White Wine Cake Recipe ????aka Southern Crack Cake | Potluck Recipes | Cooking Up Love
Our White Wine Cake Recipe tops the most requested cakes on our list! This cake recipe with wine in the batter & sugar syrup has such an amazing flavor and leaves everyone guessing what the secret ingredient is. I promise you, everyone will ask for seconds, then thirds, and then beg for this recipe! This simple and unassuming white wine cake recipe is also known as the Southern Crack Cake recipe, all it takes is one little bite of this decadent dessert and you’ll understand why it’s so beloved.
White Wine Cake Recipe Ingredients
1 box yellow cake mix
1 small box vanilla pudding (no bake Jello)
¼ cup white sugar
¼ cup brown sugar
¾ cup water
¾ cup olive oil
½ cup white wine
2 teaspoons cinnamon
4 eggs
Sugar Syrup
½ cup unsalted butter, melted
1 cup white sugar
¼ cup white wine
White Wine Cake Recipe Directions or how to make cake with wine ????
This crack cake recipe with wine doubles up the white wine, adding it to both the batter and to the sugar syrup that gets poured over the top. It’s a cake mix cake recipe with a wine syrup glaze that sends it over the top, making it a wonderful choice for brunches, bridal showers and perfect for potluck recipes. You can include this one in your award winning cake recipes file!
To start, preheat the oven to 350 degrees. Butter and flour the bundt pan and set aside.
In a mixing bowl, combine the cake mix, vanilla pudding, ¼ cup white sugar, ¼ cup brown sugar, cinnamon, water, olive oil and ½ cup of white wine. Blend on medium low speed for 30 seconds to incorporate all of the ingredients, stopping to scrape the bowl as necessary. Then beat on medium high for 2 minutes.
Pour the cake batter into the prepared bundt pan, tapping the pan on the counter to release any air bubbles. Bake in the preheated oven for 50 - 60 minutes. Test for doneness using a long skewer. When the skewer comes out clean, remove the cake from the oven.
How to make White Wine Cake Recipe - the wine sugar syrup ????
While the cake is cooking, it’s time to prepare the wine sugar syrup. Melt ½ cup of unsalted butter over medium heat, stir in 1 cup of sugar and ¼ cup of white wine. Cook gently, stirring to dissolve the sugar. Let cool slightly, then pour over the cake.
Finishing the Crack Cake Recipe with White Wine ????
Pour the warm wine syrup over the cake while it is still hot, which will help it more easily absorb the delicious syrup. Let the cake cool for about 30 minutes, then top with a serving platter and flip the bundt pan over. Tap on the pan to help release the cake, and gently remove the pan. Top the cake by sprinkling on powdered sugar, and serve with fresh berries, whipped cream or your favorite ice cream.
Crack Cake Recipe Without Wine
Most of the wine in this recipe is cooked off during the baking or as the syrup is prepared, leaving a delicate, floral taste. For a totally non alcoholic version of this cake, orange juice or white grape juice can be used instead of the wine.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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Recipe Share | Texas Sheet Cake
Both my mom and Ken's mom made Texas Sheet Cake and I have carried on this recipe with my own family. All I can say is Delicious!! Shelby
Texas Sheet Cake recipe;
BATTER
1 cup butter, melted
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
FROSTING
1/2 cup butter
4 tablespoons cocoa
Page 2 of 3Texas Sheet Cake (cont.)
INGREDIENTS
6 tablespoons milk
1 lb confectioners' sugar
1 cup walnuts, chopped
1 teaspoon vanilla
DIRECTIONS
Batter:.
Put butter, water and cocoa in a large pan and bring to a boil.
Remove from heat and add the rest of the batter ingredients.
Mix with electric mixer until smooth.
Pour into an 11 x 17 x 1.5-inch jelly roll pan.
Bake at 350° for 20 minutes.
Frosting:.
Bring butter, cocoa, and milk to a boil.
