Chocolate Delight | 4 Layer Dessert Recipe
In today's video, Im trying out a new recipe from an old church cookbook. I'm making a 4 layer dessert called Chocolate Delight. This video is a Cookbook Collab hosted by my friend Tamara over at SouthernWife Everyday Life. I will link her channel below, as well as a playlist with all the other ladies videos. Be sure to check those out for tons of delicious recipes!
***Tamara- SouthernWife Everyday Life:
***PLAYLIST:
CHOCOLATE DELIGHT RECIPE:
-1 Cup All Purpose Flour
-1/2 Cup Butter (1 stick), softened
-1 Cup Pecans, Chopped
-8 oz. Cream Cheese, room temp
-1 Cup Powdered Sugar
-16 oz. Cool Whip Topping
-2 small pkg. Instant Chocolate Pudding
-3 Cups Milk
***For Crust: mix butter, flour and chopped pecans. press into the bottom of a 9x13 baking pan. Bake at 350 degrees for 20-25 minutes or until golden brown. Let cool Completely.
Cream cheese layer: In a large mixing bowl, combine the cream cheese and powdered sugar. mix until smoothe and creamy. fold in 8oz(half the large tub) of cool whip topping. Spread mixture evenly over cooled crust.
Pudding Layer: In a large mixing bowl, beat pudding mix and mil until thickened. Spread over Cream Cheese Layer.
Topping: Top with 8oz (remaining half of tub) Cool Whip.
Garnish: optional- sprinkle with chopped chocolate or chopped nuts.
ENJOY!
Hey, I'm Valerie. I'm a busy wife and mom to an 8 year old daughter. On my channel, you'll find Cooking, Cleaning, DIY's, Grocery Hauls, Organization, Decluttering and MORE! I love to bake, test new recipes, make crafts and just enjoy life! I love all thinks homemade and handmade. But sometimes, I like simple and convienient. Hit that subscribe button to get notified every time I upload a new video. I'd love for you to be a part of my YouTube Family! Thank you so much for watching and supporting my small channel.
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Easy Strawberry Jello Poke Cake - So Delicious!
Looking for an easy strawberry cake for summer? This Easy Strawberry Jello Poke Cake is delicious and so simple to make with only 5 ingredients including fresh strawberries, a white cake mix, strawberry jello mix, water, and whipped cream topping. Grab some strawberries and try this easy jello poke cake today!
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MORE EASY CAKE RECIPES TO WATCH:
Hawaiian Pineapple Coconut Poke Cake:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Easy Strawberry Jello Poke Cake Ingredients:
▪️ 1 15.25 oz boxed white cake mix (prepared with ingredients as box directs)
▪️ 3 oz boxes of strawberry jello
▪️ 1 1/2 cups boiling water
▪️ 1 cup cold water
▪️ 8 ounces whipped cream (homemade or cool whip)
▪️ 1 1/2 cups fresh strawberries, diced or sliced
▪️ 1-2 tsp for sweetening strawberries (optional)
KITCHEN TOOLS USED (affiliate):
▪️ Strawberry Hull and Slicer:
▪️ Glass 9x13 Baking Dish:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
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cake recipe
1/2 cup all purpose flour
1/2 cup sugar
1/4 t. Salt
1/4 cup butter
1T. cocoa powder
1/4 cup water
1/4 t. baking soda
1/4 t. vanilla
1 egg yolk
11/2 T. milk, or cream, or buttermilk
9x9 or 8x8 baking dish
350, 12 to 15 minutes
icing
2 T. butter
1 T. baking cocoa
1 1/2 T. milk
1 cup powdered sugar
1/4 t. vanilla
cooking for 2
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Striped Delight Recipe
This striped delight recipe is four layers of delicious all in one dish. With a sweet graham cracker crust, a creamy cream cheese layer, and chocolate filling, it’s a yummy layered dessert that will satisfy every sweet tooth.
Get the full recipe at
Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
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