Hot Fudge Pudding Cake from the 1950s: Why Buy Fudge Sauce When this Cake Makes its Own?
This glorious cake has so many names! Call it anything you like, this easy chocolate cake that makes its own hot fudge on the bottom is a classic! And super easy!
YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs, flasks, aprons... the things you need to have! -
It would be my honor to have you support me in our ever-growing YesterKitchen channel by making a one-time donation or becoming a member!
Join my Facebook page!!
Inquiries about Sponsoring, Product Testing, Affiliates and Partnering please contact me at YesterKitchen@gmail.com
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Here’s your recipe!
1 1/4 Cups Sugar, DIVIDED
1 Cup All-Purpose Flour
7 TBS Unsweetened Cocoa Powder
2 TSP Baking Powder
1/4 TSP Salt
1/2 Cup Milk
1/3 Cup Butter, Melted
1 1/2 TSP Vanilla
1/2 Cup Packed Brown Sugar
1 1/4 Cups Hot Water
Set oven to 350. In a large bowl, combine 3/4 cups sugar, flour, 3 TBS cocoa powder, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 in square ungreased baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa powder. Sprinkle mixture evenly over batter. Pour hot water over top and DO NOT MIX. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce on bottom over top. Serve with ice cream and/or whipped cream if desired.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Looking for more? I have you covered! Here are my favorite Playlists!!
Best of YesterKitchen! My Most Popular Episodes!
Wayback Machine! Dishes from 1939 and Earlier!
Jill’s Retro Restaurant Tributes!
Have a Retro Party!
1960s Main Dishes and Sides!
#easychocolatecake #hotfudgecake #hotfudgepuddingcake
Banana Pudding Poke Cake | An Easy Recipe using Box Cake Mix
Banana Pudding Poke Cake. The best of both worlds. A delicious banana pudding put into a poke cake. Gotta love poke cakes made easy using boxed cake mix. Also see how I turn a regular box cake mix into a bakery style cake, so fluffy and perfect for the banana pudding filling.
Don't forget to SHARE with everyone you know who loves banana pudding. SUBSCRIBE if you are new, so you can enjoy many more delicious recipes. Hit the LIKE button and always, comment down below.
Click here for more of my POKE CAKE recipes
Click here for more of my CAKE MIX BOX recipes
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#pokecakes #bananapudding #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Caramel Pudding Cake Recipe By Chef Hafsa | Hafsas Kitchen
Today you'll learn how to make Caramel Pudding Cake Recipe By Chef Hafsa | Hafsas Kitchen
special dessert banana hai to yeh recipe try karen :)
you'll need following ingredients to make it
for caramel
1/4 cup sugar
1 tbsp tap water
1 tbsp hot water
for pudding mixture
3 eggs
100g sugar 1/2 cup
250ml Milk (1 Cup)
1 tsp vanilla essence
for cake
2 eggs
50g sugar (1 /4 cup)
1/2 tsp vanilla essence
50g flour (1/4 cup +1 tbsp)
5g coco powder (1 tbsp)
subscribe for more recipes :)
Peach Cobbler Dump Cake
2 cans of peaches
2 tablespoons brown sugar
1-2 teaspoons cinnamon
1/8 teaspoon nutmeg
1 box yellow cake mix
1 stick of butter
Recipe from @chefbae_
EASY POKE CAKE RECIPE WITH PUDDING | BAKE WITH ME | IT'S SO AMAZING
EASY POKE CAKE RECIPE WITH PUDDING. Learn how to make a poke cake. Making poke cakes are a simple way to use up cake mix boxes in your pantry. Yet, another poke cake recipe to add to your collection.
Red Velvet Poke Cake
Cinnamon Roll Poke Cake
Easy Strawberry Poke Cake
*For today’s recipe and many more, click below to see my recipe blog:
*To purchase my cookbook, click link below.
Click below for more of my dessert videos:
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#easypokecakerecipe #pokecakewithpudding #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas