How To make Bran Muffins In Waiting
1 c Warm Water
3 1/2 c Wheat/Oat Bran Cereal
2 1/2 c Unbleached All-purpose Flour
2 1/2 ts Baking Soda
1/2 c Butter/Margarine, Room Temp.
1 1/2 c Granulated Sugar
2 ea Large Eggs
2 c Butter/Sour milk.
Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl often. Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. Stir in soaked bran and the remaining bran cereal. Cover and store in refrigerator at least 6 hours before baking. To bake muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter gently. Fill each muffin cup with about 1/4 c batter. Bake about 20 minutes, or until nicely browned. Remove from pan and serve hot with butter. Makes 6 cups batter or about 24 2 1/2-inch muffins.
How To make Bran Muffins In Waiting's Videos
Bran Muffins
I'm a firm believer that healthy can also be delicious. Bran muffins can be great or they can be cardboard. I started with a decent bran muffin recipe and then played with it until I felt it was as much a treat as anything, while still being good for you. These muffins freeze well. So you can make the batch and freeze what you need to in ice cream buckets, thawing as needed.
BRAN MUFFIN RECIPE
INGREDIENTS
1 cup boiling water
3 cups divided whole bran cereal -Weetabix Flakes (or approximately 8 Weetabix biscuits gently crushed), FlaxPlus Bran Flakes, All Bran or a combination of bran cereals
½ cup shortening or butter
1¼ cups white sugar
2 eggs
2¼ cups buttermilk
2 cups all‑purpose flour
½ cup whole wheat flour
½ cup wheat germ
2½ tsp baking soda
½ tsp salt
DIRECTIONS
1) Preheat oven to 400 F/204 C
2) In a small bowl, add boiling water to 1 cup of bran cereal; set aside to cool
3) Cream shortening or butter and sugar
4) Add the eggs and thoroughly combine
5) Add the buttermilk
6) Add bran/water mixture, flour, wheat germ, baking soda, and salt; it will be very soupy
7) Add remaining 2 cups bran cereal, folding only until moistened.
8) Using a third cup measure, scoop into muffin cups ( if you use a scant third cup per muffin, you'll get 3 dozen muffins)
9) Bake 15 minutes
VARIATIONS (the ones I used are marked with an *)
* Flax Seed Variant:
add 1/3 cup unground flax seeds (scant ½ cup after grinding)
increase buttermilk to total 2 1/3 cups
Grind flax seeds in food processor and add with wheat germ
*Sugar Substitution Variant:
substitute ½ cup brown sugar and ½ cup white sugar for the sugar listed in the recipe
* Whey/Milk Variant:
Substitute 1½ cups whey and ¾ cups milk equal measures of the buttermilk (if following the flax seed variation, use 1½ cups whey and ½ + ⅓ cups milk)
Dried Fruit Variant:
Any dried fruit will work, but it should be small pieces. Raisins and craisins work well without any extra work. These should be added at the very end (or sprinkle a few into each muffin cup), and you may add as many or few as you like.
* Wheat or Oat Bran:
Add ½ cup wheat or oat bran, no additional liquid necessary
* Dry milk Variant:
Add 1/2 cup dry milk and increase liquid by 1/2 cup
Higher Protein Variant:
add ½ cup soy protein powder
use ⅓ cup less white flower (for a total of 1⅔ cups)
increase buttermilk amount by ¼ cup
Find great food ideas, discussions, and recipes at my blog at:
#FoodVlog #CrazyFoodLady #Baking #BranMuffins #Healthy #HealthyButTasty
Recipe: 30-day Bran Muffins (WW)
Today we are talking about batters! Yes, we are going to show you how to prepare various batters that you can make and store through the lockdown period. Chef Clem is back with us in the studio and he is going to give you a couple of batter hacks when it comes to deciding what to make for the family over the coming weeks.
Facebook | @expressoshow.sabc3 |
Twitter | @expressoshow |
Instagram | @expressoshow |
Pinterest | @expressomorning |
Snapchat | @expressoshow |
Website |
The only bran muffin recipe you'll ever need | 3 Manitoba-grown ingredients
Full Recipe ►
Bran muffins make a great addition to a packed lunch. Follow along as Jessica makes this recipe with a touch of Manitoba inspiration. With wheat, barley and flaxseed in the mix, you’ll feel good about serving these, especially because one muffin contains 50% of your daily recommended fibre!
Join our communities:
Facebook:
Instagram:
Pintrest:
Twitter:
Bran Muffins in waiting | BREAD RECIPES | QUICK RECIPES
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Ed's Bran Muffin Recipe - Instructional Video
Ed Sigman's shared video file.
Awesome Raisin Bran Muffins #muffins
How to make awesome raisin bran muffins. These raisin bran muffins are made with oat bran and are sure to be a hit.
My favorite pot and pan set to use when cooking is
For more awesome home cooking videos like this awesome raisin bran muffins recipe, please subscribe to our channel ( and check out our website
Our most popular awesome recipes (
ABOUT THIS VIDEO:
This video shows you how to make awesome raisin bran muffins. A delicious raisin bran muffin recipe that is sure to impress.