How To make White Texas Sheet Cake

The BEST White Texas Sheet Cake Recipe

A step by step recipe for a white version of classic sheet cake! This cake is moist and is topped with an amazing frosting with hints of almond throughout. It also feeds a ton, making it great for parties and get together.

Check out the full recipe at:

A TRADITIONAL TEXAS CAKE IN THE CAFETERIA AND SCHOOLS/OLD SCHOOL TEXAS VANILLA SHEET CAKE/SO SO EASY

OLD SCHOOL CAFETERIA STYLE TEXAS VANILLA SHEET CAKE

This cake really will bring you back to your childhood
We all had this in our cafeteria and schools
Its a very moist and fluffy cake and also easy to make
RECIPE FOR CAKE:

2 1/4 cups all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1/4 cup vegetable oil
1 1/2 cups sugar
4 large eggs
1 tbsp vanilla extract
1 cup milk

Vanilla Buttercream Frosting:
1 cup unsalted butter
1/2 cup shortening*
6 cups powdered sugar
1/8 tsp salt
2 tsp vanilla extract
1 tbsp corn syrup (or honey)
4–6 tbsp water or milk
Pink, Peach and Ivory gel icing color
Sprinkles

Instructions:
1. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Preheat oven to 350°F
2. Combine the flour, baking powder and salt in a medium sized bowl and set aside.
3. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
4. Add the eggs two at a time, mixing until mostly combined after each addition. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
5. Add half of the dry ingredients to the batter and mix until mostly combined.
6. Slowly add the milk and vanilla extract and mix until well combined.
7. Add the remaining dry ingredients and mix until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter.
8. Spread the batter evenly into the prepared pan and bake for 12-15 minutes, or until a toothpick comes out clean.
9. Remove the cake from the oven and allow to cool.
10. To make the frosting, beat the butter and shortening together until smooth.
11. Slowly add half of the powdered sugar and the salt and mix until smooth.
12. Add the vanilla extract, corn syrup and 4 tablespoons of water or milk and mix until smooth.
13. Slowly add the remaining powdered sugar and mix until smooth. Add additional water or milk, as needed to get the right consistency of frosting.
14. Color the frosting to your desired shade. I used a little bit of pink, peach and ivory gel icing colors.
15. Spread the frosting evenly onto the cooled cake and then top with sprinkles. Cover the cake well and store at room temperature. Cake is best when eaten within 3-4 days.

GO FOLLOW MY FACEBOOK PAGE


GO FOLLOW MY INSTAGRAM PAGE


FOLLOW ME ON TWITTER


FOLLOW ME ON PINTEREST


Visit my website


MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494

EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM

OLD SCHOOL SOUL FOOD
Phone number 281-345-8991

FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff

#oldschoolsoulfood
#justshowsomekindness
#justshowsomekindnessoldschoolsoulfood
#oldschooltexassheetcake

How to Make Texas Sheet Cake | Cake Recipe | Allrecipes.com

Get the recipe @

Watch how to make one of the easiest, and most delicious chocolate cakes ever. This cake is baked in a jelly-roll pan so it bakes quickly, and makes enough for a crowd. Even a crowd who wants seconds!

Facebook



Twitter

@Allrecipesvideo

Pinterest

White Texas Sheet Cake with Chocolate Frosting

This White Texas Sheet Cake with Chocolate Frosting is super easy to make and absolutely amazing! I think this cake recipe is perfect for potlucks, after church dessert, or just a quick and simply homemade cake you can make for your family. You will love this cake!

FOR FULL RECIPE, CLICK HERE:

White Texas Sheet Cake(Nadeem Saim Taste Of Home)

Like This video please

White Texas Sheet Cake

White Texas Sheet Cake is a baking sheet sized white cake that has a hint of almond, perfectly moist and delicious. The Almond Buttercream Frosting just takes this cake over the top. I promise, you won't have any leftovers..or you might just have to hide it from yourself so you don't eat it ALL!!

Full, printable recipe:


Follow Along:

Instagram:
Facebook:
Website:
Pinterest: