How To make Title: Bran Muffins In Waiting
Servings: 24
1 c warm water
2 1/2 c unbleached flour
1/2 c butter or margarine
2 large egg
3 1/2 c bran cereal
2 1/2 t baking soda
1 1/2 c granulated sugar
2 c buttermilk
Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl often. Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. Stir in soaked bran and the remaining bran cereal. Cover and store in refrigerator at least 6 hours before baking. To bake muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter gently. Fill each muffin cup with about 1/4 c batter. Bake about 20 minutes, or until nicely browned. Remove from pan and serve hot with butter. Makes 6 cups batter or about 24.
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How To make Title: Bran Muffins In Waiting's Videos
101 Bran Muffins
Nonno Giorgio and Rory Cooking Italian for Weight Loss
Bran Muffins
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This channel, called Nonno Giorgio and Rory cooking Italian for weight loss, is not about weight loss per se but about cooking tasty healthy meals that can also help you lose weight or maintain weight. The intro video number 001 will help you better understand what the channel’s all about and be an introduction to who we are, where we live and how we cook. The rest of the videos will be either recipes that you can follow and make and enjoy or information such as fasting health and so on.
Intro video:
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Recipe: Bran Muffins
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Ingredients
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2 ripe bananas, mashed
1/4 cup brown sugar
1/4 cup maple sugar
2 tbsps pure vanilla extract
1/4 unsweetened almond milk
2 eggs
2 tbsps vegetable oil
1 1/2 cups flour
2 cups crushed bran flakes
3 tsps baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup berries (blueberries, cranberries, etc.)
1/4 cup chopped nuts (walnuts, pecans, etc.)
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Directions
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Preheat oven to 375oF.
Prepare a muffin pan with liners.
In the mixer bowl blend bananas, brown sugar, maple syrup, vanilla, almond milk, oil and eggs.
Add to the mixing bowl the flour, bran flakes, baking powder, baking soda and salt and mix well. Stir in the berries and nuts.
Drop by spoonfuls into the muffin cups.
Bake for 20 to 25 minutes and check for doneness.
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Contact information
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INSTAGRAM: georgefebish
EMAIL: georgefebish@yahoo.com
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Music
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Italian Morning by Twin Musicom is licensed under a Creative
Commons Attribution license ()
Artist: Morning Stroll - Free
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Camera & Computer Equipment Used
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iPhone 13 Pro Max Running IOS 14
iMac 24: 2021 Computer running Monterey
iMovie Video Editing Software 10.3.1
Zhiyun Smooth 4 Gimbal to stabilize my videos
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Disclaimer: All the Photos & Videos in this VLOG were taken by George.
MOIST Bran Muffins w/Raisins. THE BEST!!
I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!
Easy Bran muffin mix #Baking #muffinmix
How to make Bran Muffins by @baking_withliz. Easy Bran muffin recipe. // @SOUTH AFRICAN YOUTUBER
Low Calorie Bran Muffins
Hey! I wanted to share my recipe with you. I make these very easy and healthy homemade bran muffins every Sunday
Preheat Oven to 350 degrees & Bake for 20 to 25 minutes
Ingredients:
2 bananas
coconut sugar
vanilla extract
1 egg or 1/4 cup of apple sauce
gluten free flour
Almond flour
quick cooking oats
All Bran Cereal by Kellogs
coconut flakes
Oat milk
Making bran muffins with my muffin ???? | LEICHTNING HEALTH
Okay - so maybe the title is a little misleading - I wouldn't say this is my HEALTHIEST vlog, but it IS the tastiest yet!
Here's the thing, I'm a big fan of not baking very often, but enjoying it when you do. Join Jared and me baking bran muffins and try the recipe for yourself! I tweaked the recipe from this video, but I'll also post the recipe below!
Recipe:
1½ cups 100% all bran cereal
1 cup buttermilk
1/3 cup coconut oil melted
1 large egg
2/3 cup honey
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Mix the bran and buttermilk together and let sit for 10 minutes. Then stir in the rest of the ingredients.
Bake at 450 degrees for 5 minutes, then lower to 350 (without opening the oven door) for 10 minutes.
VOILA!
If you have a second to like this video, I'd really appreciate it! xoxo
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#branmuffin #healthybaking #healthyvlog
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Easy Homemade Amish Bran Muffins
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Easy Homemade Amish Bran Muffins
In today’s show, we’ll be making homemade Amish bran muffins. This easy muffins recipe makes muffins are so moist and delicious you won't believe that they didn't come right out of the Amish bakery! You can make the batter ahead of time for the whole week and just take out what you need each day to make fresh homemade muffins in a snap!
Easy Homemade Bran Muffins Recipe – Amish Bran Muffins
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Homemade Amish Bran Muffins Recipe
5 cups flour
5 tsp. baking soda
2 tsp. salt
2 tsp. allspice
3 cups sugar
4 eggs
1 cup oil
2 tsp. vanilla
4 cups (1 qt.) buttermilk
1 (20 ounce) box raisin bran flakes
Mix all of the ingredients together. The batter will be lumpy. Fill muffin cups 2/3 full or tin and bake at 375° for 20 minutes. The batter can be kept refrigerated for up to 6 weeks. Because these muffins include cereal as an ingredient, you should buy cereal on sale, use coupons or buy generic brands to keep it inexpensive.
I included this recipe because it keeps in the refrigerator a long time so it is great if you are short on time.
Makes 30-35 muffins.
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