Chocolatey Rich Goodness - Texas Sheet Cake For One or Two
Incredibly moist chocolate cake topped with a warm chocolate topping. Easy to make and the perfect amount to serve one or two people.
????Recipe ⬇️⬇️ & Printable Recipe ➡️
???? Ingredients
➡️FOR THE CAKE
½ cup all-purpose flour
½ cup sugar
¼ teaspoon baking soda
⅛ teaspoon salt
4 tablespoons butter
¼ cup water
1 tablespoon cocoa powder
1 large egg white
2 tablespoons milk
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
➡️FOR THE FROSTING
2 tablespoons butter
1 tablespoon cocoa powder
1½ tablespoons milk
1 cup powdered sugar
¼ teaspoon vanilla extract
⅛ teaspoon ground cinnamon
¼ cup chopped pecans
???? Instructions
➡️TO MAKE THE CAKE
1) Heat oven to 350°F (177°C). Lightly butter a 5x7-inch baking dish and set aside.
2) Stir together the flour, sugar, baking soda, and salt in a medium-sized mixing bowl. Set aside.
3) In a 1-quart saucepan, heat the butter, water, and cocoa powder over medium-low heat, stirring frequently until mixture comes to a light simmer and butter has completely melted. Remove from heat and pour over flour mixture in the bowl; stir until well mixed.
4) Stir in egg white, milk, cinnamon, and vanilla.
5) Pour into the baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
➡️TO MAKE THE FROSTING
1) Melt butter in a small 1-quart saucepan over low heat.
2) Add the cocoa powder and milk and stir until the mixture begins to simmer.
3) Once the mixture is simmering, remove from the heat and whisk in powdered sugar (a little at a time), vanilla, and cinnamon. Whisk constantly until the frosting is smooth.
4) Stir in the nuts.
5) Spoon the warm frosting over the top of the cake. Use a rubber spatula to smooth out and spread if needed. Allow the cake to cool, then slice and enjoy.
???? Expert Tips
A) I recommend baking this chocolate sheet cake in a 5x7 baking dish with a base of 35 square inches or a 6x6 baking dish with a base of 36 square inches. You can also make two mini cakes using 10-ounce ramekins, or you can make 5-6 cupcakes. For best results use the baking dish sizes that are recommended. All of the baking dishes we use and recommend can be found on our Bakeware page (
B) Add 3-4 tablespoons of shredded coconut to the frosting for a German chocolate cake twist.
C) If the frosting sets up too quickly, place the saucepan back over very low heat and stir vigorously. Add an additional ½ tablespoon of milk to thin the frosting, if necessary.
00:00 Introduction
00:23 What is a Texas Sheet Cake
00:55 How to make the chocolate cake
02:17 How to make the chocolate frosting
02:59 Add warm frosting to top of cake
03:19 Wrap Up
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Texas Sheet Cake
Here's a scaled down version of Texas Sheet Cake that is moist and delicious.
Ingredients: 9 X 13 Sheet Pan
CAKE:
• ¼ cup chopped pecans
• 8 tablespoons butter (1 stick)
• ½ cup coffee (or water)
• 3 heaping tablespoons cocoa powder
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup buttermilk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
FROSTING:
• 4 tablespoons or 1/2 stick butter
• 2 tablespoons cocoa powder
• ¼ cup buttermilk
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 cups powdered sugar
How to Make Texas Sheet Cake | Cake Recipe | Allrecipes.com
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Watch how to make one of the easiest, and most delicious chocolate cakes ever. This cake is baked in a jelly-roll pan so it bakes quickly, and makes enough for a crowd. Even a crowd who wants seconds!
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White Texas Sheet Cake
Find the written recipe for white Texas sheet cake here:
In this short video, learn how to make white Texas sheet cake from scratch.
#sheetcake #cake #texassheetcake
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How to Make The Most Amazing Texas Sheet Cake
The Most Amazing Texas Sheet Cake is light and fluffy with a deliciously decadent cooked frosting on top. Sprinkle on some chopped pecans or walnuts and you have a sheet cake that people will rave over!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
CAKE:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
FROSTING:
• 1/2 cup salted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup buttermilk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts
✅Instructions
FOR THE CAKE:
1️⃣ 00:00:14 - Preheat oven to 350 degrees. Lightly grease a 13x18 inch baking sheet.
2️⃣ 00:00:22 - In a large mixing bowl stir together flour, sugar, cocoa, baking soda, and salt.
3️⃣ 00:00:49 - Add eggs, buttermilk, warm water, oil, and vanilla. Whisk until combined and batter is smooth. This should take just a couple of minutes. Pour batter into prepared baking sheet.
4️⃣ 00:01:33 - Bake for 20-25 minutes until a toothpick inserted into the center comes out clean. Cool on a wire rack for 15 minutes before frosting.
FOR THE FROSTING:
1️⃣ 00:01:54 - Melt butter in a medium-sized saucepan over low heat. Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly.
2️⃣ 00:02:19 - Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake to cover. Use a rubber spatula to smooth out and spread if needed. Sprinkle on chopped pecans. Let the cake and frosting cool completely before cutting and serving.
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Texas Sheet Cake Chocolate Recipe
This is the perfect potluck or party dessert. It is a delicious cake, with just the right amount of sweetness in the frosting. It will be a hit at the Super Bowl, a potluck, or just a little something sweet for your family.
#dessertfortwo #superbowlrecipes #chocolatecake