Christine Brown Makes Texas Brownies with Mykelti | Cooking With Just Christine
Christine's daughter Mykelti -- pregnant with twins! -- stops by to make an easy, chocolatey sheet-pan brownie recipe with mom.
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Ree Drummond's Chocolate Sheet Cake with Vanilla Bean Frosting | The Pioneer Woman | Food Network
The Pioneer Woman whips up an easy, chocolatey cake that has been a crowd-pleasing dessert in her house for years!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Chocolate Sheet Cake with Vanilla Bean Frosting
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr (includes cooling time)
Active: 20 min
Yield: 12 to 15 servings
Ingredients
Cake:
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon kosher salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
2 sticks (1 cup) salted butter
4 heaping tablespoons cocoa powder
1 cup semisweet chocolate chips
Frosting:
4 cups powdered sugar
2 sticks (1 cup) salted butter, softened
2 tablespoons whole milk
Dash of kosher salt
1 vanilla bean, split and caviar scraped
Directions
For the cake: Preheat the oven to 350 degrees F.
Add the flour, granulated sugar and salt to a large bowl and stir together; set aside. Add the buttermilk, baking soda, vanilla and eggs to a separate bowl. Mix with a fork and set aside.
In a medium saucepan, melt the butter. Add the cocoa and whisk to combine.
Meanwhile, bring 1 cup water to a boil. Pour the boiling water into the butter and cocoa pan. Allow to bubble for a moment, then turn off the heat.
Pour the cocoa mixture into the flour mixture. Stir together for a moment to allow it to cool slightly, then pour in the egg mixture. Stir together until smooth. Add the chocolate chips, stirring, then pour into an ungreased jelly roll pan (or rimmed baking sheet). Bake until an inserted cake tester comes out clean, about 20 minutes. Allow to cool for about 20 minutes.
For the frosting: While the cake bakes, combine the powdered sugar, butter, milk, salt and vanilla bean caviar in a large bowl. Using a hand mixer, mix on low until incorporated. Increase the speed and mix until light and fluffy; set aside.
Spread the top of the cake with the frosting, slice and serve.
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Ree Drummond's Chocolate Sheet Cake with Vanilla Bean Frosting | The Pioneer Woman | Food Network
Texas Chocolate Cake - Coca Cola Cake - Old Fashioned Southern Cooking
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Texas Sheet Cake (Chocolate Brownie Cake)
Texas Sheet Cake Recipe
(Katelyn's grandma Alice recipe)
Ingredients:
For the cake:
Batch 1:
1 cup water
2 sticks butter (that is 16 tbsp. or 1 cup or 8 ounces)
4 tbsp. cocoa powder
1/8 tsp salt
Batch 2:
2 cups flour
2 cups sugar
Batch 3:
2 eggs
1 tsp vanilla
1-2 cup buttermilk (you can use reduced fat buttermilk)
1 tsp baking soda
For the frosting:
1 stick butter (that is 8 tbsp. or 1/2 cup or 4 ounces)
6 tbsp. milk
3.5 tbsp. cocoa butter
1 tsp vanilla
4.5 cups powdered sugar
Preparation:
Place Batch 1 cake ingredients in a sauce pan and bring to boil (make sure the butter is fully melted). Pour mix in a large mixing bowl. Add Batch 2 cake ingredients to mixture and mix well. Then, add Batch 3 cake ingredients and mix again until fully combined. Pour mixture on a well greased cookie sheet with sides. Bake at 400 F degrees for 15-18 minutes (I would start with 15 min and would test the cake with a tooth pick - if ready you can take it out). Let cake sit for 5 minutes - but not more than that in any way.
About 5 minutes before your cake is done baking, start your frosting. Bring all frosting ingredients besides powdered sugar to a boil (make sure the butter is fully melted). Add all the powdered sugar. Whisk with electric mixer very well and pour over your hot cake immediately. You want to pour hot frosting on top of your still hot cake. This way the frosting will get nicely absorbed into your cake making it very moist.
Enjoy!
The Easiest Chocolate Cake Of All Time
Homemade cakes can be a scary thing for many people. This recipe ideally skips all of the typical fuss and stress around baking a cake. A simplified cake base with a perfectly rich chocolate frosting. Just right to give you the sugar crash you desire.
Recipe:
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Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE: