How To make Texas Brownie Cake
2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
1/2 c Milk
1 Margarine
1/2 c Crisco
4 tb Cocoa powder
1/2 c Water
Eggs; beaten 1 ts Vanilla
frosting:
1 Margarine
4 tb Cocoa powder
6 tb Milk
1 pk Powdered sugar
1 ts Vanilla
Recipe by: -KIM ROMERO KKPX21B Preheat oven to 375 or 400 degrees Cooking time: 30 minutes Sift flour, soda and salt. Add to sugar. Combine margarine,, cocoa, Crisco and water in saucepan. Bring to boil over medium heat. Pour over flour, sugar mixture while hot and beat well. Add milk, eggs, and vanilla. Beat well. Pour into a large cookie sheet (11x17"). Batter will be thin. Bake at 400 degrees for 15-20 minutes. **** I like to use an oblong cake pan greased and bake it at 375 degrees for 30 minutes. After cooled, Combine 1 stick of margarine, cocoa and milk in sauce pan bring to a boil. Add powdered sugar, vanilla and beat well. Pour over top of cake and top with chopped pecans. -----
How To make Texas Brownie Cake's Videos
How to make Texas Brownies | Texas Sheet Cake | Texas Brownie Recipe
Fudgy chocolate cake with the most amazing frosting. Great for family gathering, and large groups.
1 C butter
1/2 C shortening
4 T baking cocoa
1 C Hot water
In a microwave safe bowl, add these ingredients and heat for about 1 -1:30 minutes until butter is soft and a bit melty.
Then add:
2C sugar
2C flour
1 tsp cinnamon
1/2 tsp salt
2 eggs
1/2 C buttermilk + 1 tsp baking soda
Mix all ingredients well. Batter will be thin. Pour into a rimmed half sheet pan. Bake 350° for about 25 minutes.
While the cake bakes, mix up the frosting.
3 C powdered sugar
3 Tbsp baking cocoa
6 Tbsp butter, softened
1 tsp vanilla
4 Tbsp milk
Mix until well incorporated. Set aside until brownies are out of the oven. When the brownies are done baking- frost while piping hot. Be gentle spreading the frosting, as the cake is very tender.
Cool, and enjoy with ice cream, or on their own.
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How to Make Texas Sheet Cake for Two (Small Size Chocolate Sheet Cake)
Small Batch Texas Sheet Cake is just the perfect amount for 2-4 people.
Find the Texas Sheet Cake for Two Recipe here:
Cake Ingredients:
1/2 cup all purpose flour
1/2 cup granulated sugar
1/4 tsp salt1/4 cup butter
1 heaping Tbsp cocoa powder
1 egg yolk
1 1/2 Tbsp buttermilk
1/4 cup hot water out of the tap
1/4 tsp baking soda
1/4 tsp vanilla
Frosting Ingredients:
2 Tbsp butter
1 1/2 Tbsp milk I use whipping cream but can also use buttermilk
1 Tbsp cocoa powder
1 cup powdered sugar
1/4 tsp vanilla
Cake Directions:
Mix together flour, sugar and salt in a small mixing bowl.
In a small sauce pan combine butter, cocoa and water. Stir until butter melts and mixture comes to a boil.
Pour mixture over dry ingredients and stir to combine.
Add in egg yolk, buttermilk, baking soda and vanilla. Stir to combine.
Pour mixture into a greased 9 x 7 inch baking pan.
Bake at 350 degrees for 15 minutes or until toothpick comes out clean.
Frosting Directions:
As soon as cake comes out of oven mix up frosting.
In a small sauce pan combine butter ,milk, cocoa powder, and powdered sugar.
Stir until butter melts and ingredients are combined. Frosting will be thin. Do not allow it to boil.
Add in vanilla.
Pour hot frosting over hot cake out of the oven.
Spread to cover cake.
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9 x 6 pan I used to make cake:
Recipe for Full Size Texas Sheet Cake:
Recipe for Small Batch Lemon Bars:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters.
I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!
I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.
Christine Brown Makes Texas Brownies with Mykelti | Cooking With Just Christine
Christine's daughter Mykelti -- pregnant with twins! -- stops by to make an easy, chocolatey sheet-pan brownie recipe with mom.
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BAKING BROWNIES WITH ME! Texas sheet cake brownie recipe
Hello lovelies.
thank you for joining me for my first ever cook with me. I'm making my favorite brownie recipe. This recipe makes the most light and fluffy brownies. I made my own chocolate butter cream icing. Honestly I do prefer this topped with betty crockers chocolate whipped icing but it was still amazing.
recipe from pinterest
texas sheet cake brownies
I made my own chocolate butter cream icing. I havent tried the peanutbutter icing. if you try it let me know what you think.
1950's German Sweet Chocolate Sheet Cake
The is a very rich and moist home made cake straight out of the 1950's.
Ingredients for the cake:
1 package (4 ounces) Baker's German's Sweet Chocolate
1/2 cup water
2 cups all-purpose flour (sift before measuring)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup softened butter (2 sticks) Not melted as I said in the video
2 cups sugar
4 egg yolks
1 teaspoon vanilla
1 cup buttermilk
4 egg whites beaten to stiff peaks
Bake at 350 degrees for about 30 minutes in greased and floured
10x16 pan or 3 nine inch cake pans lined with wax paper.
Coconut-Pecan Filling and Frosting:
1 - 12 ounce can evaporated milk
1 1/2 cups sugar
3/4 cup of melted butter (1 and 1/2 sticks)
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla
Cook in sauce pan over medium heat for about 12 minutes or until thicken slightly.
Add 7 ounces Baker's Angel Flake Coconut
1 1/2 cups broken pecan pieces
This cake freezes very well.
Thanks for watching.
My website
How to Make Texas Sheet Cake
Extra moist, richly chocolatey, covered in a shiny chocolate fudge frosting, this Texas Sheet Cake recipe takes the classic you know and love and amps it up a notch!
Full Printable Recipe:
Ingredients
1 cup unsalted butter cut into 8 pieces
1 cup water
1/3 cup cocoa powder (33g)
1/2 cup sour cream (125g)
2 large eggs room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour (250g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon instant coffee optional
FROSTING
6 Tablespoons whole milk
½ cup salted butter cut into pieces
6 Tablespoons natural cocoa powder
4 cups powdered sugar sifting is recommended (after measuring) to avoid any lumps)
3/4 teaspoon vanilla extract
1 cup toasted pecans optional, see note
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below.
Jelly Roll Pan (Affiliate Link):
Instructions
00:00 Introduction
00:38 Preheat oven to 350F (175C) and thoroughly grease and flour a 10x15 jelly roll pan (or spray with baking spray).
00:43 Combine butter, water, and cocoa powder in a medium-sized saucepan over low heat and cook, stirring occasionally, until the butter is melted. Increase heat to medium and bring to a boil. Remove from heat and allow mixture to cool for 15-20 minutes.
01:42 While butter/cocoa mixture is cooling, whisk together flour, sugar, baking soda, salt and instant coffee in a large bowl.
02:39 In another bowl, whisk together sour cream and eggs and vanilla. Stir this into your dry ingredients until combined.
04:15 Once the chocolate mixture has cooled for at least 15 minutes, stir into your flour/sour cream mixture until mixture is smooth and completely combined.
05:23 Spread batter into prepared jelly roll pan and bake on 350F (175C) for 18-22 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:10 Once cake has finished baking (or several minutes before), begin preparing frosting.
FROSTING
06:24 Combine milk and butter in a medium-sized saucepan and cook over medium/low heat until butter is melted. Once butter has melted, remove from heat and whisk in cocoa powder until combined. Add powdered sugar and vanilla extract and whisk until smooth.
08:00 Pour over cake while cake is still warm. If using pecans, sprinkle over frosting now.
08:55 Allow frosting to harden (about one hour) and then slice and serve!
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