How To make Apple Thyme Jelly
Ingredients
2
cup
apple cider
3 1/2
cup
sugar
2
teaspoon
thyme, leaves, fresh
1
each
fruit pectin, liquid, 3 ounces
Directions:
Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well.
Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes.
Stir the pectin into the mixture, return it to the microwave, and cook for 1-1/2 minutes.
Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer's directions.
Makes 1 quart.
Note: A delicate flavor - just perfect for glazing a simple lamb or pork roast.
How To make Apple Thyme Jelly's Videos
Ruby Red Raspberries in Chardonnay Jelly | Forever Summer with Nigella
Nigella shows us how to make her favourite summer desserts, red raspberries in chardonnay jelly.
Mix cloves with Vaseline ~ A secret nobody will never tell you. ~ thank me later
Drink this libido boosting recipe 3 times a week and thank me later #libido #livinghealthy
#ginger #garlic #honey #libido #livinghealthy
Apple And Mint Jelly Recipe | Good Housekeeping UK
Watch our step-by-step video to find out how to make apple and mint jelly.
Makes about 375g (13oz)
Ingredients:
1kg (2¼lb) cooking apples, chopped
50g (2oz) fresh mint, roughly chopped, plus extra 2tbsp
25ml (fl oz) lemon juice
50ml (2fl oz) cider vinegar
Golden caster sugar
1. Put apples in a stockpot or large pan. Add mint and 600ml (1pint) cold water.
2. Bring to boil then reduce heat, cover and simmer for about 1hr, or until apples are soft and pulpy, adding lemon juice and vinegar for last 5min of cooking.
3. Strain mixture through a colander lined with muslin, set over a large bowl. Once all liquid has passed through, discard pulp.
4. Measure liquid and pour into a pan add sugar, using 225g (8oz) sugar for every 300ml (½pint) liquid.
5. Stir over a low heat, without boiling, until sugar has dissolved. Bring to boil uncovered, without stirring, for about 10min or until jelly sets when tested on a cold saucer. Put a teaspoon of jelly on saucer, push with a finger and it will wrinkle if set.
6. Turn off heat and stand for 10min, then stir in extra mint.
7. Pour into hot sterilised jars and seal immediately.
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here:
3 Things To Do With Apples | Sorted Food
It’s time for episode 2 of the all new FridgeCam show! In today’s episode, we take on APPLES. Remember to check out the full recipes below and stick with us for the AfterTaste where the guys take on latte art!
AfterTaste: Latte Art
Pork and Apple Stew recipe:
Apple and Chilli Jam recipe:
Apple Tarte Tatin recipe:
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen:
STOP EATING IT! 99% of People Thinks is Medicine, But It Hurts You!
YOU ARE EATING THIS DAILY AND YOU DON'T EVEN KNOW HOW BAD IT IS! NEVER EAT THIS AGAIN!
Special thanks to Sadhguru for this amazing speech:
►►OUR CLOTHING LINE :
► If you struggle and have a hard time, consider taking an online therapy session with our partner BetterHelp.
We receive commissions for referrals to BetterHelp. We only recommend products we know and trust.
►Motivational Alarm Tones
================================================================================================================
►Follow us
================================================================================================================
►Speaker:
Speaker : Sadhguru
►Footage licensed through:
Videoblocks
Filmpac
►Music from Audiojungle
►Copyright disclaimer:
We own a comercial license for all the content used in this video.
Help us caption & translate this video!