2 c Cooked Beans 3 tb Lard Or Bacon Drippings 1/2 c Grated Longhorn Cheese Heat lard or bacon drippings in frying pan or saucepan. Add beans, mash and simmer for 5 minutes. Top with cheese and serve when melted. NOTE: this along with green chili and/or salsa is a great burrito filling.
How To make Refried Beans Frijoles Refritos's Videos
The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
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It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!! ✅ the longer you allow them to cook in the pan the thicker and drier the beans will get! ** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients: 1 lb pinto beans or your choice 2 tbsp bacon fat or lard 1/2 onion 1 jalapeño 1 cup bean broth Cheese (optional) 1 Servíng of love ????
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Recipes in Spanish:
#frijoles #refriedbeans #mexicanrestaurant
Refried beans (frijoles refritos )
My Refried Beans Recipe is Better Than Yours
You will never buy canned again once you taste this delicious, refried beans recipe that is simple to prepare and loaded with flavor. This traditional side dish is a staple to serve up with all your Mexican recipes.
Refried beans, also known as frijoles refritos, are a popular Mexican dish consisting of cooked beans such as pinto or black beans that are mashed and fried in onions and melted in rendered bacon fat. While they are cooked twice, they are only fried one time.
While you can purchase these pre-made in a can, the flavors are much more complex when homemaking them. In addition, there are more opportunities to add different ingredients and flavors when making it from scratch.
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Ingredients for this recipe:
• 1 pound dried pinto beans • Water • ½ peeled yellow onion • 6 garlic cloves • 1 tablespoon dry epazote • 1 tablespoon ground cumin • 1/3 cup rendered bacon fat • 1 seedless serrano pepper • 1 peeled and small diced yellow onion • cotija or queso fresco for garnish • chopped fresh cilantro for garnish • salt and pepper to taste
The Refried Beans Sandwich
Yes, in addition to doing the sandwiches from The Up-To-Date Sandwich Book of 1909 and other olden tymee books, I also doing sandwiches from your history. This was suggested over on TikTok by datundercoveryeti. Sure, it's got refried beans and cheese. But it also has a third, quite unexpected ingredient as well - yellow mustard.
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Hi guys! Welcome back to my channel. My name is Airam pronounced like “Eye-rum.”
Today’s video has been highly requested & is most definitely a Mexican household staple & overall a vegan staple! Beans in general are one of my favorite things to eat. Refried beans can be used in SO many different dishes, as a side or a main meal. Some examples would be enfrijoladas, in burritos, on nachos & so much more! I hope you guys enjoyed this video. _____________________________________
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3 Cups Dry Pinto Beans Water as needed 2 Garlic Cloves 1/4 Cup Vegetable Oil 1/2 Sliced or Diced Onion 5 Dry Chile de Arbol *optional for spice *can be replaced with Jalapeño peppers or Serrano peppers
Optional topping: Follow your heart Feta used as “Queso Seco” or Homemade Vegan Queso Fresco