Easy, Gluten-Free Jalapeño Corn Bread Muffins Ready in 10 Minutes | Alt-Baking Bootcamp | Well+Good
These jalapeño corn muffins are gluten-free, dairy-free, and absolutely delicious. They're the perfect easy snack to bake at the beginning of the week, and enjoy for breakfast, or whenever you're craving something savory. Full recipe below!
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GF Keto-Friendly Jalapeño Corn Muffins Recipe
Ingredients:
1 cup Bob’s Redmill Medium Fine Cornmeal
½ cup White Rice Flour
½ cup Almond Meal
2 tsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
¼ cup Cane Sugar
2 Eggs
½ cup Grapeseed Oil
1 cup Unsweetened Almond Milk
¼ cup Honey
½ cup TJ’s Hot & Sweet Jarred Jalapenos, finely chopped
1. Preheat oven to 350 degrees. Grease large muffin tin with non-stick cooking spray. Alternatively, can be made as cornbread in loaf or cake pan if no muffin tin is available.
2. Combine all dry ingredients in large mixing bowl. Combine All wet ingredients, except jalapeños, in medium mixing bowl. Whisk until yolks and honey are fully emulsified into oil and milk. Add wet mixture to dries.
3. Lastly, add in jalapeños--tailor amount to taste, these pack quite the spicy punch! Bake for 10 mins, rotate, bake for another 7-10 mins, or until desired golden color is achieved. Best eaten warm with butter!
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spicy cornbread muffins recipe | xoxo cooks, ep. 22
Perfectly portioned, perfectly simple cornbread muffins with a spicy kick. Subscribe for more:
Featuring special guest cook, Lauren Farmer (@laurenfarmer).
Full recipe on xoxocooks.com:
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Music by Vicki Yang. Spatula title image by Christina Lau.
Gluten Free Vegan Cornbread Muffins
Healthy baking, music, dance parties, fun timesssss :)
How to make corn muffins (reg. corn muffins, PLUS gluten free, dairy free, egg free substitutions)
The SuperCrafterKid teaches kids how to make corn muffins. He shows how to make regular Jiffy corn muffins. In addition, he explains how to substitute ingredients if needed to make corn muffins gluten free or dairy free or egg free. These muffins can be made vegan. Let him show you how easy and fast it is to bake corn muffins for a morning breakfast for yourself or surprise mom with breakfast in bed.
Corn Muffin with Cheesy Yogurt | Sanjeev Kapoor Khazana
Freshly baked corn muffins topped with cheesy yogurt dip.
CORN MUFFINS WITH CHEESY YOGURT DIP
Ingredients
2 cups boiled and crushed corn kernels
3 tablespoons cream cheese
2 tablespoons thick yogurt
Salt to taste
Crushed black peppercorns to taste
1 teaspoon red chilli flakes
2 tablespoons cornstarch
2 eggs
2 tablespoons panko
1 teaspoon finely chopped chives
Chopped spring onion greens for sprinkling
Method
1. Preheat oven at 180° C.
2. Mix together the corn, salt, crushed peppercorns, chilli flakes and cornstarch in a bowl.
3. Add eggs and mix well. Add panko and mix again.
4. Fill a silicon muffin mould tray with the prepared mixture, put in the preheated oven and bake for 10-15 minutes. Remove from oven and bring to room temperature.
5. Combine yogurt, cream cheese, salt, crushed peppercorns and chives in another bowl and mix well. Refrigerate to chill.
6. Demould and place the muffins on a serving platter. Top with the cheesy yogurt dip and sprinkle spring onion greens. Serve immediately.
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