EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: Make your own jumbo bakery-quality muffins at home using these 3 tested recipes.
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????MY GEAR:
JUMBO MUFFIN PAN:
BAKING CUPS:
APRON:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
MICROPLANE:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
CAKE TESTER:
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RECIPE
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BLUEBERRY:
∙2 large eggs + 2 yolks
∙210g or 1c sugar
∙225g or 1c full fat sour cream
∙150g or 5/8c buttermilk
∙3g or 3/4 tsp vanilla extract
∙50g or 1/4c neutral oil
∙50g or 3 1/2Tbsp butter (melted and cooled)
∙375g or 3c ap four (11.7% protein)
∙8g or 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙280g or 1.5c fresh or frozen blueberries
∙lemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)
Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.
DOUBLE CHOCOLATE
∙2 large eggs + 2 yolks
∙300g or 1 1/2c sugar
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙340g or 1 1/2c full fat sour cream
∙4g or 1tsp vanilla extract
∙340g or 2 3/4c ap four (11.7% protein)
∙8g 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙50g or 1/2c cocoa powder
∙110g about 3/4-1c chopped bittersweet chocolate + extra for topping
Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.
BANANA WALNUT
∙2 large eggs + 2 yolks
∙210g or 1c dark brown sugar
∙40g or 2Tbsp molasses
∙4g or 1tsp vanilla
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙280g 1c + 2Tbsp full fat sour cream
∙260g or about 2 med-lrg ripe banana, mashed
∙340g or 2 3/4c ap flour (11.7% protein)
∙8g or 1 1/2tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙110g or about 1c toasted chopped walnuts
Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.
In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.
PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
∙Maple Syrup instead of Molasses
∙260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
∙Pecans instead of Walnuts
∙And add 5g or 2tsp pumpkin spice to the dry ingredients
#muffins #jumbomuffins #blueberrymuffins #banananutmuffin
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Apple Pie Milkshake - Weight Loss Wednesday - Episode 256
5 DELICIOUS DINNER RECIPES to support your weight loss:
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This recipe will blow your mind!
1 - 8 ounce piece of Apple Pie
8 ounces unsweetened nondairy milk*
ice, optional
Blend apple pie and nondairy milk in a high powered blender until smooth and creamy. Add ice if more thickness is desired.
Drizzle with Vanilla Caramel date Sauce if desired. You can get that recipe here:
*You could use vegan vanilla ice cream in place of the nondairy milk but it will be many more calories and probably contain sugar.
To get the recipe for my Apple Pie That Won't Make You Die, sign up at ChefAJ.com and be the first to be notified when my brand new dessert cookbook is released. If you must have the recipe now it's in the members center of my Feel Fabulous group which you can try for two weeks for just a dollar:
Love & Kale,
Chef AJ
Czech Koláčky
Traditional Czech koláčky with three fillings
#pastryrecipe
???? Ingredients for 16 pieces
For dough:
450g (1 lb) all-purpose flour
125g (4.4 oz) butter
100g (3.5 oz) sugar
3 egg yolks
250ml (8.5 fl oz) milk
15g (0.5 oz) yeast
2 tsp lemon zest
2 pinches of salt
For decoration and smearing:
2 egg yolks
flour
raisins
sliced almonds
butter
Poppy filling:
100g (3.5 oz) ground poppy seeds
200ml (6.7 fl oz) milk
1 egg white
1 tbsp (0.5 oz) honey
20g (0.7 oz) butter
1 tsp (0.16 oz) ground allspice
Cottage cheese filling:
250g (8.5 oz) high-fat cottage cheese
1 egg yolk
25g (0.8 oz) butter
4 tsp (0.64 oz) ground almonds
2 tbsp (1 oz) sugar
Plum jam filling:
150g (5.3 oz) plum jam
50ml (1.69 fl oz) rum
1 tsp (0.16 oz) lemon zest
1 tsp (0.16 oz) ground allspice
1 tsp (0.16 oz) cinnamon
Whisk together yeast, half of milk, 1 tsp (0.16 oz) sugar, and let rest for 15 minutes.
Melt the butter.
In a large bowl, mix the flour, sugar, yolks, lemon zest, and salt. Add the yeast mixture and the rest of milk. Whisk together, and add the butter. Knead until a firm dough is formed - it should not be very stiff.
