; this video was made in 2020. She made this lasagna for her customers to take away. Over the years she adapted the recipe and the result is a green lasagna, layered with a pork ragù and béchamel sauce. This is Maria's second appearance for Pasta Grannies!
Adjusted to feed 4 -6 people:
For the pasta:
● 250 g 00/plain flour
● 110 g eggs
● 30 g fresh spinach, leaves only
For the ragù:
● 2 garlic cloves
● 3 sage leaves (wrapped in muslin)
● 200g unsmoked pancetta, diced
● 1.5 kg minced pork (loin or shoulder)
● 1.5 litre beef stock
1 heaping tbsp of tomato paste
400 g passata
● Salt, pepper
For the béchamel:
● 30 g butter
● 30 g flour
● 1/2 litre whole milk
● 1/2 a nutmeg, grated
● For sprinkling: 50g Parmigiano (or more, if you feel like it)
Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan | Easy Lasagna | Cooking Up Love
Recipe For Lasagna With Ricotta Cheese, Mozzarella and Parmesan with homemade meat sauce.
Our easy recipe for making lasagna with layers of homemade meat sauce and noodles, layered with a ricotta, mozzarella and parmesan blend, and then topped with more parm! This recipe is so good, it’s the kind of lasagna you dream about and this homemade lasagna is easy enough for weeknight dinners, it’s perfect for making ahead or and it’s one of my favorites for making two and sharing one with a friend.
Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan
2 lb ground beef
1 tablespoon tomato paste
28 oz whole peeled tomatoes
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
1 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
16 oz ricotta cheese
16 oz mozzarella cheese, grated
1 cup parmesan, grated
1 box lasagna noodles
Recipe For Lasagna With Ricotta Cheese, Mozzarella and Parmesan Directions
Homemade Meat Sauce
Brown the ground beef, and drain off any extra fat. Add 1 tablespoon tomato paste, and cook for 1 - 2 minutes. Add the tomatoes, crushing large tomatoes, and stir. Add the spices, stir and simmer for 1 - 2 hours.
Ricotta Cheese Mixture
Mix together the ricotta, mozzarella and 1/2 cup of parmesan.
Cook the lasagna noodles according to package directions. Remove from water, and let cool laying flat in a single layer on a clean kitchen towel.
Assemble the lasagna in layers. Top with the reserved grated parmesan cheese. Cover with foil and bake in 350 degree preheated oven for 45 minutes. Remove the foil, and return the dish to the oven. Cook for another 15 minutes to brown the cheese on top.
Let sit for 15 -20 minutes before serving.
This hands down the best lasagna Recipe. Butternut squash with ricotta & Spinach, a marvelous dish.
My Fall Butternut squash Lasagna with ricotta & Spinach ,should be at the top of your list this year. If you are making this dish for Thanksgiving, i guarantee your Family and friends will be impressed.
The nutmeg and cinnamon spices are giving to the Butternut squash an extra delicious flavor.
Here is the recipe :
9-10 lasagna noodles (I used GF)
GF tend to break a little quicker, just make sure you don't boil them for too long. Boiling them for 5min, is ideal.
For the ricotta mix:
1 tbsp olive oil
150g spinach
450g sheep’s milk or goat’s milk ricotta cheese
1 egg
1/2 tsp dried garlic
Salt and pepper
For the pumpkin mix:
30 oz pumpkin puree
1/2 cup almond milk
1/2 tsp cinnamon
1/2 tsp nutmeg
Salt and pepper to taste
For the layers:
4 cups shredded parmesan mixed with mozzarella. I just like to mix both of them together, you can also choose one.
scallions ( green onion)
Instructions
1. Preheat the oven to 400F. Grease your baking pan with olive oil.
2. Bring a large pot of water to a boil. Cook the lasagna noodles for 5 minutes. Boil 3-4 noodles at the time for 5min.Once cooked, lay the noodles flat on an oiled baking sheet.
3. Cook the spinach by adding the olive oil, spinach and salt and pepper to a skillet over medium heat. Sauté until the spinach wilts down (3-4min). Add to a medium sized bowl.
4. Add the ricotta, egg and garlic to the bowl with the spinach and mix. Set aside.
5. To another bowl, add the butternut squash, milk( i used oat milk ), cinnamon and nutmeg to a bowl. Mix to combine and season to taste with salt and pepper.
Bon appétit ! :)
#lasagna #butternutsquash #fallrecipe #alamaisonrecipes #thanksgivingrecipes
Despair and Triumph by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Summer Vegetable Lasagne | Jamie Oliver
This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas. It’s absolutely delicious and really quick to make with a few little tricks from Jamie. Keep it veggie if you like by leaving out the chicken stock and anchovies, and don’t forget to use vegetarian parmesan.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
Links from the video:
How to Cook Roast Chicken | Jamie Oliver |
Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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Vegetarian Lasagna Recipe in 60 Seconds
Vegetarian Lasagna Recipe!
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Spinach & Ricotta Cannelloni
Out of this world delicious - Spinach Ricotta Filling inside cannelloni tubes, topped with a simple, tasty tomato basil sauce and cheese.
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By popular demand, this recipe is also featured in my debut cookbook “Dinner”! Find out more about the book here: