Double Chocolate Fudge Cake | The Self Saucing Chocolate Pudding Cake
How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy.
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Serves - 4-6 People
Ingredients -
Cake Batter -
150g (5.2oz) - Plain All-Purpose Flour
165g (5.8oz) - Caster Sugar (Fine Sugar)
8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda)
20g (0.7oz) - Dark Cocoa Powder
2.5g (0.1oz) - Sea Salt Flakes
170g (6oz) - Full Fat Milk
70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing
5g (0.2oz) - Vanilla Extract
150g (5.2oz) - White Chocolate Chips (Optional)
Chocolate Self Sauce -
105g (3.7oz) - Caster Sugar (Fine Sugar)
85g (3oz) - Brown Sugar
20g (0.7oz) - Dark Cocoa Powder
310ml (310g) - Boiling Water (Links Above)
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Gooey Chocolate Pudding Cake
Gooey Chocolate Pudding Cake
Ingredients:
All Purpose flour/Maida - 1 cup (250ml)
Sugar - 3/4 cup
Cocoa powder - 1/2 cup
Baking powder - 2 tsp
Salt
Melted Butter - 1/2 cup
Milk - 1/2 cup
Vanilla Essence - 1 1/2 tsp
For Topping
Sugar - 1 cup
Cocoa powder - 1/2 cup
Method:
1. Dry Ingredients - Combine All Purpose flour/Maida, Sugar, Cocoa powder, Baking powder & Salt. Keep the dry ingredients aside.
2. Wet Ingredients - Whisk Melted Butter, Milk & Vanilla Essence.
3. Blend Dry & Wet Ingredients until smooth dough consistency.
4. Toppings - Whisk Sugar & Cocoa powder.
5. Spread it evenly the dough in an Oven proof casserole (no need to grease).
6. Spread the toppings evenly & pour the hot water (Do not mix).
7. Preheat oven at 180 for 10 to 15 minutes.
8. Bake 30 to 35 minutes (till the center sets)
9. Take out of the oven & let stand 15 to 20 minutes
10. Spooning sauce from bottom of pan over top. Serve with Ice cream
Hot Fudge Pudding Cake from the 1950s: Why Buy Fudge Sauce When this Cake Makes its Own?
This glorious cake has so many names! Call it anything you like, this easy chocolate cake that makes its own hot fudge on the bottom is a classic! And super easy!
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Here’s your recipe!
1 1/4 Cups Sugar, DIVIDED
1 Cup All-Purpose Flour
7 TBS Unsweetened Cocoa Powder
2 TSP Baking Powder
1/4 TSP Salt
1/2 Cup Milk
1/3 Cup Butter, Melted
1 1/2 TSP Vanilla
1/2 Cup Packed Brown Sugar
1 1/4 Cups Hot Water
Set oven to 350. In a large bowl, combine 3/4 cups sugar, flour, 3 TBS cocoa powder, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 in square ungreased baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa powder. Sprinkle mixture evenly over batter. Pour hot water over top and DO NOT MIX. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce on bottom over top. Serve with ice cream and/or whipped cream if desired.
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#easychocolatecake #hotfudgecake #hotfudgepuddingcake
Chocolate Mousse Cake Recipe | Chocolate Pudding Cake – No Bake & Eggless
This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake. This amazing no-bake cake is flourless (gluten free) and can be made in any cake mold or pan.
Printable recipe:
More Chocolate Recipes:
Chocolate Lava Cake:
3-Ingredient Chocolate Ice Cream:
No-Bake Chocolate Oatmeal Cookies:
Vegan Chocolate Cake:
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Ingredients:
4 cups (1L) Milk
1 cup (240ml) Heavy cream
1/3 cup (40g) Cocoa powder
150g (5.3oz) Dark chocolate
1/2 cup + tbsp. (125g) Sugar
1/4 teaspoon Salt
1/2 cup (65g) Cornstarch (corn flour)
Directions:
1. Line a 9x5--inch (23X12cm) loaf pan with parchment paper. Set aside.
2. In a bowl stir cocoa powder and cornstarch, gradually add 1 cup (240ml) of milk, while constantly whisking, until incorporated and smooth. Strain through a fine sieve and set aside.
3. In a large pot combine 3 cups of milk, cream, sugar and salt. Place the pot over low-medium heat and let the sugar dissolve. Then pour in the cornstarch mixture and cook, over medium heat, stirring constantly until thickens, about 8-10 minutes. Turn the heat off, add chopped chocolate and stir until melted and combined. Strain through a fine sieve (optional).
4. Pour the batter into prepared pan, let cool to room temperature, then refrigerate for at least 6 hours.
5. Before serving dust with cocoa powder.
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Eggless Hot Fudge Cake with Molten Sauce | Choco Lava Cake Pudding | Hot Chocolate Pudding Recipe
Excited to share the perfect pick-me-up dessert that would instantly make you happy! This eggless #chocolate #pudding cake has a molten lava sauce which takes it to another level.
If you like this rich, fudgy, gooey, chocolaty cake with a bottom full of chocolate sauce, hit the like button and subscribe to Bake With Shivesh for more recipes
For detailed written recipe, visit-
Ingredients:
1 cup maida (all purpose flour)
1/2 cup super fine sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
3/4 cup warm milk
1/4 cup melted butter
1 tsp vanilla extract
FUDGE SAUCE:
1/2 cup caster sugar + 1/2 cup brown sugar
3 tbsp cocoa powder
1+1/4 cup boiling water
RECIPE NOTES-
This recipe is super quick. But just a few points to keep in mind so that you get all that beautiful gooeyness from the cake-
While mixing the dry ingredients for the cake batter, if your cocoa powder is lumpy, you can sift it in instead of simply adding it. Sifting will help remove all the lumps and give a smooth batter.
While pouring over boiling water, make sure to not mix it in. let the water just sit and the cake will bake beautifully.
When the cake is in the oven, check for the jiggly centre after 35 minutes of baking. If you think the cake is too liquidy from the centre, then you can bake it for an additional 10 minutes.
If you want to enhance the chocolate flavor even more, you can add 1/4tsp of coffee powder into the boiling water and then bake this cake.
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