ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
Today's Recipe:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #boxcake #3ingredientsrecipes
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
Texas Sheet Cake Recipe ~ Rich Chocolate Cake!
Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day!
Texas Sheet Cake Recipe
Add to saucepan:
1 cup butter (2 sticks)
1 cup water
1/3 cup cocoa powder
Cook on low and stir until butter is melted. Turn the heat up and bring to a boil. Remove from heat and let cool for 15 minutes.
In a separate bowl combine:
2 cups flour
1 1/2 cups sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp instant coffee
In a small bowl combine:
1/2 cup sour cream
2 eggs
1 tsp vanilla extract
Add sour cream mixture to flour mixture. Stir well. Then add the cocoa mixture.
Bake in a 9 x 13 well greased pan. Bake in a preheated 350 degree oven for 20-25 minutes until a toothpick inserted in the center comes out clean.
Topping:
In a saucepan combine:
1/2 cup butter (1 stick)
6 TBS milk
Cook until butter has melted. Remove from heat and add:
1 tsp vanilla extract
6 TBS cocoa powder
4 cups powdered sugar
Mix until well combined
Pour the topping, while it is still warm over the warm cake when it comes out of the oven.
Enjoy!
TEXAS SHEET CAKE RECIPE
THIS TEXAS SHEET CAKE RECIPE IS FROM SCRATCH BUT DON’T BE SCARED BECAUSE IT’S SUPER EASY!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups Flour
2 cups Sugar
1/4 tsp Salt
4 tbs Cocoa
2 sticks Butter
1 cup Boiling Water
1/2 cup Buttermilk
2 Eggs, whisked together
1 tsp Baking Soda
1 tsp Vanilla
1 and 3/4 stick Butter
4 tbs Cocoa
6 tbs Milk
1 tsp Vanilla
1 pound Powdered Sugar
INSTRUCTIONS
Lightly spray an 18×13 baking sheet with cooking spray and set aside.
Preheat your oven to 350°
In a large mixing bowl combine your flour, sugar and salt
In a large sauce pan over medium-low heat melt your butter. Add your cocoa powder and whisk together.
Add boiling water and whisk it into the mixture.
In a separate small bowl combine your buttermilk, eggs, baking soda and vanilla and whisk together. Stir buttermilk mixture into chocolate mixture and whisk together.
Pour into sheet cake pan and bake at 350° degrees for 20 minutes.
Remove from the oven and poke with forks (so that the yummy frosting goes down into the cake just a little bit and makes it even that much better).
While your cake is baking start your frosting by melting your butter in a large saucepan over med-low heat. Add your cocoa and whisk together. Turn off heat. Add your milk, vanilla and powdered sugar (sift it in while whisking instead of just dumping all of it in at once). Stir until no lumps remain.
Pour your frosting over your cake and let cool for about 10-15 minutes before serving (if you can wait that long).
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
FACEBOOK: The Best Blog Recipes
INSTAGRAM: thebestblogrecipes
PINTEREST: bestblogrecipes
TWITTER: @BestBlogRecipes
CONTACT US: thebestblogrecipes@gmail.com
⭐️⭐️⭐️⭐️⭐️⭐️
The Best Blog Recipes features the most delicious recipes you'll find online!
The most amazing white velvet buttermilk cake recipe
If you asked me what our BEST cake recipe was out of all the cake recipes, I would say it's this white velvet cake recipe. Even better than my vanilla cake. This is the cake I would make myself on my birthday if I was one of those crazy people who makes their own cake.
RECIPE ON BLOG ►
*** NOTE: This cake is meant to be measured using ounces or grams, not cups. Scaled ingredients are much more accurate than using cups and help ensure the success of your recipe. If you need more information on how to use a scale or don't have access to one yet, check out my ounces to cups conversion chart on the blog post below.
HOW TO USE A SCALE TO WEIGH INGREDIENTS ►
White Velvet Cake Ingredients ►
13 oz (369 g) cake flour (do not use AP flour or try to make your own cake flour)
12 oz (340 g) granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
5 oz (142 g) egg whites, room temperature
4 oz (113 g) vegetable oil
10 oz (284 g) buttermilk, room temperature or slightly warm
6 oz (170 g) butter, unsalted and softened
2 tsp vanilla extract
Ermine Frosting Ingredients ►
14 oz (397 g) granulated sugar
3 oz (85 g) flour
16 oz (454 g) whole milk
16 oz (454 g) unsalted butter (room temperature)
2 tsp vanilla extract
1/4 tsp salt
CHAPTER MARKERS ►
00:00 Intro to White Velvet Cake
00:30 Combining the dry ingredients
00:58 Adding the butter
01:20 Why use cake flour?
01:40 Combining the dry ingredients
02:19 Adding the oil, buttermilk, and vanilla
02:29 What is the reverse creaming method?
03:11 Adding the eggs and buttermilk
04:18 Baking the cakes
5:46 Flipping out the cakes
06:06 Tasting the cake
06:43 Ermine buttercream frosting
06:50 Frosting the cake
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
Vanilla Sheet Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Sheet Cake. You'll love this single layer of a moist and dense Vanilla flavored Butter Cake. While you can cover it with a variety of frostings, one of my favorites is this delicious Cream Cheese Frosting with its light and fluffy texture and sweet yet tangy flavor. Depending on the occasion, garnish the top of the cake with candy sprinkles, birthday candles, fresh berries, or even fresh flowers.
Join our Facebook Page:
How to Make Texas Sheet Cake | Cake Recipe | Allrecipes.com
Get the recipe @
Watch how to make one of the easiest, and most delicious chocolate cakes ever. This cake is baked in a jelly-roll pan so it bakes quickly, and makes enough for a crowd. Even a crowd who wants seconds!
Facebook
Twitter
@Allrecipesvideo
Pinterest