Simple Biscuits Recipe - 3 Ingredients
Simple Biscuits - 3 Ingredients | Eggless Cookies Recipe | how to make Biscuits at home / Cookies recipe / Butter cookies | Eggless biscuits | Eggless Sugar Cookies | Easy biscuit using self rising flour
250g butter, softened
1/2 cup caster sugar
2 cups self-raising flour
Feijoa Bran Muffins
Ana and I are making light and fluffy feijoa bran muffins. Join us - the literally take only 5 mins to make and 15 to cook, you're done and dusted in half an hour - get some in the freezer for lunchboxes next week! ???? The recipe is on my website too...
Rise and Shine Morning Glory Muffins from Natures Garden
Love muffins? Love trail-mix? Here is a recipe from Nature’s Garden that allows you to enjoy the best of both worlds.
Add that extra crunch and healthy goodness to your morning muffins with Nature’s Garden Omega-3 Deluxe Mix.
Rich in Omega, protein, and calcium follow this recipe for Morning Glory Muffins that will not disappoint in texture and flavor!
For those with an extra sweet tooth, substitute the sugar with Nature’s Garden Pitted Dates for a delectably sticky glaze!
Click for detailed recipe for lovely Rise and Shine Morning Glory Muffins from Natures Garden:
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MORNING GLORY MUFFINS with Einkorn Flour
I am going to show you How to make VEGAN MORNING GLORY MUFFINS with Einkorn Flour. It is a healthy plant based recipe from scratch to save money!
If you like a carrot cake you'll definitely love these muffins. The sweetness from maple syrup and mild bitterness from walnuts complement each other. Coconut pairs well with the exciting spices. Fresh lemon zest brings a burst of tart citrus to these irresistible muffins. Not only carrots and apple are nutritious but also provide moisture.
Also this recipe can be adjusted easily. You don't like walnuts? Use almonds instead. Don't have sunflower seeds? What about pumpkin seeds? Not keen on spiced muffins? Reduce spices or omit completely.
Does that sounds exciting? Let's get started!
???????????? Link to the recipe with more details
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???????????? Ingredients - This recipe creates 12 muffins.
============ Egg Replacer (2 egg worth substitute) ============
2 tablespoons Flaxseed Meal ( Ground Flaxseed )
6 tablespoons Water
============ Muffins ================
Fruit, Nuts and Seeds
1/2 cup(70g) raisins
2 cups (200g) grated carrots ( 2-3 small to medium carrots )
1 apple ( tart one preferred ) cored and julienne cut
1 lemon
1/2 cup shredded coconut
1/2 cup walnuts
1/3 cup sunflower seeds
Dry Ingredients
2 cups Whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon nutmeg
Wet Ingredients
3/4 cup Maple syrup
1/2 cup coconut oil ( warm to liquid )
1/2 ripe banana ( mashed )
1/2 cup orange juice
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????????????Instructions
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Preheat the oven to 375F
Soak raisins in hot water and set them aside.
Add water to flaxseed meal to create egg replacer. Set it aside.
Peel and grate carrots - which should produce 2 cups of grated carrots
Core and julienne cut an apple. Squeeze a whole lemon juice over it. Lemon juice prevents oxidation and makes apples tart which is perfect for this recipe.
Save a tablespoon of lemon zest. Either by using a citrus zester or chop the peel very finely.
If using fresh orange juice, cut and squeeze 1/2 cup orange juice.
In a small bowl, mix wet ingredients. Please note that if coconut oil is solid, warm up to liquid before mixing.
In a large bowl, whisk all the dry ingredients. Then add wet ingredients mixture.
Drain and squeeze water out from soaked raisins.
Combine all the fruit, nuts and seeds to the mixture.
Add raisins and lemon zest.
Line a 12 muffin pan and spray oil lightly.
Divide the batter among the wells of the prepared pan
Bake for 25-28 minutes until nicely domed and a cake tester inserted in a center of muffins comes out clean or little crumb attached.
Cool them in the pan for 5 minutes. Take them out and finish cooling off on a rack.
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Hi! My name is Miwa Kaur. I am here to share delicious whole-food plant-based recipes to improve the health of ourselves and loved ones.
When we cook a whole-food Plant-based diet at home, we can reduce or eliminate processed food, refined sugar, refined grains, oil and unhealthy chemicals.
We can also reduce carbon footage and waste so that we can be kind to the environment.
I am originally from Tokyo Japan, living in New York for over 20 years. That is why my recipes are from all over the world. I am happily married to Jaswinder Singh who is from Punjab India and I am thrilled to explore the delicious and healthy Indian vegetarian cooking.
So come and join me in my cozy kitchen!
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#plantbased #plantbasedrecipes #plantbaseddiet #plantbasedfood
#vegan #veganrecipes #veganuary
#vegetarian #vegetarianrecipes #veganfood
#muffin #MorningGloryMuffins #einkorn
How to make very tasty and simple Banana bread | All bran banana bread | South African YouTuber
How to make very tasty and simple Banana bread | All bran banana bread | South African YouTuber
Banana bread recipe| How to make bran banana breadHappy
Holidays, Hope you are having a great Holiday. Today I am making bran Banana Bread, I hope you try out the recipe and tell me what you think.
Lots of Love AT_NATION
#BananaBread #BakingBread #HealthyBread
More videos from me:
How to make Mopani Worms:
How to make vanilla custard scones:
How to make condensed milk cookies:
How to make Dombolo:
How to make Chakalaka:
For collaborations and business inquiries : ramabulanaanza@gmail.com
Instagram: anza_tshilidzi18
SUGAR-FREE QUICK & EASY HEALTHY BANANA MUFFINS
HEY GUYS! Welcome to my channel. My name is Ntokozo Mbatha. Today I am sharing my Sugar-free quick & Easy banana muffins. This is my go to snack especially while losing weight.
Hit that like button and subscribe to my channel :)
SUGAR-FREE QUICK & EASY BANANA MUFFINS RECIPE
These sugar-free banana muffins are soft, moist.
Ingredients
1 and 1/2 cups (190g) high bran wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon powder
1 teaspoon mixed spiced powder (blend of cassia, coriander, pimento, cloves, ginger and nutmeg)
5 medium ripe bananas
85g melted coconut oil
70g stevia
1 large egg, at room temperature
1 teaspoon pure vanilla essence
2 Tablespoons (30ml) milk
Instructions
Preheat oven to 218 C (425°F). Use cupcake cases.
Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the melted butter, brown sugar, egg, vanilla extract, and milk. Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. Batter will be thick.
Spoon the batter into cupcake cases, filling them all the way to the top. Bake for 5 minutes at 218 then, keeping the muffins in the oven, reduce the oven temperature to 177 C (350°F). Bake for an additional 16-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-23 minutes, give or take. Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
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Canon Rebel T6
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Wondershare Filmora
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Lenovo core i5, 10th Gen
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Heart Break - Vibe Tracks
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A Caring Friend - Bad Snacks
DISCLAIMER - Please note that you should be in a healthy state before you decide to follow a new way of eating, or a calorie restricted diet. It’s always advised that you talk to your GP, doctor or health care professional to see if a new way of eating is suitable for your personal health needs and goals. This eating plan is not suitable for men, children, pregnant women, lactating women, or people who are still developing - It is only intended as inspiration for women who are already in a healthy state, and who are trying to lose weight and get into better shape. This way of eating is only intended for short term use. Please take special note that every women, and every person, will have different daily calorie needs for weight-loss - based on their natural body type and build, current weight, height, daily activity level and health goals. This is not a one size fits all way of eating.