1 kg Drained cooked pinto beans Broth from cooked pinto bean 30 ml Vegetable oil Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil in a medium skillet. 2. Add drained cooked pinto beans to the skillet and mash up into a paste. 3. Saute the beans over medium heat for about 5 minutes, stirring frequent Author's Notes: You will first need to make a batch of frijoles en olla for this recipe Difficulty : easy. Precision : no need to measure.
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The BEST Refried beans recipe - Los Mejores Frijoles refritos
Make these quick easy refried beans in 10 minutes. This easy recipe shows you how to make refried beans from canned beans. You can make this from any canned beans you have in your pantry.
Ingredients: 1 tsp oil 1/2 chopped onion 1-2 chopped jalapeño peppers 1 tsp oregano 1 tsp cumin 1/2 tsp salt if needed 2 cans of pinto, red, kidney or chili beans of your choice.
Add oil to a hot pan and quickly sauté the onions and jalapeños. Add oregano and cumin, then add two cans of beans with their liquid. Mash well with a potato masher and cook for about 5-10 minutes constantly stirring until they are at your desired consistency. They thicken more on cooling, so don't cook them too dry.
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Frijoles Charros Recipe | Charro Beans Recipe | THE BEST BEANS EVER
Hi guys! Welcome back to my channel. My name is Airam pronounced like “Eye-rum.”
Today’s video has been highly requested & is most definitely a Mexican household staple & overall a vegan staple! Beans in general are one of my favorite things to eat. Refried beans can be used in SO many different dishes, as a side or a main meal. Some examples would be enfrijoladas, in burritos, on nachos & so much more! I hope you guys enjoyed this video. _____________________________________
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3 Cups Dry Pinto Beans Water as needed 2 Garlic Cloves 1/4 Cup Vegetable Oil 1/2 Sliced or Diced Onion 5 Dry Chile de Arbol *optional for spice *can be replaced with Jalapeño peppers or Serrano peppers
Optional topping: Follow your heart Feta used as “Queso Seco” or Homemade Vegan Queso Fresco