Swiss roll cake Dessert | Blueberry Swiss roll cake recipe
Easy swiss roll cake recipe | best swiss roll cake recipe | swiss roll cake recipe | blueberry swiss rolls | blueberry cake | swiss roll recipe
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#rollcakerecipe
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Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. (Wikipedia) - best swiss roll recipe - enjoy
Spice Bites Blog – 392
ingredients;
for the cake roll:
3 eggs - medium size
sugar 1/2 cup (100g)
cooking oil 1/3 cup (80ml)
milk 1/4 cup (60ml)
vanilla extract 1tsp (5ml)
all purpose flour (maida) 3/4 cup (96g)
baking powder 1tsp
for the cream;
whipping cream 200ml
powdered sugar 1/4 cup
blueberry jam 1/2 cup
fresh blueberry for decoration
chopped pistachio - optional
*** baking tray 28x38cm ***
*** baking time ; bake preheated oven at 180c for 10 to 12 minutes ***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Soft Raspberry Swiss Roll Cake| Simple Swiss Roll Recipe!
This Raspberry Swiss Roll Cake is a Soft & Light Sponge Cake Filled with Fresh Raspberry Whipped Cream! A Perfect Summer Dessert. I hope you all Enjoy the video and give this recipe a try! Happy Baking!
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Raspberry Swiss Roll Cake Recipe ????
4 Large Eggs (Separated)
1/4 Cup Sugar for (Egg Yolks)
2 Tsp Pure Vanilla Extract
1/4 Cup Vegetable Oil
2 Tbsp Milk
3/4 Cup Cake Flour
1 Tsp Baking Powder
1/4 Tsp Salt
4 Egg Whites
1/4 Cup Sugar
1 Tsp Fresh Lemon Juice
*Bake 375F About 8 to 10min Use a toothpick to make sure cake is done in center
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will Need a 15x10inch sheet pan
*Butter Pan well and Line Pan with Parchment Paper
*Powdered Sugar to Dust on top of cake before rolling
Cake Filling
Raspberry Whipped Cream
1 1/2 Cups Heavy Whipping Cream
1 Tsp Pure Vanilla Extract
1/3 Cup Raspberry Jam
1/4 Cup Sugar
1 Tbsp Instant Cheesecake Pudding Powder
#raspberryswissroll#swissrollcake#vanillasponge
Olahan Super Enak Dari Roti Tawar | Pudding Cake Roll
Hai Moms, Apa Kabar ??
Selamat datang di Cookies GO ????
Kali ini kita akan membuat PUDDING CAKE ROLL
BAHAN- BAHAN
1 Bungkus Roti Tawar / Secukupnya
Margarin Secukupnya
Meses Ceres Secukupnya
2 Butir Telur
3 sdm Gula Pasir
1/4 sdt Garam
1/2 sdt Pasta Vanilla
500 ml Susu Cair
Keju Parut Secukupnya
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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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No Bake Swiss Roll Recipe | No Bake Chocolate Swiss Roll Recipe
WELCOME TO YUMMY FOOD & FASHION.
TODAYS RECIPE IS No Bake Swiss Roll Recipe | No Bake Chocolate Swiss Roll Recipe
Who says you need an oven to make a fancy dessert? This roll cake is so easy to make and you won't believe how delicious it is.
INGREDIENTS:
DIGESTIVE BISCUIT - 200 GM
COCO POWDER - 1 TBSP
CHOCOLATE SYRUP - 1/4 CUP ( recipe : )
BUTTER - 1 TBSP
WATER/MILK = 2 TBSP
FOR COCONUT FILLING:
DESICCATED COCONUT - 1/2 CUP
POWDER SUGAR - 1/4 CUP
BUTTER - 1TBSP
VANILLA ESSENCE - 1/2 TSP
WATER/MILK - 2 TBSP
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Dreamy Chocolate Swizz Roll Pudding
Dreamy Chocolate Swizz Roll Pudding
An instant dessert any one can make , if you don’t know any basics of cooking still you can make this dessert very quick and instantly. Just get all stuff from near by supermarket- No measurements as such .
Cake rolls -10 nos sliced
Cream -1/2 cup
Vanilla pudding or custard -1/2 cup
Condensed milk -2 tbs
Dream whipp -1 sachet or whipping cream 1/2 cup
Cream cheese -2 tbs
Milk -1/4 cup
Chocolate - any grated
Layer the cake roll in a pan , moisten with milk .
Mix cream , custard , dream whipp powder , condensed milk and cream cheese - beat well to nice cream . Pour over the cake rolls.
Top it up with chocolate or nuts
Set in fridge for 10 min and ready to serve .