Bakery Style Pudding Cake | Bread Pudding Recipe In Tamil | Milk Pudding Cake Recipe in Tamil | 90kk
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in this video I'm going to show you how to make bakery style Bread pudding cake at home .
No oven / No Electric Beater sponge cake
No Oven Black Forest Cake Recipe (using Cooker)
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Potato Kurkure Recipe
Potato 65 recipe
Potato popcorn Recipe
Potato fingers Recipe
Potato sticks recipe
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Philips electric beater
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চুলায় তৈরি মজাদার পুডিং কেক // Pudding Cake Recipe Without Oven
Pudding Cake Recipe Without Oven - চুলায় তৈরি মজাদার পুডিং কেক
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Vanilla Pudding Cake - soft and creamy
A great recipe for every occation!
Ingredients:
Pudding:
650ml milk
90g sugar
8g vanilla sugar
70g vanilla Pudding powder
30g butter
Batter:
4 eggs
200g sugar
pinch of salt
8g vanilla sugar
120ml millk
150g yoghurt
20ml oil
400g flour
8g baking powder
bake it for about 40 min at 180°C
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Zutaten:
Pudding:
650ml Milch
90g Zucker
8g Vanillezucker
70g Vanille Puddingpulver
30g Butter
Teig:
4 Eier
200g Zucker
Prise Salz
8g Vanillezucker
120ml Milch
150g Joghurt
20ml Öl
400g Mehl
8g Backpulver
backe bei 180°C für ca 40min
Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
#chocolatecake #puddingcake #chocolatepudding #pudding #cakerecipe #cake #valentinesday #chocolate #recipe #easy
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Caramel Pudding With Chocolate Cake 焦糖布丁巧克力蛋糕
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Ingredients for caramel pudding （焦糖布丁）:
120g sugar （白砂糖）
40ml hot water (热水）
4 large eggs （鸡蛋） - grade A
60g caster sugar （细砂糖）
350ml milk （鲜奶）
1/2 tsp vanilla extract （香草精)
Ingredients for sponge cake（海绵蛋糕）:
3 large eggs （鸡蛋） - grade A
90g caster sugar （细砂糖）
75g plain flour （普通面粉）
15g cocoa powder or chocolate powder （可可粉或巧克力粉）
30ml fresh milk （鲜奶）
50g melted butter （溶化牛油）
Caramel Pudding Cake
焦糖布丁蛋糕
Caramel Pudding Cheesecake
焦糖布丁芝士蛋糕