Cover with a kitchen cloth and let rise for 4 hours.
???? Poppy filling: add the poppy into a small pot, pour in milk, add butter, bring to boil, and cook for 10 minutes. Add honey, allspice, remove from the heat, and stir in one egg white. The filling should be sweet.
???? Cottage cheese filling: whisk together cheese, egg yolk, sugar, butter and ground almonds. If you want to have more volume, whisk yolks with sugar separately.
???? Plum jam filling: whisk together plum jam, rum, add lemon zest, ground allspice and cinnamon.
Baking:
Divide the dough into pieces by 45-60 grams (1.5 oz - 2.1 oz). Form balls and wrap them in white flour. Cover with a kitchen cloth and let rest for 30-45 min.
Preheat the oven to 160°C/320°F.
Add the balls onto a baking form, and make circles with a steep dent in the middle by using a glass. The edges should be ~1cm (0.4 inches) thick.
Brush the edges with egg yolks and add the filling. Bake for 20-25 minutes until golden brown. When removed from the oven, brush the edges with melted butter, and decorate the cookies with raisins and sliced almonds.
Let cool and serve.
Chia Seeds - 3 things that Chia Seeds are NOT
Chia Seeds may be deemed a superfood by many people, but there are 3 things that Chia Seeds are NOT.
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NOTE: The examples in this video was meant to put across the point that Chia Seeds will not make up for whatever that is not good in a meal, they were not meant to show how Chia Seeds are typically used. Chia seeds are best taken with drinks, soups, stews and taken with lots of fluids.
Suggested related video to watch next
CHIA Seeds - WHOLE vs GROUND -
As the popularity of chia seeds grows, chia seeds are increasingly found in more and more products in the supermarket. These are the 3 things that Chia Seeds are not that I often find myself having to explain and emphasize to my patients and coachees, many of whom are taking chia seeds to better control their diabetes, hypertension, high cholesterol and other lifestyle/diet-related chronic conditions.
As we find more and more packaged foods in the supermarkets that have Chia Seeds included in them, many people are making the mistake of being distracted by the 'Halo Effect' of 'Chia Seeds Inside' labels on food products and not looking holistically and critically enough at the inherent healthfulness, or lack of, of any food products that they buy. Regardless of how nutritious Chia Seeds are and how often one takes chia seeds, the need to learn and practise consistently eating habits to prevent and combat chronic lifestyle diseases remain something that is imperative.
Chia Seeds do have a place in our diet, but only as part of a healthy eating habit, not in place of one.
Ever since I posted this video more than 6 months ago (Oct 2020), it has received many comments from viewers, some positive and also many negative and even angry comments. I want to thank everyone who made the effort to leave comments, regardless of whether they were positive or negative. I shall take encouragement from the positive encouraging comments but at the same time, I will also not ignore or disregard the negative comments/feedback but to take such negative feedback seriously and learn from them, then use them as motivation for me to try harder to improve and make better videos moving forward. THANK YOU ALL!
My goal for this video was simply to highlight the importance of improving all aspects of our lifestyle and diet for health and to combat chronic diseases, to remind people NOT to be distracted by the 'Healthy Halo' of 'Superfoods' such as Chia Seeds when making food choices, especially when shopping for packaged foods in supermarkets, to encourage everyone to look at the full ingredients listing of all packaged foods before buying, including food products that have 'CHIA SEEDS INSIDE' labels
PS. The examples in this video was meant to put across the point that Chia Seeds will not make up for whatever that is not good in a meal, they were not meant to show how Chia Seeds are typically used.
Chia seeds are a great healthy ingredient, full of nutrients, fiber and antioxidants, that I would encourage everyone to keep handy in their pantry. I use chia seeds often in my cooking, eg. sprinkling chia seeds into my beverages, soups and stews. But this video, as the title '3 THINGS THAT CHIA SEEDS ARE NOT' suggest, was never intended for talking about l the different health benefits of chia seeds or the different ways to take chia seeds.
Thanks everyone! Have a great day!
Doc
#DrChanTatHon #TheHabitsDoctor #TheDailyDosebyDrCHAN
Dr Chan Tat Hon, The Daily Dose by Dr Chan, The Habits Doctor