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How To make Mocha Pudding Cake
Butter-flavor no stick -cooking spray 1 1/3 c Granulated sugar, divided
1 c Unsifted all-purpose flour
1/4 t Salt
1/2 c Unsweetened cocoa, divided
2 t Baking powder
pn Cinnamon 1/4 c Canola oil
1/2 c 1% low-fat milk
1 t Vanilla
2 t Espresso coffee powder or
-regular or decaffeinated -coffee powder 1 c Boiling water
Position a rack in the center of the oven and preheat it to 350'F. Coat the baking pan with cooking spray. In a large bowl, combine 2/3 cup of the sugar, the flour, salt, 1/4 cup of the cocoa, baking powder and cinnamon, and stir well to blend. Whisk in the oil, milk and vanilla. The batter will be stiff. Scrape the batter into the prepared pan and smooth the top. In a small bowl, stir together the remaining 2/3 cup sugar and 1/4 cup cocoa. Sprinkle evenly over the cake batter. Dissolve the coffee powder in the boiling water and pour it over the batter. Do not stir. Bake for about 25-30 minutes, or until the top of the cake looks crisp and crackled, and a cake tester inserted in a "cakey" area comes out clean. Cool on a wire rack for about 5 minutes. Serve warm from this baking pan. Nutritional analysis: 342 calories, 4 grams protein, 10 grams fat, 0.8 saturated fat, 64 grams carbohydrate, 215 milligrams sodium, 1 milligram cholesterol; calories from fat: 25 percent.
How To make Mocha Pudding Cake's Videos
Make a Mocha Pudding Cake with me!
This delicious cake is easier than you would think, and simply delicious!
15 Minutes Chocolate Pudding Recipe (Eggless)
Eggless Chocolate Pudding | Chocolate Cornstarch Pudding
What can be better than this delightful, decadent, rich and creamy chocolate pudding? This chocolate pudding is one of the greatest desserts and if you're a pudding lover this chocolate pudding will surely blow your mind. This pudding is always a treat and easy to prepare using some easily available ingredients. The use of both chocolate and cocoa powder makes this pudding extra chocolaty and flavorful. It is totally worth trying this easy and delicious chocolate pudding recipe.
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Mocha Pudding || Easy To Make || Recipe
Sweet, delicious and easy to make, this Mocha Pudding makes for the perfect dessert! Whether you're having guests over for dinner or just craving something sweet, this pudding will definitely be your next go-to recipe.
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4 INGREDIENT CHOCOLATE PUDDING RECIPE | EASIEST EVER CHOCOLATE PUDDING RECIPE | EGGLESS RECIPE
Episode 9 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨with these recipes, I want to give you the confidence to experiment baking something new without worrying about failure or wastage ????
Bringing to you the easiest ever 4 ingredient chocolate pudding recipe ❤️????????
Made with simple ingredients, nothing beats this chocolatey decadent delight ✨✨
Make it in your kitchen today and enjoy this happiness in a bowl ????????
Ingredients:
????1 + 1/2 cup milk
????1/4 cup cornstarch
????2 tbsp cocoa powder
????1/4 cup sugar
Method:
1. In a bowl whisk together 1/2 cup milk , cocoa powder and cornstarch untill there are no large lumps.
2. Next, in a saucepan set over medium heat, put the remaining 1 cup of milk and sugar and bring it to a boil.
3. pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan.
4. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
5. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into 2 ramekins.
6. Keep the pudding in the fridge for 4 to 5 hours, or until it is completely set.
7. Demould it carefully on a plate and dust some cocoa powder on top and enjoy!
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Mocha Pudding
Hey you guys!
Here is yet another sweet and simple recipe.. ❤️
Coffee Pudding Recipe | Coffee Biscuit Pudding | Dessert Recipes | Pudding Recipe @HomeCookingShow
Coffee Pudding Recipe | Coffee Biscuit Pudding | Dessert Recipes | Pudding Recipe @HomeCookingShow
#coffeebiscuitpudding #coffeepudding #dessert #puddingrecipe #dessertrecipes #nobakepudding #chocolatepudding #howtomakecoffeepudding #easydessertrecipe #biscuitrecipe #coldcoffee #coffee #biscuitpuddingrecipe #homecooking
Prep Time: 10 mins
Cook Time: 40 mins
Servings: 5-6
To Make Coffee Pudding
Biscuit - 6 Nos
Ghee
Full Cream Milk - 1/2 Litre
Coffee Powder - 2 1/2 Tbsp
Vanilla Essence - 1/2 Tsp
Cinnamon Powder - 1/2 Tsp
Sugar - 1/3 Cup
Corn Flour Slurry
Method:
1. Grind the digestive biscuits into fine powder, mix it with ghee and keep it aside.
2. Boil the milk in a pan until it is half and add the coffee powder. Boil for a while.
3. Add Vanilla essence, cinnamon powder and sugar. Mix well and keep boiling.
4. Mix corn flour and water in a bowl for corn flour slurry.
5. Mix the corn flour slurry with milk and keep mixing. Cook for another 3 mins.
6. Once the milk mixture is thick enough, turn off the stove and keep it aside.
7. For assembling, first put the powdered biscuits in the bottom of the glass and gently press it in.
8. Pour in the milk mixture and let it cool down.
9. Once the milk comes down to the room temperature, refrigerate it for 1 hour.
10. Garnish it with chocolate shavings.
11. Serve the gorgeous coffee pudding immediately and enjoy!
Hello Viewers,
Today, we are going to see a nice Cafe style Coffee Pudding. This dessert is an absolute bliss for coffee lovers and you can try this at home with all the simple and regular ingredients you usually have in the kitchen. This coffee pudding tastes the best when served chilled. So you can make this pudding before hand and store it in the fridge upto a day to serve whenever needed. Do try this amazing coffee flavoured pudding and enjoy it with your family and friends during get togethers. This dessert surely steals the hearts.
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