How To make Texas Tornado Pudding Cake
Cake: 2 c Flour
1 1/2 c Sugar
2 tb Cocoa
1 1/2 tb Baking powder
1/2 ts Salt
1 c Milk
1/2 c Margarine; melted
Topping: 2 c Brown sugar
6 tb Cocoa
3 1/4 c Hot water
Cake - mix flour, sugar, cocoa, baking powder, and salt together. Add milk and margarine to dry ingredients. Mix until smooth. Pour into 9" baking pan. Topping - mix sugar, cocoa, and water until sugar and cocoa dissolve. Pour over top of cake. Bake in 325~ for approximately 45 mins. or until done. -----
How To make Texas Tornado Pudding Cake's Videos
Chocolate Pudding Cake
Grace's recipe for a delicious dessert that is grain-free, gluten-free, and lactose-free.
Hot Fudge Pudding Cake from the 1950s: Why Buy Fudge Sauce When this Cake Makes its Own?
This glorious cake has so many names! Call it anything you like, this easy chocolate cake that makes its own hot fudge on the bottom is a classic! And super easy!
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Here’s your recipe!
1 1/4 Cups Sugar, DIVIDED
1 Cup All-Purpose Flour
7 TBS Unsweetened Cocoa Powder
2 TSP Baking Powder
1/4 TSP Salt
1/2 Cup Milk
1/3 Cup Butter, Melted
1 1/2 TSP Vanilla
1/2 Cup Packed Brown Sugar
1 1/4 Cups Hot Water
Set oven to 350. In a large bowl, combine 3/4 cups sugar, flour, 3 TBS cocoa powder, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 in square ungreased baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa powder. Sprinkle mixture evenly over batter. Pour hot water over top and DO NOT MIX. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce on bottom over top. Serve with ice cream and/or whipped cream if desired.
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LOOK at this FANTASTIC BOXED CAKE HACK | BEST CAKE EVER!!!! | QUICK & EASY | MUST SEE HACK!!!
LOOK at this FANTASTIC BOXED CAKE HACK!!! This is hands down the BEST CAKE EVER and it is SOOOO QUICK and EASY to make and is also VERY BUDGET Friendly! This is a MUST see HACK and is one you are not going to want to miss because it takes a BOXED CAKE to a whole NEW LEVEL!!! This recipe makes this CAKE TASTE like a CAKE that came straight from the BAKERY!!! So come see this FANTASTIC BOXED CAKE HACK that is a MUST TRY HACK!!! Happy Crafting on a BUDGET, Happy Everything on a BUDGET!!! - Kelly :-)
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Earthquake Cake
Earthquake Cake is an amazingly moist cake that you cannot mess up! It doesn't require any skill with icing or decorating. Just put all the ingredients in your dish and enjoy! This is great to serve to your family or to take to a special occasion. Looking for a great dessert for Valentines Day? This would be delicious!
Earthquake Cake Recipe:
Ingredients:
1 ½ cups pecans
1 ½ cups sweetened coconut flakes
1 Box chocolate cake mix
1/3 cup oil
1 cup water
3 eggs
1 1/4 cups chocolate chips
½ tablespoon flour
1 teaspoon oil
1 block cream cheese
1 stick butter
3 cups powdered sugar
Preheat oven to 350 degrees.
Sprinkle 1 ½ cups of pecans and 1 ½ cups of sweetened coconut to the bottom of a 9 x 13 pan.
Follow a Chocolate Cake Mix according to its instructions (usually 3 eggs, 1 cup water, and 1/3 cup oil).
In a bowl, mix 1 ½ cups of chocolate chips with ½ tablespoon of flour and 1 teaspoon of oil. Pour half of this bowl into the chocolate cake mix.
Spread cake mix over the pecans and coconut.
In a separate bowl, mix 1 block of soft cream cheese with 1 stick of soft butter and 3 cups of powdered sugar. Add dollops of this mixture to the top of the cake mix. Sprinkle the rest of the chocolate chips across the cake.
Bake 40 minutes.
This is great warmed and served with ice cream!
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Apple Cake
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STRAWBERRY EARTHQUAKE CAKE Using Box Cake Mix
STRAWBERRY EARTHQUAKE CAKE Using Box Cake Mix
Almond Joy Earthquake Cake
Pumpkin Earthquake Cake
Oreo Earthquake Cake
Today's Recipe:
More Recipes (Videos) using Box Cake Mix
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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