Castella pudding cake | Caramel pudding cake recipe | Dessert
Castella pudding cake | Caramel pudding cake | custard pudding cake | dessert
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(you can chose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :
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Spice Bites Blog – 276
Delicate and cute little Castella Pudding Cakes are the perfect two Japanese sweets: castella sponge cake and custard pudding. The two sweets pair perfectly together along with the smooth caramel sauce to create a unique and delicious dessert.
ingredients:
for the caramel :
sugar 1/2 cup
water 1/3 cup
for the mixture :
3 eggs - room temperature
condensed milk 1/3 cup
milk 1 cup
vanilla extract 1 tsp
for the cake mixture :
3 egg yolks - room temperature
sugar 2 tbsp
cooking oil 2 tbsp
milk 2 tbsp
vanilla extract 1/4 tsp
flour ( maida ) 1/3 cup
baking powder 1/2 tsp
3 egg Whites - 2 tbsp sugar
baking time : bake preheated oven 160c for 60 minutes.
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ
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#puddingcake #caramelpuddingcake #custardpuddingcake #pudding #caramelpudding #castellapuddingcake #cake #castella
Easiest Swiss Roll Recipe | Basic Vanilla Swiss Roll
Best Swiss Roll Recipe | Simple Way of Making Swiss Roll
Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of whipped cream and berries; its heaven on earth. Yes, Swiss rolls: it brings out child, hidden inside in you. It always reminds out of the sweet memories of childhood when we love to eat the mini Swiss rolls.
Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy.
If you are looking for a quick and very easy Swiss roll recipe to satiate your sweet tooth or make for an unplanned party you must try this vanilla roll recipe.
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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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PIANONO Recipe with only 4 Ingredients | Easy Filipino Style Swiss Roll
Unbelievably delicious & soft Pianono (Filipino Style Swiss roll) using 4 ingredients only.
✔️Ingredients
6 eggs [large size] (separated yolks & whites)
1/3 cup cake flour [40 grams]
1/3 cup sugar [70 grams] + approx. 1/4 cup [50 grams] (for filling/topping)
1/3 cup butter / margarine [80 grams] (for filling/topping)
✴️For Oven with bottom heat only - preheat oven & bake @ 170C for 25 mins. or until brownish top.
✴️For Oven with dual heat (bottom & top) - preheat oven & bake @ approx. 15 mins. or until brownish top.
✳️Baking time / temp. always depend on the oven specification so adjust accordingly.
⬇️TRY THESE TOO!⬇️
✔️VANILLA SPONGE CAKE
✔️BRAZO DE MERCEDES
✔️UBE CONDENSED MILK CAKE
✔️CUSTARD MAMON
✔️CREAM CHEESE CHIFFON CAKE
✔️TAISAN LOAF CAKE
✔️CUSTARD CAKE
✔️MOCHA CHIFFON CAKE
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न क्रीम का झंझट,न बटर,न अंडा,न ओवन 15 min मे स्विस रोल केक बिल्कुल बेकरी जैसा Spongy Swiss Roll Cake
Aaj Masala Kitchen Me Hum Laye Hain Bakery Jaise Tasty Swiss Roll Recipe. Instant Cake Icing Aur Mango Swiss Roll Banaye Bilkul Easily Ghar Par.
