Ingredients 2 pound cooking apples, washed 2 pt dry cider 1 each lemon rind, finely grated from one lemon 9 oz sugar, granulated
Directions: makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with microwave clingfilm. microwave on high for 10-12 minutes until the apples are soft, stirring twice during cooking. 2. puree the apples in a food processor then pour into large nylon sieve placed over a bowl leave to drip for 2 hours set the drained pulp aside for the apple and rum spread measure the apple juice there should be about 1/2 pint but if necessary make up to half a pint with some cold water 3. pour the apple juice into a medium sized heatproof bowl and stir in the sugar microwave uncovered on high for 8-9 minutes until a teaspoon of the jelly dropped on to a chilled saucer forms a skin after 1 minute carefully pour the jelly into a clean warm jar and cover with a waxed paper disc allow to cool then cover with a lid
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Danny Seo Teaches Us How to Make Delicious Apple Cider Vinegar Gummies at Home | Do Just One Thing
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Danny Seo Teaches Us How to Make Delicious Apple Cider Vinegar Gummies at Home | Do Just One Thing
canning/making apple cider jelly
canning/making apple cider jelly, using bottled apple cider.
not my recipe!
recipe from google search recipe From: Coleen@Grow Forage Cook Ferment
ingredients: 4 1/2 cups hard apple cider 3 Tablespoons lemon juice fresh or bottled 3 cups sugar 4 1/2 Tablespoons low sugar Pectin (I used sur jell)
Apple Jam Recipe | The best Apple Jam Recipe | Apple Jam without pectin | Easy Apple Jam Recipe
Apple Jam is so easy to make with only four ingredients and turns so delicious. Pretty Easy to make these Apple Jam. Procedure Goes like 20 mins mark on cooking apples along with sugar and then puréed with blender and then goes in lemon juice and cinnamon powder and cooking till it thickens and come to Jam consistency approximately 10 mins after pureeing.
Ingredients ~~~~~~~~~ Apples 6 to 7 ( sliced to pieces 2 bowls) Sugar 3 cups ( with 250ml measuring cup) or ( For 2 bowls apples, add 1 bowl sugar I.e.,2:1) Lemon juice freshly squeezed 2 tblspn Cinnamon powder 1/4 tsp
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