How To make Spicy Pork with Peanuts
1/4 c Raw unsalted peanuts
3 tb Peanut oil
4 Whole dried chile peppers
4 Scallions
thinly sliced
3 Garlic cloves :
thinly sliced
SAUCE:
1 tb Chile paste with garlic
2 tb Dark soy sauce
1 t Sugar
1 1/2 tb Chinese rice wine
-??Dry sherry 1 tb Chinkiany vinegar -- -??
2 ts -Red wine vinegar
-(or Cider vinegar) 1 t Sesame oil
1 t Cornstarch mixed with
1 tb Chicken broth :
(cold)
8 oz Boneless pork, cubed
STIR-FRY THE PEANUTS over a high flame in 1 tablespoon of the oil until they develop a golden-brown color. This brings out their flavor. Take care not to let them burn. Remove them and set them aside. Lower the flame to medium. Add the remaining 2 tablespoons of oil and flavor it with the peppers. With the oil still at medium heat, add the scallions and garlic. Stir-fry them for 10 to 20 seconds, until their aroma rises from the wok. Add the sauce ingredients. When the sauce comes to a boil, add the cornstarch dissolved in broth. The sauce must be thick enough to coat the pork pieces. Since the pork is not seasoned, the sauce is the seasoning. Add the pork pieces and the peanuts. Quickly toss to coat them well. Stir and toss the pork for 30-to-45 seconds, or until the pieces are cooked through. Turn the pork out on a serving plate.
How To make Spicy Pork with Peanuts's Videos
$0.20 spicy peanuts in Manila ????????
$0.20 spicy peanuts in Manila ????????
#manila #Philippines
Easy Lotus Root with Peanuts & Chicken Feet Soup 莲藕花生鸡脚汤
Peanut & Chicken Feet soup is seriously easy to prepare. If you want to prepare a fuss-free and nutritious for your family, this recipe is the perfect one for them.
Please see the list of ingredients at the end of this description text.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N' Pans
Ingredients
===========
This recipe serves 4
1 section of lotus root
300g raw peanuts
1kg chicken feet
2 pieces of dried cuttlefish
2 chicken stock cube
Easy Garlic Ginger Glazed Sticky Pork Belly with Roasted Peanuts | with Brown Rice & Chakalaka Sauce
The pork is sweet, spicy, garlicky and gingerly at the same time. This easy to make pork recipe is tasty and very delicious, plus it takes less than an hour to make. We served this yummy pork with healthy brown rice and a delicious South African Chakalaka sauce which is really amazing. If you haven't tried the Chakalaka yet then you are really missing out. Check out that recipe in my channel.
For this pork recipe we nee the following items:
1. Pork belly
2. Light Honey
3. Garlic and ginger Paste
4. Soy sauce
5. Salt and black pepper
6. Peanuts
7. Garlic and chili sauce
8. White Vinegar
9. Spring Onions
10. A hungry Stomach. Hahaha!
For directions on how to make this, Watch my video to the end. I promise it's an easy step by step process.
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Wilderness Cooking Skill | Fried Braised Pork Leg Recipe | Braised Pork Leg Peanuts Eating So Yummy.
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SO TASTY IT's NUTS!! Easy crunchy Peanut Slaw Recipe
LEARN HOW TO MAKE THIS EASY CRUNCHY ASIAN PEANUT SLAW RECIPE!
LAY HO MA! This recipe is perfecto for the summer because it is incredibly refreshing and full of flavour. Join me in this episode and learn how to make this quick crunchy peanut slaw recipe right at home! Let's begin
DRESSING INGREDIENTS:
1/3 cup peanut butter
small piece ginger
3 tbsp soy sauce
1 tbsp cane sugar
2 tbsp olive oil
1/2 cup coconut milk
1 tsp chili powder
splash of lime juice
SLAW INGREDIENTS:
200g red cabbage
250g nappa cabbage
100g carrot
1 apple (Fuji or gala)
2 sticks green onion
120g canned jackfruit
1/2 cup edamame
20g mint leaves
1/2 cup roasted peanuts
DIRECTIONS:
1. Blend the dressing ingredients in a blender on high until smooth
2. Shred the red and nappa cabbages. Slice the carrot and apple into thin matchsticks. Finely chop the green onion
3. Squeeze the liquid out of the jackfruit and flake into a very large mixing bowl
4. Add the cabbages, carrot, apple, and green onion into the bowl along with the edamame and mint leaves
5. Heat up a frying pan to medium heat and toast the peanuts for 3-4min
6. Pour in the dressing into the slaw to taste and mix well
7. Plate the slaw and top with some toasted peanuts
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Spicy Peanuts - Episode 524
Would you like to Support my channel ? Black pudding recipe - The pepper in this peanuts recipe is optional. Feel free to make this with only salt.
Soaking the Peanuts or any legume in water helps our bodies to absorb the nutrients that the legume provides.
2 cups raw peanuts with out red skin - 30 mins in sun
1 habanero pepper
4 cloves of garlic
4 leaves of culantro, cilantro or flat leaf parsley can be used in small amounts
1 tsp paprika
1 tsp cayenne
salt to taste
2 cups oil for frying
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