How To make APPLE AND CIDER JELLY
Ingredients
2
pound
cooking apples, washed
2
pt
dry cider
1
each
lemon rind, finely grated from one lemon
9
oz
sugar, granulated
Directions:
makes 12 oz aprox
1. roughly chop the apples(including the skin and core) and put them in a
large heatproof bowl add the cider and lemon rind, then partially cover
the bowl with microwave clingfilm. microwave on high for 10-12 minutes
until the apples are soft, stirring twice during cooking.
2. puree the apples in a food processor then pour into large nylon sieve
placed over a bowl leave to drip for 2 hours set the drained pulp aside
for the apple and rum spread measure the apple juice there should be about
1/2 pint but if necessary make up to half a pint with some cold water
3. pour the apple juice into a medium sized heatproof bowl and stir in the
sugar microwave uncovered on high for 8-9 minutes until a teaspoon of the
jelly dropped on to a chilled saucer forms a skin after 1 minute carefully
pour the jelly into a clean warm jar and cover with a waxed paper disc
allow to cool then cover with a lid
How To make APPLE AND CIDER JELLY's Videos
Canning Apple Pie Jelly
Have a little taste of summer all year round. Can Apple Pie Jelly with me, using the Ball Jam and Jelly Maker
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Simple Apple Core Jelly - Waste Not, Want Not! - with PREPSTEADERS
3 Ingredient RECIPE for Apple Core Jelly:
Peelings/Cores/Stems (previously washed) from 4-10 apples
Enough water to almost cover them in a quart saucepan
3/4-ish cup of raw sugar
_____
-Bring the peelings/cores/stems and water to a gentle boil for about 20 minutes or so with the lid on.
-Strain out the bulk and place liquid back in the saucepan.
-Stir in the sugar and add water as desired to bring up to the 1/2-way point in the pan.
-Boil for 10-20 minutes longer, stirring often, until liquid reaches at or just above 220 Degrees Fahrenheit or 104.5 Degrees Celsius.
-Strain again if needed.
-Pour into a sterile jar.
-Let cool to room temperature.
-Store in refrigerator until devoured with homemade bread!
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Candy Apple Jelly
I found this Candy Apple Jelly recipe on Taste Of Home and wanted to try it. It is delicious and does taste like a candy apple. If you try it let me know what you think.
4 cups apple juice
1/2 cup Red Hots candy
1 teaspoon butter (optional)
1 package (1-3/4 ounces) powdered fruit pectin
4-1/2 cups sugar
Directions
In a large saucepan, combine the apple juice and candies. Let the candies dissolve. Add the pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.
Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
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canning/making apple cider jelly
canning/making apple cider jelly, using bottled apple cider.
not my recipe!
recipe from google search
recipe From:
Coleen@Grow Forage Cook Ferment
ingredients:
4 1/2 cups hard apple cider
3 Tablespoons lemon juice
fresh or bottled
3 cups sugar
4 1/2 Tablespoons low sugar
Pectin (I used sur jell)
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#jelly
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Amazing Caramel Apple Cider Jelly | Canning
Join me to day and learn how to make Caramel Apple Cider Jelly. This is a high acid recipe and can be processed in a steam canner like I am using, or a hot water bath canner.
Get the full printable version of this recipe:
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Small batch apple cider jelly
Home canning apple cider jelly
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