How To make Stir Fry with Black Bean Sauce

BETTER THAN TAKEOUT – Beef Stir Fry w/ Black Bean Sauce (豉汁牛肉)

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In China, self-serving fast food restaurants are popular. They have all kind of foods present nicely on the counter. You just pick what you what. What we are making today is a really common dish that shows up in these restaurants. It is called 豉汁牛肉- also known as stir fry beef with black bean sauce. I got tons of request for this recipe and today is the day.

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Ingredients for the beef marinade [serve 2]
- 350 grams of beef slice
- 2 tsp of soy sauce [Amazon Link:
- 1/2 tsp of salt or to taste
- 1/2 tsp of baking soda
- 1 tsp of grated garlic
- 1 tsp of grated ginger
- 1 tsp of cornstarch

Ingredients for stir-frying
- 2.5 tbsp of oil
- the marinated beef
- 10 cloves of garlic, diced
- 1.5 tbsp of Chinese fermented black beans [Product Link:
- 1/2 of a medium size onion
- 1/2 of red bell pepper
- 1/2 of a green bell pepper
- 2 ounces of sliced carrot

Ingredients for the sauce
- 1 tbsp of soy sauce [Amazon Link:
- 1 tbsp of oyster sauce [Amazon Link:
- some white pepper to taste [Amazon Link:
- 1 cup of beef stock

STIR-FRIED GREEN BEANS WITH BLACK BEAN SAUCE | STIR FRY RECIPE

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Stir fry Green Beans with Black bean sauce is one of my favorite side dish . It is super easy to make at home and with just a little prep work. This video is showing you on how to make the fresh green beans crisp , tender & keeps their fresh flavor & color. It is indeed DELICIOUS!!!
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STIR -FRIED GREEN BEANS WITH BLACK BEAN SAUCE
1 lb. green beans
1.5 Tbsp olive oil
1 clove minced garlic
1 tsp ginger paste or chop it finely
pinch of salt & pepper
1.5 tsp sesame seeds
BLACK BEAN SAUCE MIXTURE:
2 Tbsp black bean sauce
1 Tbsp soy sauce
1 tsp sugar
1/2 tsp sesame seed oil
1 Tbsp white cooking wine
INSTRUCTION: Please watch the video. Thank you so much!! ❤️

Stir fry Spicy Chicken Green Bean with Black Bean Sauce

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#chickenstirfry #greenbeans

猪肉黑豆Stir Fry: Pork Spareribs in Black Beans Sauce: Authentic Chinese Cooking

retired Chef Cook Fai, demonstrate how easy it is to make this mouth watering cooking. most orientals will order this all time favorite, ( dine in) in Dim Sum or in an authentic chinese restaurant. by watching! you too can master this cooking.

Tofu with black bean sauce- classic Chinese stir-fry recipe

Have you ever tried cooking tofu with black bean sauce?
It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the Cantonese.
Black bean sauce is not just raw black beans ground into a sauce. It is a paste or sauce made from fermented black beans. Don't be put off by the word fermentation - it's a process that can develop a lot of flavor. Think of cheese, which is a product of milk fermentation. Fermentation also gives black beans an intense umami flavor that is perfect for cooking Chinese dishes.
Now, let's think of tofu as a blank canvas. It has texture but not much flavor on its own. This makes it the perfect vehicle to absorb any flavor, and of course, the black bean sauce added to it.

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Recipe:
(Please download the recipe and read the full details at )

Ingredients A
500g firm tofu
3 tbsp vegetable oil
1 medium size onion, sliced
1 tsp chili oil (optional)
3 cloves garlic, chopped
1 tsp grated ginger
2 tbsp fermented black bean sauce
2 stalks of green onions, cut into one-inch sections

Ingredients B
1 tbsp Shaoxing wine
1 tsp sesame oil
1/2 tsp light soy sauce
1 tsp sugar
1/4 tsp ground white pepper
2 tbsp water
Ingredients C
1 tbsp toasted sesame seeds

Method:
Pan-fry the tofu
- Drain the excess water from the tofu and place it on a paper towel to absorb the remaining water.
Cut the tofu into approximately 1/4-inch thick pieces.
- Place the tofu on a plate and wait for ten minutes. Remove any water if there is water releasing further from the tofu.
- Add vegetable oil to a pan. Place the tofu single layer in the pan. Over medium-high heat, pan-fry the tofu until it becomes golden brown.
- Once done, remove the tofu from the pan and set it aside.
Prepare the sauce
- Heat the remaining oil in the pan to sauté the sliced onion.
- Once the onion turns slightly brown and aromatic, add the garlic, black bean paste, and seasonings.
- Add the seasonings (Ingredients B) to the pan.
- Then, return the pan-fried tofu slices to the pan and carefully flip them to coat them with the black bean sauce.
- Transfer to the serving plate. Sprinkle some toasted sesame seeds on top to serve.

#blackbeansauce #tofurecipe

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Make your own homemade BLACK BEAN SAUCE... with my best-ever beef stir-fry | Marion's Kitchen

My new favourite condiment to make at home is this super tasty black bean sauce... perfect with this super-easy budget beef stir-fry

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.