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आज मसाला किचन मे हम लाये है स्विस रोल की आसान रेसिपी | बिना अंडे के स्विस रोल/मसाला किचन के आसान केक रोल्स/पेस्ट्री रेसिपी जरूर देखिये | बाजार जैसा स्विस रोल बनाने की विधि | बेकरी जैसा स्विस रोल बनाने की आसान रेसिपी | टेस्टी स्विस रोल/सबसे आसान स्विस रोल/वेनिला स्विस रोल केक/चॉकलेट स्विस रोल/बिना ओवन स्विस रोल/केक रोल/फ्रूट स्विस रोल रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Milk(दूध) - 3/4 Cup
* Lemon Juice(नींबू का रस) - 2 Tsp
* Oil(तेल) - 1/4 Cup
* White Flour/Maida(मैदा) - 3/4 Cup/100 Gram
* Powdered Sugar(पिसी चीनी) - 1/2 Cup/100 Gram
* Baking Powder(बेकिंग पाउडर) - 1/2 Tsp
* Baking Soda(बेकिंग सोडा) - 1/4 Tsp
* Mango Essence(मैंगो एसेंस) - 2-3 Drops
* Strawberry Crush(स्ट्रॉबेरी क्रश)
* Fresh Cream/Malai(ताजा क्रीम/मलाई)
* Desiccated Coconut(नारियल का बुरादा)
RECIPE:
Keep the Kadhai for pre-heating, place a steel ring in it and cover it. Take the silicone or any Cake Mould & place Butter Paper in it and keep it. In Lukewarm Milk add some Lime Juice. Mix it well & cover it and keep it for 5 minutes. Then put the Refined Oil in a bowl, add some Curdled Milk, and beat it with a blender. Keep the strainer on the bowl, put White Flour/Maida, Powdered Sugar, Baking Powder, Baking Soda, and sieve them all well, beat it again with the hand blender. Put some drops of Mango Emulsion, some Milk and make mix it well. Then Put the Batter in the Cake Mould, tap it for 3-4 times. Bake the Cake Sheet in the preheated pan for 20 mins on slow flame.
For Icing, Filter the Fresh Cream/Malai add some Powdered Sugar. Mix it and keep it in the fridge for cooling down & fill it in a cone. Take out the Cake Sheet and remove the butter paper from it. Place the Cake Sheet on the butter paper, spread some Strawberry Crush and Whipped Cream on it then roll it & keep it in the fridge for 1-2 hours. Then coat some Strawberry Crush and Desiccated Coconut on the roll & cut it in the Slices. In this way, Delicious Swiss Roll will get ready easily at home.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Mango Emulsion -
Wooden Board -
Mixing Bowl -
Measuring Cup -
Serving Plate - (White)
Serving Plate - (Black)
Steel Whisker -
Strainer -
Baking Tin -
Baking paper -
Serving Tray -
Strawberry jam -
Sugar Powder -
RELATED LINKS:
Homemade Butter Paper
Cakes In Cooker/Pan
Icing Cakes | Cake Decorating Ideas
Easy Maida Cake | All Purpose Flour Cake
Cake Premix Recipes
Easy Biscuit Cake
Cup Cake Recipes For Kids
Easy Chocolate Cake
Aaj Masala Kitchen me Bakery Style Swiss Roll Recipe. Swiss Roll banega bahot hi easily. Chocolate Swiss Roll/Roll Cake/Swiss Roll jo banega bahot hi Soft & Tasty. Simple Swiss Roll Recipe ko ek baar zarur try kijiye. Swiss Roll Cake, Swiss Rolls, Britannia Swiss Roll Cake, Parle-G Swiss Roll, Chocolate Swiss Roll, Strawberry Swiss Roll, Vanilla Swiss Roll, Swiss Cookies, Chocolate Rolls,Vanilla Swiss Roll,Whipped Cream Recipe, Bina Oven ke Cake,Cake in Cooker,Chocolate Mithai, Cake in oven, Cake Without Oven,Bread Cake,Instant Cake,Tea Time Cake, Easy Cake/Easy Dessert Recipe | Masala Kitchen | Recipes By Poonam Devnani
no bake parle-g biscuits chocolate swiss roll cake recipe | पार्ले जी बिस्कुट से स्विस रोल
full recipe:
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no bake swiss roll recipe | parle-g biscuit swiss roll | no bake chocolate roll cake with detailed photo and video recipe. a unique biscuit based cake roll recipe made with parle-g biscuits and milk powder-based mawa. it is an ideal dessert cake recipe which can be made within minutes with very minimal ingredients. it is moist and creamy hence it would be very well appreciated by all age groups.
no bake swiss roll recipe | parle-g biscuit swiss roll | no bake chocolate roll cake with step by step photo and video recipe. swiss roll is known for its bright coloured contrasting appearance and for its creamy and mouthwatering taste. however, it comes with a lot of overhead of preparing and baking the outer layer first, and then rolling it with light coloured creamy stuffing. but then there are no bake swiss roll made with biscuit powder with instant milk powder mawa to get the same taste and texture.