Weight Watchers Easy Peanut Butter Chocolate Pudding Cake recipe
This cake uses a Pillsbury sugar free yellow cake boxed mix, as well as jello sugar free instant butterscotch pudding, chocolate fudge pudding, powdered peanut butter and crushed peanuts.
All that aside, as far as 'fancy' low point cakes go, I'd consider this to be one of the easier ones that I've posted in Connect or my 2nd Cookbook. There really isn't much to it.
Serving Size: 1/12 slice
Points for 1 slice:
Green - 6
Blue - 6
Purple - 6
Cake Ingredients:
* 1 boxed pillsbury sugar free yellow cake mix
* 1 tsp baking powder
* 1 egg
* 2 tsp imitation caramel extract (can use vanilla)
* 1-1/2 cups diet root beer (you can use any 0 point carbonated beverage)
- Preheat oven to 325.
- Spray (3) 9 cake pans with cooking spray.
- Divide the batter between the 3 pans (about 1.5 cups each pan)
- Bake for 25 minutes at 325. Set aside to cool.
Low Point Cream Cheese Sub.:
* 12oz fage or chiboni (they are thicker) fat free greek yogurt.
* Paper coffee filter liners.
* Colander
* Plastic Wrap
* Patience
It strains down to between 9 to 9.25oz, by weight.
- Place the paper liners into a colander, suspended over a mixing bowl.
- Place the yogurt into the colander, on the paper, cover with plastic wrap.
- Set in the fridge for at least 12 hours.
It's the same process as shown on this page:
theguiltfreegourmet.net
Chocolate Filling/Frosting:
* 2 (1.4oz) boxes Jello sugar free instant chocolate fudge pudding
* 1 Tbsp cocoa powder
* 1-1/2 cups cold water
- Mix with an electric hand mixer, till smooth. Set aside in the fridge to set.
Peanut Butter Filling/Frosting:
* 2 (1oz) boxes of Jello instant sugar free butterscotch pudding
* 1/4 tsp salt
* 3/4 cup powdered peanut butter
* 1-1/2 cups cold water
- Mix with an electric hand mixer, till smooth. Set aside in the fridge to set.
- When the 'cream cheese' has set overnight, mix half into the chocolate pudding, and half into the peanut butter pudding. Set aside.
Topping:
* 1oz peanuts, measured, then crushed, set aside.
- Assemble the cake as shown in the video.
Keto Peanut Butter Poke Cake | Delicious low carb dessert recipes
Keto Poke Cake is a must-make recipe! Tender keto chocolate cake with a chocolate peanut butter filling and sugar free peanut butter frosting.
#ketorecipes #ketodesserts
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Hiya friends! I took a bit of a break from videos over the holidays but I plan to be back at it soon with more Keto Baking School videos and more face to face vids.
In the meantime, please enjoy this fun video for my Keto Peanut Butter Cup Poke Cake!
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Ingredients:
Cake:
1 ½ cups almond flour
⅔ cup Swerve Sweetener
⅓ cup cocoa powder
¼ cup unflavored whey protein powder (or egg white protein powder)
2 teaspoon baking powder
¼ teaspoon salt
2 large eggs
6 tablespoon butter melted
½ cup water
½ teaspoon vanilla extract
Filling:
½ cup unsweetened almond milk or hemp milk
1 oz unsweetened chocolate chopped
⅓ cup creamy peanut butter
¼ cup powdered Swerve Sweetener
Frosting:
⅓ cup creamy peanut butter
¼ cup butter softened
⅓ cup powdered Swerve Sweetener
½ cup plus 2 tablespoon whipping cream divided
Garnish:
4 keto peanut butter cups, chopped
5-Ingredient Peanut Butter Pudding | Minimalist Baker Recipes
Thick and creamy vegan peanut butter pudding made with just 5 ingredients in 1 saucepan! Naturally sweetened, easy to make, and the perfect balance of salty and sweet! Enjoy plain, with chocolate ganache, or as a pie filling!
Full Recipe:
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Eggless Chocolate Peanut Butter Pudding Recipe
Eggless Chocolate Peanut Butter Pudding Recipe
Who doesn't love the classic combination of chocolate and peanut butter? I have used @urbanplatter.in's Cocoa powder, peanut butter and vanilla extract to make this amazing Chocolate Peanut Butter Pudding! So easy and delicious, it will become a favorite!
Do try it and let me know how it went ????! Recipe below
Ingredients:
1/4 Cup Urban Platter's Cocoa Powder ( )
1/3 Cup Urban Platter's Peanut Butter ( )
1 Teaspoon Urban Platter's Vanilla Extract ( )
2 Cups Milk
1/2 Cup Sugar
2 1/2 Tablespoons Cornflour
A pinch of Salt
METHOD:
Combine sugar, cocoa powder, salt and corn flour in a saucepan. Pour 1/2 cup of milk and whisk until there are no lumps.
Add remaining milk and whisk until combined.
Heat the saucepan over medium heat and keep stirring until the pudding thickens.
When it starts to boil, remove it from the heat.
Add creamy peanut butter and vanilla. Stir until smooth.
Pour into serving bowls and place a plastic wrap directly on the surface of the custard to prevent skin from forming on the top.
Refrigerate for 2-3 hours or until firm. Top with nuts, fruits or whipping cream before serving.
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Peanut Butter Cake Filling Recipe - DELISH!!
Are you a Peanut Butter freak like me?! If so, I have a delicious peanut butter cake filling recipe for you! This cream cheese based recipe yields a creamy peanut butter buttercream, it seriously is addicting. If you're looking for an easy and yummy peanut butter icing recipe, you gotta try this out!
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#PeanutButterFilling #PeanutButterIcing #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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