How To make Title: Date Or Raisin Bran Muffins
Servings: 12
1 c bran cereal
3/4 c milk
1 c unbleached flour
2 1/2 t baking powder
1/2 t salt
1/4 c granulated sugar
1/2 c raisins
1/2 c chopped walnuts
1 large egg
1/4 c vegetable oil
* Finely chopped pitted dates may be substituted to get Date Muffins.
Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed. Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to soaked cereal and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are moistened. Batter will be lumpy. Drop batter into prepared pans, filling each cup half to two-thirds full. Bake about 30 minutes, or until browned. Remove from pan and serve hot with butter and jelly or preserves.
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How To make Title: Date Or Raisin Bran Muffins's Videos
Zucchini Bran Muffins
Welcome to my kitchen. My name is Terri and today I am using up more of the zucchini from my garden to make zucchini bran muffins.
Come along and watch me make these delicious muffins. My husband, Allan, likes them best with raisins ????.
Grandma refrigerator bran muffins RECIPE, vintage dresses, and remembering my grandmas
Today we’ll do some baking, talk about grandma, and what they wore.
Raisin Bran Muffins | Sanjeev Kapoor Khazana
Freshly baked muffins made with wheat bran and the goodness of raisins.
RAISIN BRAN MUFFINS
Ingredients
½ cup raisins
1½ cups wheat bran
1 cup refined flour
1 cup buttermilk
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
⅓ cup oil
1 teaspoon vanilla essence
⅔ cup brown sugar
Method
1. Preheat oven at 190ºC.
2. Combine wheat bran and buttermilk in a bowl and mix well. Set aside for 5 minutes.
3. Combine flour, salt, baking powder and baking soda in another bowl and mix.
4. Take egg in a bowl and whisk. Add oil and mix. Add vanilla essence and mix well. Set aside.
5. Add brown sugar to flour mixture and mix. Add bran mixture and mix again. Add egg mixture and mix well. Add raisins and mix well.
6. Fill in silicon muffin moulds with prepared mixture and put them on a baking tray. Place the baking tray in preheated oven and bake for 20 minutes.
7. Demould and serve.
Preparation Time: 5-10 minutes
Cooking Time: 15-20 minutes
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Easy Cooking Tutorials Episode 5: Molasses Muffins
Hello everyone! Welcome to the 5th episode of this playlist. Today ( as you can see from the video title & thumbnail) we will be making molasses muffins. Molasses has a lot of iron,
so these muffins will make a good snack for anemics and women on their period.
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Fast and Easy Muffins with Cranberries | Muffins Recipe by Lounging with Lenny
Muffins with cranberries. Muffins with cranberries are very delicious and easy to make. Cranberry muffins are crispy outside and soft and buttery inside. Follow my step-by-step cranberry muffins recipe and enjoy.
Muffins with cranberries Ingredients:
1/2 cup sugar
1 1/2 cup flour
2 tbsp baking powder
1/2 tsp salt
1 large egg
1/2 cup milk
1/2 cup melted butter
1/2 cup cranberries
1/2 cup chopped walnuts
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My Favorite Breakfast Muffins are the BEST MUFFINS EVER!
These breakfast muffins are my absolute favorite!!! I know you will love them too :)
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RECIPE FOR BRAN MUFFINS
⚬ 1 1/4 CUP ALL PURPOSE FLOUR
⚬ 3/4 CUP SUGAR
⚬ 1 TSP BAKING SODA
⚬ 1/4 TSP BAKING POWDER
⚬ 1/2 TSP SALT
⚬ 2 3/4 CUP BRAN FLAKES
⚬ 1 BEATEN EAG
⚬ 1 CUP BUTTERMILK
⚬ 1/4 CUP VEGETABLE OIL
⚬ PREHEAT OVEN TO 325 DEGREES. ADD DRY INGREDIENTS TO BOWL. STIR TO COMBINE. ADD REMAINING WET INGREDIENTS. STIR WELL TO MOISTEN MAKING SURE ALL FLOUR IN INCORPORATED IN MIXTURE. IN GREASED MUFFIN PAN, SPOON IN MIXTURE TO MAKE 12 EVENLY DIVIDED MUFFINS. BAKE FOR 20 MINUTES. LET COOL FOR 2 MINUTES AND REMOVE FROM MUFFIN PAN
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