Rise and Shine Morning Glory Muffins from Natures Garden
Love muffins? Love trail-mix? Here is a recipe from Nature’s Garden that allows you to enjoy the best of both worlds.
Add that extra crunch and healthy goodness to your morning muffins with Nature’s Garden Omega-3 Deluxe Mix.
Rich in Omega, protein, and calcium follow this recipe for Morning Glory Muffins that will not disappoint in texture and flavor!
For those with an extra sweet tooth, substitute the sugar with Nature’s Garden Pitted Dates for a delectably sticky glaze!
Click for detailed recipe for lovely Rise and Shine Morning Glory Muffins from Natures Garden:
Click to buy Nature's Garden Omega-3 Deluxe Mix:
Click to buy Nature's Garden Organic Pitted Dates:
Connect with us!
Nature's Garden Website:
Facebook:
Instagram:
SUGAR-FREE QUICK & EASY HEALTHY BANANA MUFFINS
HEY GUYS! Welcome to my channel. My name is Ntokozo Mbatha. Today I am sharing my Sugar-free quick & Easy banana muffins. This is my go to snack especially while losing weight.
Hit that like button and subscribe to my channel :)
SUGAR-FREE QUICK & EASY BANANA MUFFINS RECIPE
These sugar-free banana muffins are soft, moist.
Ingredients
1 and 1/2 cups (190g) high bran wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon powder
1 teaspoon mixed spiced powder (blend of cassia, coriander, pimento, cloves, ginger and nutmeg)
5 medium ripe bananas
85g melted coconut oil
70g stevia
1 large egg, at room temperature
1 teaspoon pure vanilla essence
2 Tablespoons (30ml) milk
Instructions
Preheat oven to 218 C (425°F). Use cupcake cases.
Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the melted butter, brown sugar, egg, vanilla extract, and milk. Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. Batter will be thick.
Spoon the batter into cupcake cases, filling them all the way to the top. Bake for 5 minutes at 218 then, keeping the muffins in the oven, reduce the oven temperature to 177 C (350°F). Bake for an additional 16-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-23 minutes, give or take. Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
You can reach me here
YouTube -
Twitter -
Instagram -
What camera do I use?
Canon Rebel T6
What video editor do I use?
Wondershare Filmora
What computer do I use?
Lenovo core i5, 10th Gen
Which background music did I use?
Heart Break - Vibe Tracks
Soft Feeling - Cheel
A Caring Friend - Bad Snacks
DISCLAIMER - Please note that you should be in a healthy state before you decide to follow a new way of eating, or a calorie restricted diet. It’s always advised that you talk to your GP, doctor or health care professional to see if a new way of eating is suitable for your personal health needs and goals. This eating plan is not suitable for men, children, pregnant women, lactating women, or people who are still developing - It is only intended as inspiration for women who are already in a healthy state, and who are trying to lose weight and get into better shape. This way of eating is only intended for short term use. Please take special note that every women, and every person, will have different daily calorie needs for weight-loss - based on their natural body type and build, current weight, height, daily activity level and health goals. This is not a one size fits all way of eating.
Clinically proven stretch mark treatment ❤️
How to prevent and treat stretch marks in your skincare routine.
Shop now at dermaclara.com or head to our instagram and tiktok @dermaclara to learn more.
#stretchmarks #stretchmarkremoval #stretchmarkcream #stretchmarkoil #stretchmarkcreamreview #palmerscocobutter #stretchmarkstreatment #dermaclara #siliconepatches #dermaclarasiliconepatches
What I Eat in a Week: Everyday Cookbook - Six Vegan Sisters Cookbook Review | WFPB
Buy the cookbook here:
Buy in Canada:
Welcome back to Plant-Based with Jeremy! In this week-long culinary adventure, Jeremy takes on the challenge of cooking exclusively from the highly acclaimed cookbook, Everyday Cookbook by The Six Vegan Sisters. Join Jeremy and his family as they indulge in a variety of mouthwatering plant-based dishes that are guaranteed to satisfy every taste bud. Follow along as they share their honest opinions, cooking tips, and tricks, and provide you with valuable insights into incorporating more plant-based meals into your own life.
CORRECTION:
In the video there' a glitch in the graphics for the final recipe and missing measurements. For the cornstarch it's 1/3 cup, and for both the tamari/soy sauce and maple syrup it's also 1/3 cup.
Here's a sneak peek at the incredible recipes featured in this video:
1. No Bake Chocolate Peanut Butter Bars: Jeremy starts the week on a sweet note with these decadent and healthy no-bake treats that are perfect for a quick energy boost or a guilt-free dessert.
