Egg McMuffin Recipe | Copycat Recipes | Breakfast Sandwich
Egg McMuffin Recipe | Copycat Recipes | Breakfast Sandwich - This is a fun but useful how to Copycat video of McDonald's Egg McMuffin. Useful meaning it's perfect for that quick breakfast sandwich in the morning right before you go to work and not to mention that these cost less the a dollar and they're a breakfast morning staple.
Egg McMuffin Ingredients
English Muffins
Eggs
Cheese
Sausage Patties
Hash Brown Patties
Canadian Bacon
Cheese Slices
Butter
Jelly
Round Egg Cooker Rings For Cooking - Stainless Steel -
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Sausage & Cheese Omelet Muffins Full Video
Sausage & Cheese Omelet Muffins
An omelet cooked in a jumbo muffin pan instead of a griddle.
Made with fresh eggs, three cheeses, cream cheese, sausage, onions, mushrooms, and spinach.
Here are the ingredients that you will need:
You’ll need
1 Jumbo Muffin Pan
2 Tablespoons of Butter
2 Tablespoons of Extra Virgin Olive Oil
8 pasture raised organic eggs
1 teaspoon each salt & pepper
1/2 teaspoon of turmeric and a ½ teaspoon of fennel
8oz of room temperature cream cheese
3oz each grated parmesan, white cheddar, and mozzarella cheese
4oz chopped mushrooms
1 lb of ground pork
½ yellow onion chopped
1 small bag of baby spinach
In a pan with butter and olive oil, sautee the onions for five minutes.
Add in the mushrooms & cook for five minutes and set the mix onto a plate.
In the same pan, cook the ground pork, add in the ½ of the salt, pepper, and turmeric, and all the fennel.
Once the meat is cooked, and in the baby spinach and cook for a few minutes until the spinach is wilted down.
Add the mushrooms and onions back into the pan with the spinach and pork, turn the heat off and cover the pan with your lid.
Pre-heat the oven to 350 degrees
In the large bowl, crack 8 fresh eggs.
Add in the rest of the salt, pepper, and turmeric, the cheddar, mozzarella and parmesan cheese, and the room temperature cream cheese, and give the mix a nice stir.
You can also use a hand mixer; just make sure that you do it slowly. One of the ways to enjoy food is by having the proper texture. An electric mixer on high speed would make all of the ingredients too fine; we want to feel the bits and pieces of the onions, mushrooms, sausage, cheese and spinach; so in this recipe, and fork or whisk is better.
Add in the cooked sausage onions and mushrooms mixture and give it another stir. This time we’ll use a bigger spoon.
Using a ladle, add the egg mixture to a sprayed nonstick jumbo muffin pan.
Bake them in the oven for 20 minutes.
Remove the omelet muffins from the oven and let them cool for 10 minutes. Let them cool for about 10 minutes, then flip them over so that they all come out evenly.
The omelet muffins are now ready to serve. These are soooo good; they’re nice and creamy. Each egg muffin is only 4g of carbs, so it’s perfect for the keto diet.
It was delicious!
Until next time,
Bon appetit.
Ciao,
Mark
Homemade McD's Egg McMuffins - How to Make Your Own McMuffin
Learn how to make your very own egg McMuffins right at home! These are super easy to make and I'll even show you how to make the eggs without egg rings! Make up a dozen and freeze them to have throughout the week. You can use bacon, sausage or Canadian bacon on these. Make them your way!
For make-shift egg rings, you can use WIDE mouth canning jar rings, cookie cutters, biscuit cutters, Dole pineapple tidbits cans with the bottoms cut off or you can use egg rings if you have them. Anything round, that sits flat and is 3 to 3-1/2 in diameter.
To freeze for later, wrap in waxed paper and put into a zip top bag and freeze. When you want one, leave in the waxed paper and microwave for 1-2 minutes or until heated through. Sandwich WILL be hot! Enjoy!
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#358 Three Ingredient Cheese Muffins
The title says it all.. Three ingredients.......mix them up....bake....you have a dozen pieces of deliciousness!!! Some of the best muffins ever!!! What are you waiting on?????? Run on into the kitchen and let's get cookin'
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THE MOST DELICIOUS SPINACH & TURKEY SAUSAGE BREAKFAST MUFFINS #muffins #spinachquiche #eggwhites
TRY THESE HEALTHY TURKEY SAUSAGE, SPINACH, PEPPERS, MUSHROOMS AND CHEESE MUFFINS
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Cheesy Biscuit & Egg Breakfast Cups | Tasty Junior
Here is what you'll need!
Servings: 16 cups
INGREDIENTS
1 tube refrigerated jumbo biscuits
6 eggs
½ cup milk
¼ tsp salt
¼ tsp pepper
1 cup cooked bacon, chopped
½ cup chives, chopped
1 ½ cups shredded cheddar cheese
PREPARATION
1. Preheat oven to 350°F/180°C
2. Cut 6 biscuits in half, and on a floured surface, roll each half out into 5 inch diameter circles.
3. Press the biscuit circles into a greased muffin tin.
4. In a bowl, whisk the eggs, milk, salt, and pepper.
5. Pour egg mixture into biscuit cups, no more than half full.
6. Divide the bacon and chives among the cups, then top each one with cheese.
7. Bake 15-20 minutes, until eggs are fully set.
8. Enjoy!
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