How To make Title: Date Or Raisin Bran Muffins
Servings: 12
1 c bran cereal
3/4 c milk
1 c unbleached flour
2 1/2 t baking powder
1/2 t salt
1/4 c granulated sugar
1/2 c raisins
1/2 c chopped walnuts
1 large egg
1/4 c vegetable oil
* Finely chopped pitted dates may be substituted to get Date Muffins.
Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed. Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to soaked cereal and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are moistened. Batter will be lumpy. Drop batter into prepared pans, filling each cup half to two-thirds full. Bake about 30 minutes, or until browned. Remove from pan and serve hot with butter and jelly or preserves.
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How To make Title: Date Or Raisin Bran Muffins's Videos
Fast and Easy Muffins with Cranberries | Muffins Recipe by Lounging with Lenny
Muffins with cranberries. Muffins with cranberries are very delicious and easy to make. Cranberry muffins are crispy outside and soft and buttery inside. Follow my step-by-step cranberry muffins recipe and enjoy.
Muffins with cranberries Ingredients:
1/2 cup sugar
1 1/2 cup flour
2 tbsp baking powder
1/2 tsp salt
1 large egg
1/2 cup milk
1/2 cup melted butter
1/2 cup cranberries
1/2 cup chopped walnuts
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My Favorite Breakfast Muffins are the BEST MUFFINS EVER!
These breakfast muffins are my absolute favorite!!! I know you will love them too :)
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RECIPE FOR BRAN MUFFINS
⚬ 1 1/4 CUP ALL PURPOSE FLOUR
⚬ 3/4 CUP SUGAR
⚬ 1 TSP BAKING SODA
⚬ 1/4 TSP BAKING POWDER
⚬ 1/2 TSP SALT
⚬ 2 3/4 CUP BRAN FLAKES
⚬ 1 BEATEN EAG
⚬ 1 CUP BUTTERMILK
⚬ 1/4 CUP VEGETABLE OIL
⚬ PREHEAT OVEN TO 325 DEGREES. ADD DRY INGREDIENTS TO BOWL. STIR TO COMBINE. ADD REMAINING WET INGREDIENTS. STIR WELL TO MOISTEN MAKING SURE ALL FLOUR IN INCORPORATED IN MIXTURE. IN GREASED MUFFIN PAN, SPOON IN MIXTURE TO MAKE 12 EVENLY DIVIDED MUFFINS. BAKE FOR 20 MINUTES. LET COOL FOR 2 MINUTES AND REMOVE FROM MUFFIN PAN
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Oatmeal Muffins with Dates and Nuts | Easy and Healthy Muffins
These healthy oat muffins are super moist, soft, and fluffy. Try, you won't regret it!
Ingredients:
1 cup of porridge oats
1 cup of wheat flour
3/4 cup sugar
1/2 teaspoon of salt
1 teaspoon baking powder
1/3 cup of finely chopped walnuts
1/4 cup of cashew nuts
1/3 cup of chopped dates
1/2 cup softened butter
1 cup of milk
1 teaspoon vanilla extract
2 large egg, beaten
Directions:
Preheat the oven to 180 degrees Celcius and grease a twelve muffin cups.
Mix together the oats, whole-wheat flour, sugar, salt, baking powder, walnuts, dates, and cashew nuts.
In a separate bowl mix together the eggs, milk, vanilla extract, and butter.
Pour the dry ingredients into the wet mixture and stir together, using a spatula. Just enough to bring the ingredients together.
Pour the mixture into prepared muffin cups and bake at 180°C for 20 minutes or until a toothpick comes out clean. Also turn on the upper grill for about 5 minutes, to bring that beautiful golden color on top.
Let them cool for a minute or two then take out of the muffin cups.
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Oats & Nuts Muffin | Sanjeev Kapoor Khazana
Muffins are addictive, here’s a muffin dish that is extremely healthy and yet delicious!
OATS AND NUTS MUFFINS - Recipe
Ingredients
½ cup rolled oats
¼ cup roasted and chopped walnuts
¼ cup roasted and chopped almonds
2 tablespoons black currants
1¼ cups butter
1 cup castor sugar
3 eggs
A few drops of vanilla essence
¾ cup refined flour (maida)
½ teaspoon baking powder
Method
1. Preheat the oven to 180º C.
2. Put butter and sugar in a large bowl and beat with an electric beater, till light and fluffy. Break eggs, one by one, into the bowl and continue to beat.
3. Add vanilla essence and mix well. Sift refined flour with baking powder into the butter-sugar-egg mixture. Add rolled oats, walnuts, almonds and black currants and fold in with light hands.
4. Pour the batter into muffin moulds and bake in the preheated oven for twenty five to thirty minutes.
5. Allow to cool, remove from the moulds and serve.
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Bran Muffins with Coconut Oil & Blackstrap Molasses
These are tasty and nutritious, plus a great way to use up a jar of coconut oil you may or may not be using. I did a nutritional analysis on these: each muffin is 187 calories with 4g protein, 6.4g fat, 32.8g carbohydrate and 5.4g fiber.
Easy Cooking Tutorials Episode 5: Molasses Muffins
Hello everyone! Welcome to the 5th episode of this playlist. Today ( as you can see from the video title & thumbnail) we will be making molasses muffins. Molasses has a lot of iron,
so these muffins will make a good snack for anemics and women on their period.
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