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How To make Peanut Pudding Cake

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2/3 c Peanuts, chopped; dry
-roasted 1 Margarine; stick
1 c Flour
1/3 c Peanut butter
1 c Powdered sugar
8 oz Cream cheese
1 c Cool whip lite; thawed
1 pk Vanilla instant pudding;
-small 1 pk Instant chocolate pudding;
-small 2 3/4 c Milk
1 Remainder cool whip
2 Hershey chocolate bars;
-froze 1/3 c Peanuts, chopped; dry
-roasted LAYER #1: With pastry cutter or knives, blend flour and butter. Add 2/3 cup chopped peanuts. Press evenly into 9" x 13" pan. Bake at 350 degrees for 20 minutes. Cool
completely...Very important. LAYER #2 Cream peanut butter and cream cheese. Add powdered sugar and mix well. Blend in 1 cup thawed Cool Whip. Spread over cooled layer #1. LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk. Blend Spread over layer #2. LAYER #4: Spread the rest of the container of Cool Whip over layer #3. Freeze hershey bars, break into small pieces and sprinkle over whipped topping. Sprinkle 1/3 cup chopped peanuts over Hershey bar. Chill for 3 hours or longer. -----

How To make Peanut Pudding Cake's Videos

The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !

The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !

ingredients :

3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)

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5-Ingredient Peanut Butter Pudding | Minimalist Baker Recipes

Thick and creamy vegan peanut butter pudding made with just 5 ingredients in 1 saucepan! Naturally sweetened, easy to make, and the perfect balance of salty and sweet! Enjoy plain, with chocolate ganache, or as a pie filling!

Full Recipe:

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Ingredients:

Marie gold biscuits-1 packet(no.s)
Butter -50 g
Wipping cream-1 1/2cup
Cream cheese-100g
Milk maid -3/4 tin
Peanut butter-2 -3 spoon
Peanut -3 tbsp (chopped)

For toffee:
Sugar -1/4 cup
Butter -1 tbsp
Milkmaid-1/2 tin

Please follow the procedure in the video ????
Thank you for watching

How To Make PEANUT BUTTER BANANA PUDDING | Delicious Dessert Recipe

Welcome to my channel: today’s recipe is How To Make PEANUT BUTTER BANANA PUDDING. This is an easy dessert recipe that you can make at home right now.

If you like my recipe, Please SUBSCRIBE to my channel and don’t forget to press the bell, ???? like, comment and share the video. Stay safe and Thanks so much for all the support!
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My other videos:
▶️Chicken Fried Steak Recipe:
▶️Delicious Mississippi Mud cake:
▶️Peanut Butter Banana chocolate chip cookies:
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▶️THE RECIPE:

INGREDIENTS:

1 1/3 c. milk
1 (3.4-oz) package vanilla pudding
1 (14-oz) can sweetened condensed milk
3 c. heavy cream
1/4 c. powdered sugar
1 tsp. pure vanilla extract
2 c. melted peanut butter
1 (16-oz) box nutter butters
4 bananas, sliced into rounds

INSTRUCTIONS:

1. In a large bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
2. In another large bowl, combine heavy cream, powdered sugar and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside 1/3 of the mixture for topping the dish. Fold remaining whipped cream into the pudding mixture.
3. Build the trifle: Spread one-third of the pudding mixture onto the bottom of the trifle dish. Cover with a layer of nutter butter cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices then drizzle melted peanut butter on top. Continue layering the pudding, nutter butters, banana slices, and peanut butter until you reach the top, ending with a final layer of pudding.
4. Refrigerate for at least 3 hours, or up to overnight.
5. Just before serving, dollop whipped cream on top of the pudding layer, then sprinkle crumbled Nutter Butters on top and drizzle with melted peanut butter.

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Eggless Chocolate Peanut Butter Pudding Recipe

Eggless Chocolate Peanut Butter Pudding Recipe

Who doesn't love the classic combination of chocolate and peanut butter? I have used @urbanplatter.in's Cocoa powder, peanut butter and vanilla extract to make this amazing Chocolate Peanut Butter Pudding! So easy and delicious, it will become a favorite!
Do try it and let me know how it went ????! Recipe below

Ingredients:

1/4 Cup Urban Platter's Cocoa Powder ( )
1/3 Cup Urban Platter's Peanut Butter ( )
1 Teaspoon Urban Platter's Vanilla Extract ( )
2 Cups Milk
1/2 Cup Sugar
2 1/2 Tablespoons Cornflour
A pinch of Salt

METHOD:

Combine sugar, cocoa powder, salt and corn flour in a saucepan. Pour 1/2 cup of milk and whisk until there are no lumps.
Add remaining milk and whisk until combined.
Heat the saucepan over medium heat and keep stirring until the pudding thickens.
When it starts to boil, remove it from the heat.
Add creamy peanut butter and vanilla. Stir until smooth.
Pour into serving bowls and place a plastic wrap directly on the surface of the custard to prevent skin from forming on the top.
Refrigerate for 2-3 hours or until firm. Top with nuts, fruits or whipping cream before serving.

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