How To make Cocoa Pudding Cake (Lf)

Self-Saucing Chocolate Pudding Recipe | Sorted Food

This is a decadent, rich and delicious chocolate pudding. The best part? A sauce is contained within and provides the perfect accompaniment to this delicious dessert! A chocaholic's dream!

Get the full recipe here:

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen:

Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake Is Extremely Easy And Fast To Make!
RECIPE HERE:

Double Chocolate Fudge Cake | The Self Saucing Chocolate Pudding Cake

How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy.

Support The Channel -
Patreon -

Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -

Get Your Bodum Equipment Here -

Bodum Website -
Kitchen -
E-Bodum -
Coffee -
Scales -
Kettle -

Equipment Used In This Video -

Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Premium Whisk 20cm, Stainless Steel -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Stainless Steel Wire Rack -
Le Creuset Rectangular Dish -
Ice Cream Scoop Set of 3 -
Pastry Brush -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -

Serves - 4-6 People

Ingredients -

Cake Batter -
150g (5.2oz) - Plain All-Purpose Flour
165g (5.8oz) - Caster Sugar (Fine Sugar)
8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda)
20g (0.7oz) - Dark Cocoa Powder
2.5g (0.1oz) - Sea Salt Flakes
170g (6oz) - Full Fat Milk
70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing
5g (0.2oz) - Vanilla Extract
150g (5.2oz) - White Chocolate Chips (Optional)

Chocolate Self Sauce -
105g (3.7oz) - Caster Sugar (Fine Sugar)
85g (3oz) - Brown Sugar
20g (0.7oz) - Dark Cocoa Powder
310ml (310g) - Boiling Water (Links Above)

Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content -

Music List -

Song - Cashmere
Artist - Dylan Sitts
Link -

Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
Link -

Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Link -

Song - Eclipse
Artist - AGST
Link -

Thanks for watching!

#chocolatecake #cake #dessert

MOIST CHOCOLATE CAKE

MOIST CHOCOLATE CAKE
Check out our kitchen machine here:
foodCAST is providing daily video how to do recipes, easy and fast to do for everyone. You can do it!
Scroll down to see written instructions!

If you liked this recipe click the like button and share this recipe with your friends and family!

Show us love and subscribe to our YouTube channel for daily recipes!

Follow us on:
Facebook:
Instagram: foodcast_official
Our website:

INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp

STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!

PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!

Music: Blue Skies by Silent Partner
Source: YouTube Audio Library

Keywords:
recipe
foodcast
how to

EPIC CHOCOLATE PUDDING CAKE | EGGLESS VOLCANO CHOCOLATE CAKE WITH PUDDING CENTRE | ALMOND PRALINE

It's been a few weeks since I shared the picture of this cake on my Instagram (@shivesh17) but since then, I've been getting messages for it almost every day! I made it again to share the recipe with you guys because it's definitely the best chocolate cake I've eveeeer made!

This #PuddingCake is #eggless but if you want to make chocolate cake with egg, you can refer to this recipe -
and then follow the same method.

I can promise you that you'd love this rich, decadent chocolate cake filled with the best chocolate pudding and topped with almond praline- it's indulgence at it's best!

Chocolate cake sponge
1 + ½ cups maida
¾ cup cocoa powder
½ tsp baking soda
1 tsp baking powder
¾ cup vegetable oil
1 + ½ cups castor sugar
1 cup hung curd
½ tsp vanilla extract
1/2 cup milk

Chocolate pudding
2 cups milk
1/2 cup fresh cream
1cup dark chocolate
1tsp instant coffee powder
3tbsp cornflour
6tbsp sugar
2tbsp cocoa powder
2tbsp butter
1tsp vanilla

Almond praline
1/2 cup almonds (whole)
3/4 cup granulated sugar
2 tbsp water

for written recipe & measurements in grams, visit -

Chocolate Pudding Cake Recipe - Everyday Food with Sarah Carey

With only 4 ingredients, this incredibly warm and chocolaty dessert is sure to impress your friends and family, so incredibly delicious and a cinch to make.

Recipe:

Subscribe for more easy and delicious recipes:

More Sweet Treat Recipes:

---------------------------------------------------------------

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Chocolate Pudding Pound Cake Recipe - Everyday Food with Sarah Carey