Brownie Pudding Cake
Homemade Brownie Pudding Cake
How to make a Brownie Pudding Cake
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Best Brownie Pudding Dessert Recipe | #FoodRecipes #Dessert
Brownie Pudding dessert is an easy-to-make sweet treat that starts with a perfectly baked brownie topped with cream cheese and a chocolate pudding layer.
This easy dessert idea is one of the best chocolate desserts to try!
INGREDIENTS
BROWNIE LAYER
1½ cups (186g) all-purpose flour
⅓ cup (42g) dark cocoa
½ teaspoon baking powder
¼ teaspoon kosher salt
4 large eggs, room temperature
2 cups (400g) granulated sugar
¾ cup (1 1/2 sticks or 170g) butter, softened or room temperature
2 teaspoons vanilla
CREAM CHEESE LAYER
8 ounces (1 package) cream cheese, room temperature
½ cup (62.5g) confectioners' sugar
8 ounces cool whip
PUDDING LAYER
1 box (5.1 ounces) instant chocolate pudding
2 cups milk
TOPPINGS
8 ounces cool whip
Hot fudge or chocolate syrup
Chocolate swirls
INSTRUCTIONS
BROWNIES
Heat oven to 350°F. Prepare a 9x13-inch baking dish with non-stick spray or GOOP.
In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.
CREAM CHEESE LAYER
In a medium bowl, combine the cream cheese, confectioners' sugar, and the cool whip. Blend until smooth.
Spread mixture on top of cooled brownies.
PUDDING LAYER
In a medium bowl combine the milk and pudding.
Using a hand mixer, beat on medium speed until thickened (2-3 minutes). Carefully spread on top of the cream cheese layer.
TOPPINGS
Top with Cool Whip, chocolate swirls, and chocolate syrup.
Refrigerate 1-hour, or until ready to serve.
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Chocolate Brownie Cake Dessert Recipe by Food Fusion
Weekend calls for a perfect excuse to whip up a chocolate treat. Try this Chocolate brownie cake dessert made with the creamy goodness of Olper's Dairy cream.
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts
Written Recipe:
Serves 6-8
Recipe in English:
Ingredients:
Prepare Brownie layer:
-Boiling water
-Compound chocolate 180g
-Makhan (Butter) 180g
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Baking powder 1 & ½ tsp
-Instant coffee 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Olper’s milk ¾ Cup
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s Cream chilled 250ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Compound chocolate 100g
-Olper’s Cream 100ml
-Compound chocolate
Directions:
Prepare Brownie Layer:
-On a double boiler,place a bowl,add compound chocolate,butter and mix well until chocolate melts.
-Remove from double boiler,place a sifter,add all-purpose flour,cocoa powder,salt,baking powder, instant coffee & sift all dry ingredients together.
-Add caster sugar,vanilla essence & whisk well.
-Add milk & whisk well.
-On greased baking dish (7 x 10 inch) lined with butter paper,pour prepared batter and spread evenly.
-Bake in preheated oven at 180C for 20-22 minutes or until skewer comes out clean.
-Take out from oven & baking dish,place on a wire rack & let it cool.
Prepare Whipped Cream Layer:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,vanilla essence & beat until stiff peaks form & transfer to a piping bag.
Prepare Chocolate Ganache:
-In a jug,add compound chocolate,cream & microwave for 40-60 seconds then mix well & set aside.
-On a serving dish,place chocolate brownie,add prepared olper’s whipped cream & spread evenly.
-Add chocolate ganache & spread evenly.
-Garnish with grated compound chocolate & refrigerate until chilled.
Recipe in Urdu:
Ajza:
Prepare Brownie layer:
-Boiling water
-Compound chocolate 180g
-Makhan (Butter) 180g
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Baking powder 1 & ½ tsp
-Instant coffee 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Olper’s milk ¾ Cup
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s Cream chilled 250ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Compound chocolate 100g
-Olper’s Cream 100ml
-Compound chocolate
Directions:
Prepare Brownie Layer:
-Double boiler mein bowl rakh dein,compound chocolate aur makhan dal dein aur melt ho janay tak ache tarhan mix ker lein.
-Double boiler s ahata lein aur sifter rakh dein,maida,cocoa powder,namak,baking powder aur instant coffee dal ker ek saath sift ker lein.
-Bareek cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.
-Doodh dal ker ache tarhan whisk karein.
-Greased baking dish (7 x 10 inch) lined with butter paper mein tayyar batter dal ker evenly pheela lein.
-Preheated oven mein 180C per 20-22 minutes ya skewer saaf anay tak bake ker lein.
-Oven aur baking dish sa nikal lein aur wire rack per rakh ka thanda ker lein.
Prepare Whipped Cream Layer:
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar ar vanilla essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein aur piping bag mein dal dein.
Prepare Whipped Cream Layer:
-Jug mein compound chocolate aur cream dal ker 40-60 seconds kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
-Serving dish mein chocolate brownie rakh ker tayyar olper’s whipped cream dal ker evenly pheela lein.
-Chocolate ganache dal ker evenly pheela lein.
-Grated compound chocolate sa garnish karein aur & thanda ho janay tak refrigerate ker lein.
Chocolate brownie cake dessert - eggless
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Chocolate brownie dessert cake - Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients – enjoy delicious Chocolate brownie dessert
Spice Bites Blog – 422
Ingredients;
unsalted butter 100g
semi sweet dark chocolate 100g
all purpose flour (maida) 1 cup (120g)
cocoa powder 2tbsp (15g)
baking powder 1tsp
sugar 1/4 cup (50g)
warm milk 1 & 1/2 cup (125g)
for the cream :
whipping cream 150ml
powdered sugar 1/4 cup (25g)
vanilla extract 1tsp
for the chocolate mixture ;
semi sweet dark chocolate 100g
hot milk 1/4 cup (60ml)
* baking tray 5.10 inch *
* baking time - bake preheated oven at 170c for 20 to 22 minutes *
** CUP SIZE *
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
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Chocolate Pudding Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pudding Cake.
This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce. It is everyday fare, rich and satisfying, and perfect when served warm from the oven with a scoop of vanilla ice cream. You may know this dessert as a Hot Chocolate Fudge Cake, a Chocolate Brownie Pudding Cake, a Chocolate Upside Down Cake, or maybe as a Self-Saucing Chocolate Pudding Cake.
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