2. Hot Fudge Pudding Cake: Get ready for a divine dessert experience as Jeremy creates this luscious, gooey cake that will leave you craving for more.
3. Bran Muffins: Start your day off right with these wholesome and hearty muffins packed with fiber and nutrients, perfect for breakfast or as a snack on the go.
4. Creamy Tomato Soup: Discover the ultimate comfort food as Jeremy prepares a creamy tomato soup that will warm your soul and tantalize your taste buds.
5. Double Chocolate Muffins: Indulge your chocolate cravings with these moist and rich double chocolate muffins that will impress even the toughest food critics.
6. Butter Tofu & Turmeric Rice: Join Jeremy as he explores the vibrant flavors of this Indian-inspired dish, combining velvety butter tofu with fragrant turmeric rice.
7. Creamy Spicy Pasta & Parmesan Crusted Tofu: Prepare to be blown away by this deliciously creamy and spicy pasta, accompanied by crispy parmesan-crusted tofu that adds a delightful crunch.
8. Loaded Burritos: Jeremy and his son enjoy a filling and flavorsome meal with these loaded burritos, filled with a medley of vegetables, beans, and savory spices.
9. Red Coconut Curry: Embark on a culinary journey to Thailand with this aromatic and savory red coconut curry that will transport your taste buds to exotic lands.
10. Crispy Sesame Tofu & Roasted Garlic Potatoes: Jeremy wraps up the week with a fantastic combination of crispy sesame tofu and perfectly roasted garlic potatoes, creating a meal that is both satisfying and wholesome.
Don't forget to subscribe to Plant-Based with Jeremy for more exciting recipe reviews, cooking adventures, and helpful tips for a healthy and compassionate plant-based lifestyle. Hit the bell icon to receive notifications for all the latest videos! Enjoy cooking and bon appétit!
Buy this cookbook on Amazon:
CHAPTERS00:00 - Intro
02:47 - No Bake Chocolate Peanut Butter Bars
05:23 - Hot Fudge Pudding Cake
07:34 - Bran Muffins
10:18 - Creamy Tomato Soup
12:41 - Double Chocolate Muffins
15:07 - Butter Tofu & Turmeric Rice
20:33 - Creamy Spicy Pasta & Parmesan Crusted Tofu
26:20 - Loaded Burritos
29:19 - Red Coconut Curry
32:46 - Crispy Sesame Tofu & Roasted Garlic Potatoes
If you like this video consider leaving us something in our TIP JAR:
Follow our Journey:
WEBSITE –
FACEBOOK –
INSTAGRAM –
TWITTER –
YOUTUBE -
PINTEREST -
OTHER LINKS YOU MIGHT ENJOY:
How I lost 190 Pounds -
How to Start to Working Out -
Do We Need Oil? -
How Much Should I Weigh?
How to Make Your Own Veggie Burgers -
Gluten-Free Pancakes & Roasted Fruit -
Plant-Based Instant Pot Curry -
Oil-Free Granola -
Daily Detox Drink -
----
NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
Is sourdough bread healthy?
How to make Healthy Cupcakes - Spicy Latina Mom
Whole Wheat with low fat ricotta frosting! great for diabetics
Subscribe!
Print Ingredients:
Facebook:
Twitter:
Instagram:
Lose weight the healthy way.
Lose weight the healthy way.
Yo do not have to be eating no tasty food to lose weight, you have found my recipes! I am going to teach you how to cook healthy with no fat! yes no fat! you will love this technique, easy and full of flavor. Hope you enjoy this journey on healthy eating.
Lose weight fast always happens in the first week of a diet plan as you lose a lot of water, what is better is to keep on losing weight even when it become a little slower, keep on with my food and you will se the results soon. Lose weight in 1 week! not just water also fat!
Easy ways to lose weight are not always the ones that will make you keep the weight of. Is better to try a healthy way to keep the weight of than a fast weight loss that will not last.
Lose weight naturally with this tasty recipes that will keep you strong and healthy.
Lose weight without exercise 80% of the weight lost is about the food, if you have a lot of weight it can become dangerous for your knees to get into a fitness class, better try to walk or just to keep on eating right and you will se results with or with out exercise.
Eat healthy, eat healthy to lose weight, feel good and change the way you cook, all your family will see the benefits.
Believe me you will not find a better way to burn fat that this delicious low fat recipes. This low fat diet will change your life.
I hope you enjoy Eat Healthy with Laura.