How To make Spicy Pineapple Zucchini Bread
3.00 Eggs
3.00 c All-purpose flour
1.00 c Oil
2.00 ts Baking soda
2.00 c Granulated sugar
1.00 ts Salt
2.00 ts Vanilla
0.50 ts Baking powder
2.00 c Coarsely grated, unpeeled
1.50 ts Cinnamon
1.00 cn Crushed pineapple, drained
0.75 ts Nutmeg
1.00 c Finely chopped nuts
1.00 c Currants
In large bowl of electric mixer, beat eggs. Add oil, sugar and vanilla. Continue to beat until thick and foamy. With a spoon, stir in zucchini and pineapple. In large bowl, combine flour, baking soda, salt, baking powder, cinnamon and nutmeg. Stir into zucchini mixture until blended. Add nuts and currants. Stir until blended. Divide batter evenly between 2 greased and floured 9" x 5" x 3 " loaf pans. Bake at 350 degrees F for 60 minutes or until loaves test done. Cool in pans for 10 minutes. Turn out on wire cake racks to cool completely.
Yields: 2 loaves
From: Winnipeg Hydro Home Economists Zucchini Booklet
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Mama's Zuchinni Pinapple Bread :
Dry Ingredients :
3 Cups Flour
1 Cup Sugar
1 Cup Splenda
1 Tsp Salt
1 Tsp Baking Powder
1 Tbs Cinnamon
1 Cup Chopped Nuts
Wet Ingredients :
2 Eggs
1/2 Cup Egg Substitute
2 Tsp Vanilla Extract
1 Cup Vegetable Oil
1 16oz Crushed Pineapple
3 Cups Fresh Zucchini Grated
Mix Dry Ingredients then Add Wet Ingredients and Mix
Spray Pans with Non Stick
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
Recipe:
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Zucchini Pineapple Bread Video 2
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons pumpkin pie spice
1 1/2 cups sugar
3 large eggs
1 cup canola or vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
16-oz can crushed pineapple, drained
1 cup raisins(optional)
1 cup chopped walnuts(optional)
cooking spray
Preheat the oven to 350 degrees F.
Spray two loaf pans with cooking spray.
Combine the flour, baking soda, baking powder, salt, pumpkin pie spice in a small mixing bowl, and set aside.
In a large bowl beat sugar, eggs, oil, vanilla until well combined. Now stir in the flour mixture until well combined.
If using raisins and nuts you would stir them in now too.
Pour half the batter into each sprayed loaf pan.
Bake until a toothpick inserted in the center comes out clean, 50-60 minutes.
Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
After they cool then you can slice and serve.
Zucchini Pineapple | Skill Level (BEGINNER)
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