how to make a brownie pudding cake!
How to make a chocolate brownie pudding cake!!!!!
Hot Fudge Brownie Pudding Cake
Hot Fudge Brownie Pudding Cake is incredibly delicious and so easy to make. For all of you lovers of fudgy brownies - this recipe is for you! The homemade chocolate cake hides an ooey-gooey river of hot fudge underneath that is just perfect for drizzling on top. If you want an easy fudgy brownie or chocolate cake recipe for your dessert portfolio, this is it. Easy recipes like this are 1 in a million!
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Hot Fudge Brownie Pudding Cake
Ingredients:
1 1/4 cups sugar (3/4 + 1/2 for topping)
1 cup flour
7 tablespoons cocoa (3 + 4 for topping)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup melted butter
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar
1 1/4 hot water
Directions:
-Preheat oven to 350º
-Mix 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
-Blend the milk, butter and vanilla into the flour mixture. Combine thoroughly.
-Pour into a lightly greased 8”x8” or 9”x9” baking dish.
-Mix 1/2 cup sugar, brown sugar and 4 tablespoons cocoa together. Sprinkle over batter.
-Pour hot water over top - do not stir!
-Bake for 40 minutes. Allow to sit for about 15 minutes. Serve warm.
Enjoy!
Chocolate brownie cake dessert - eggless
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Chocolate brownie dessert cake - Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients – enjoy delicious Chocolate brownie dessert
Spice Bites Blog – 422
Ingredients;
unsalted butter 100g
semi sweet dark chocolate 100g
all purpose flour (maida) 1 cup (120g)
cocoa powder 2tbsp (15g)
baking powder 1tsp
sugar 1/4 cup (50g)
warm milk 1 & 1/2 cup (125g)
for the cream :
whipping cream 150ml
powdered sugar 1/4 cup (25g)
vanilla extract 1tsp
for the chocolate mixture ;
semi sweet dark chocolate 100g
hot milk 1/4 cup (60ml)
* baking tray 5.10 inch *
* baking time - bake preheated oven at 170c for 20 to 22 minutes *
** CUP SIZE *
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
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——— Spice Bites Other Cake Videos: ———
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Brownie Pudding | The Hummingbird Bakery
The classic American brownie just got better. Digging into this molten chocolate brownie pudding uncovers a gooey chocolate sauce and it's a doddle to make. Serve warm with cream or a scoop of ice cream for pure pudding decadence.
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HOT FUDGE CHOCOLATE PUDDING | Eggless Pudding Recipe
INGREDIENTS:
1 cup (125g) Flour
3/4 cup (150g) White Sugar
1/4 cup (25g) Cocoa powder
2 tsp Baking Powder
1/4 tsp Salt
3/4 cup Milk
1/4 cup Unsalted Butter (melted)
1 tsp Vanilla Extract
Fudge Sauce:
1/4 cup (50g) White Sugar
1/2 cup (100g) Brown Sugar
1/4 cup (25g) Cocoa Powder
1 1/4 cups Hot Water
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OTHER RECIPES:
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Revel Bars:
Brownie Cupcake:
Food For The Gods:
Chocolate Crinkles:
The Best Fudgy Brownie Recipe:
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Chocolate Fudge Cake:
Banana Bread:
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Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
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From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.