Jumbo oatmeal carrot muffin recipe- 4 Mins or Less Recipes
These jumbo oatmeal carrot muffins have the classic muffin top you would see in a bakery. Very light and not too sweet, these are even better than Tim Horton's muffins.
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Recipe:
2 cups all purpose flour
1 1/2 cups plain yogurt
1 cup brown sugar
1/2 cup vegetable oil
2 eggs
1 cup oatmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1 cup of grated carrots
Directions:
Cream together the yogurt, oil, and sugar in your mixing bowl. Once mixed combine the eggs one at a time to form a smooth mixture.
Add the vanilla and mix to combine.
In a separate bowl mix the flour, oatmeal, salt, cinnamon, nutmeg, baking powder, and baking soda together.
Add the dry ingredients to the wet 1/3rd at a time until combined.
Mix in the grated carrots.
Add batter to the muffin cups. Fill the batter all the way to the top to achieve the “muffin top”.
Bake at 425 degrees for 5 mins, then drop the temperature to 375 and bake for another 25 mins.
How To Bake Syrup Muffins With Raisins - DIY Food & Drinks Tutorial - Guidecentral
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About this DIY project:
- Title: Bake Syrup Muffins with Raisins
- Maker: Svetlana Golova -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 412 g of wheat flour
- 387 g water
- 5 g of dry yeast (instant)
- 105g butter
- Sugar 345 g
- 82 g egg
- ¼ teaspoon salt
- 52 g raisins
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How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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Oats & Nuts Muffin | Sanjeev Kapoor Khazana
Muffins are addictive, here’s a muffin dish that is extremely healthy and yet delicious!
OATS AND NUTS MUFFINS - Recipe
Ingredients
½ cup rolled oats
¼ cup roasted and chopped walnuts
¼ cup roasted and chopped almonds
2 tablespoons black currants
1¼ cups butter
1 cup castor sugar
3 eggs
A few drops of vanilla essence
¾ cup refined flour (maida)
½ teaspoon baking powder
Method
1. Preheat the oven to 180º C.
2. Put butter and sugar in a large bowl and beat with an electric beater, till light and fluffy. Break eggs, one by one, into the bowl and continue to beat.
3. Add vanilla essence and mix well. Sift refined flour with baking powder into the butter-sugar-egg mixture. Add rolled oats, walnuts, almonds and black currants and fold in with light hands.
4. Pour the batter into muffin moulds and bake in the preheated oven for twenty five to thirty minutes.
5. Allow to cool, remove from the moulds and serve.
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Vegan Raisin Banana Muffins | Gluten Free | No Sugar Added
Today, I'm making a simple and easy Vegan Raisin Banana Muffins recipe. This is made with gluten-free flour and no additional sugar is added.
Ingredients:
-Dry-
1.5 cups of gluten-free flour
1 tsp baking salt
A bit of salt
-Wet-
2 Eggs substitute - 2 tbsp ground flaxseed and 5 tbsp of water
3 ripe bananas
1 tsp vanilla extract
1/2 cup non-dairy milk
3/4-1 cup of raisins
A bit of oil to coat the baking pan
- Bake them for about 20 mins at 350F
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About Me:
My name is Max. I am a young entrepreneur, a hobbyist, and a content creator. I created this channel to share my knowledge and ideas for DIY Projects as well as documenting my entrepreneurship and investment journey.
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License code: MXTBBCLJXRTCEKLT
Tags: gluten free,healthy banana muffins,Vegan Raisin Banana Muffins,gluten free baking recipes,gluten free baking tips,gluten free baking science,baking recipes easy,banana muffin recipe,banana muffins with chocolate chips,banana muffins
Weight Watchers Friendly | Prep | Easy Light Bran Muffins
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