Remove from heat and stir in confectioners' sugar and nuts.
Add vanilla.
Pour on cake as soon as it comes out of the oven and gently spread with spatula.
The BEST White Texas Sheet Cake Recipe
A step by step recipe for a white version of classic sheet cake! This cake is moist and is topped with an amazing frosting with hints of almond throughout. It also feeds a ton, making it great for parties and get together.
Check out the full recipe at:
TEXAS SHEET CAKE RECIPE
THIS TEXAS SHEET CAKE RECIPE IS FROM SCRATCH BUT DON’T BE SCARED BECAUSE IT’S SUPER EASY!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups Flour
2 cups Sugar
1/4 tsp Salt
4 tbs Cocoa
2 sticks Butter
1 cup Boiling Water
1/2 cup Buttermilk
2 Eggs, whisked together
1 tsp Baking Soda
1 tsp Vanilla
1 and 3/4 stick Butter
4 tbs Cocoa
6 tbs Milk
1 tsp Vanilla
1 pound Powdered Sugar
INSTRUCTIONS
Lightly spray an 18×13 baking sheet with cooking spray and set aside.
Preheat your oven to 350°
In a large mixing bowl combine your flour, sugar and salt
In a large sauce pan over medium-low heat melt your butter. Add your cocoa powder and whisk together.
Add boiling water and whisk it into the mixture.
In a separate small bowl combine your buttermilk, eggs, baking soda and vanilla and whisk together. Stir buttermilk mixture into chocolate mixture and whisk together.
Pour into sheet cake pan and bake at 350° degrees for 20 minutes.
Remove from the oven and poke with forks (so that the yummy frosting goes down into the cake just a little bit and makes it even that much better).
While your cake is baking start your frosting by melting your butter in a large saucepan over med-low heat. Add your cocoa and whisk together. Turn off heat. Add your milk, vanilla and powdered sugar (sift it in while whisking instead of just dumping all of it in at once). Stir until no lumps remain.
Pour your frosting over your cake and let cool for about 10-15 minutes before serving (if you can wait that long).
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The Best Blog Recipes features the most delicious recipes you'll find online!
The most amazing white velvet buttermilk cake recipe
If you asked me what our BEST cake recipe was out of all the cake recipes, I would say it's this white velvet cake recipe. Even better than my vanilla cake. This is the cake I would make myself on my birthday if I was one of those crazy people who makes their own cake.
RECIPE ON BLOG ►
*** NOTE: This cake is meant to be measured using ounces or grams, not cups. Scaled ingredients are much more accurate than using cups and help ensure the success of your recipe. If you need more information on how to use a scale or don't have access to one yet, check out my ounces to cups conversion chart on the blog post below.
HOW TO USE A SCALE TO WEIGH INGREDIENTS ►
White Velvet Cake Ingredients ►
13 oz (369 g) cake flour (do not use AP flour or try to make your own cake flour)
12 oz (340 g) granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
5 oz (142 g) egg whites, room temperature
4 oz (113 g) vegetable oil
10 oz (284 g) buttermilk, room temperature or slightly warm
6 oz (170 g) butter, unsalted and softened
2 tsp vanilla extract
Ermine Frosting Ingredients ►
14 oz (397 g) granulated sugar
3 oz (85 g) flour
16 oz (454 g) whole milk
16 oz (454 g) unsalted butter (room temperature)
2 tsp vanilla extract
1/4 tsp salt
CHAPTER MARKERS ►
00:00 Intro to White Velvet Cake
00:30 Combining the dry ingredients
00:58 Adding the butter
01:20 Why use cake flour?
01:40 Combining the dry ingredients
02:19 Adding the oil, buttermilk, and vanilla
02:29 What is the reverse creaming method?
03:11 Adding the eggs and buttermilk
04:18 Baking the cakes
5:46 Flipping out the cakes
06:06 Tasting the cake
06:43 Ermine buttercream frosting
06:50 Frosting the cake
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