1 kg Drained cooked pinto beans Broth from cooked pinto bean 30 ml Vegetable oil Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil in a medium skillet. 2. Add drained cooked pinto beans to the skillet and mash up into a paste. 3. Saute the beans over medium heat for about 5 minutes, stirring frequent Author's Notes: You will first need to make a batch of frijoles en olla for this recipe Difficulty : easy. Precision : no need to measure.
How To make Frijoles Refritos's Videos
The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
///
Getcha Some APC BBQ Rubs Here:
Join the Backyard BBQ Masterclass:
///
These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans – 2 Garlic Cloves – 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon – About half J & B Salt Pork _ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
Please let the record show that these beans are not REfried in any way, if anything they are simply WELL-fried. It's not really worth fighting over, however, because no matter what you call them, these beans are absolutely delicious.
An absolute must as an accompaniment to your tacos, I'll even sneak a spoonful of these beans into a warm tortilla and sprinkle on fresh queso fresco for a perfect snack midday (or midnight) snack.
Check out the recipe here!????????
~Order your own Frontera Grill Taco Kit: ~How to make perfect homemade tortillas: ~Make your own tortilla kit:
receta frijoles refritos
The Perfect Refried Beans for Burritos | Frijoles Fritos
How to Make Easy Vegan Refried Beans | Frijoles Refritos Veganos
Learn how to make the best Mexican refried beans. This recipe is naturally vegan and so full of flavor that everyone will love it. Watch the full video to see how you can serve them as a dip or as a side dish. (Vegetarians can top with crumbled cheese if desired.)
*Notes* • veggie chorizo can be added for extra flavor if desired. First cook the chorizo through, in the same pan, and without discarding the oil cook the onion (if using) and then beans just as shown in the video.
• Spices such as ground black pepper, ground cumin, achiote, oregano may also be used. Add them as you're mashing the beans.
********************************************************** ???? MUSIC CREDITS ???? Payday Jason Farnham Music provided by YouTube Library