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How To make White Texas Sheet Cake

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Ingredients
1
cup
butter OR margarine
1
cup
water
2
cup
flour
2
cup
sugar
2
each
eggs, beaten
1 1/4
cup
sour cream
1
teaspoon
salt
1
teaspoon
almond extract
1
teaspoon
baking soda
 
 

 
 

FROSTING:


1 1/4
cup
butter OR margarine
1 1/2
cup
milk
2
teaspoon
almond extract
1
cup
walnuts OR pecans
4 1/2
cup
confectioners sugar

Directions:
Melt margarine and water in saucepan. Remove from heat and stir in flour, sugar, eggs, sour cream, extract, salt, and baking soda. Beat until smooth.
Pour into greased 15x10 inch pan and bake at 375 degrees 20-22 minutes. Cool.
Frosting: Heat margarine & milk, then mix in remaining ingredients.

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