My Refried Beans Recipe is Better Than Yours
You will never buy canned again once you taste this delicious, refried beans recipe that is simple to prepare and loaded with flavor. This traditional side dish is a staple to serve up with all your Mexican recipes.
Refried beans, also known as frijoles refritos, are a popular Mexican dish consisting of cooked beans such as pinto or black beans that are mashed and fried in onions and melted in rendered bacon fat. While they are cooked twice, they are only fried one time.
While you can purchase these pre-made in a can, the flavors are much more complex when homemaking them. In addition, there are more opportunities to add different ingredients and flavors when making it from scratch.
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Ingredients for this recipe:
• 1 pound dried pinto beans
• Water
• ½ peeled yellow onion
• 6 garlic cloves
• 1 tablespoon dry epazote
• 1 tablespoon ground cumin
• 1/3 cup rendered bacon fat
• 1 seedless serrano pepper
• 1 peeled and small diced yellow onion
• cotija or queso fresco for garnish
• chopped fresh cilantro for garnish
• salt and pepper to taste
10 Minute Refried Beans | Quick Easy Refried Beans | #shorts
Make these quick easy refried beans in 10 minutes. This easy recipe shows you how to make refried beans from canned beans. You can make this from any canned beans you have in your pantry.
Ingredients:
1 tsp oil
1/2 chopped onion
1-2 chopped jalapeño peppers
1 tsp oregano
1 tsp cumin
1/2 tsp salt if needed
2 cans of pinto, red, kidney or chili beans of your choice.
Add oil to a hot pan and quickly sauté the onions and jalapeños. Add oregano and cumin, then add two cans of beans with their liquid. Mash well with a potato masher and cook for about 5-10 minutes constantly stirring until they are at your desired consistency. They thicken more on cooling, so don't cook them too dry.
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The Best Easy Refried Beans Recipe Frijoles Refritos Receta #shorts
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This has been a highly requested video, how I make refried beans, frijolitos fritos. It honestly is so easy to make, only 3 ingredients. Your family is going to love it ???? I made a previous video where I show how to make frijoles de la olla that I used for this video. I'll post the link below in the description.
REFRIED BEANS INGREDIENTS:
► 3 tbsp oil
► 1/4 white onion
► 2 serrano peppers
► 2 lbs. Peruano beans
Frijoles de la olla:
HOW TO MAKE REFRIED BEANS EXTRA CREAMY AND DELICIOUS: Simple Down Home Recipe
This is one of the most requested recipes I get, and to be honest, it's not much of a recipe so much as it is down home cooking. That said, I suppose there are a couple of tips for making Refried Beans extra creamy and delicious. So, I decided to break it all down as simply as possible in this video. I won't bother to write measurements, like I normally do. But here are a few answers to questions you may have:
When I cook beans in the crockpot, I cook them on Low for six hours. That's just how I do it. They can also be cooked on High if you want them done sooner.
If you cook beans on the stovetop, let them come to a boil, reduce the heat to Low and let them simmer gently for about 2 hours. Just keep an eye on them to make sure the water doesn't evaporate while they're cooking. You may need to add a little or the beans will burn. 2 hours is about the average length of time beans will take to cook, but it will depend on how many beans you're cooking and if you pre-soaked your beans. Use a fork to press down on them, and if they're tender enough to smash easily, they're done.
I find that beans keep in the refrigerator for up to 2 weeks. If you don't think you'll be using them by then, you can absolutely freeze them. In fact, I sometimes cook large batches of beans just so that I can freeze them in small containers and pull them out when I need them. They keep in the freezer for about six months.
If you have questions, feel free to leave them in the comments.
Thanks so much for watching. Be sure to give this video a Thumbs Up and Subscribe, if you haven't already done so. I also invite you to follow me on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks.
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How to make DELICIOUS REFRIED BEANS MADE FROM SCRATCH! STEP BY STEP!❤
These beans are sure to please, they are so easy to make and can be used different ways, tostadas, enfrijoladas, burritos or perfect as a side to almost any dish, I love them in a flour tortilla with some delicious salsa, just like my mom did, I hope you like my video, thank you.❤
INGREDIENTS
3 C. dried pinto beans
1/4 C. chopped onions
1/2 small onion
2 thick cuts bacon strips (chopped)
3 medium garlic cloves
3/4 tsp tomato bouillon w/chicken flavor
salt to your liking
3 Tbsp bacon grease
•Clean your beans of rocks, debris and bad and broken beans
• rinse very well
• put your clean beans in a pot of choice and cover with water and bring to a light boil, then remove from heat and set aside for 30 to 45 minutes
• discard water and refill pot with clean water, atleast 3 inches above beans (better more than not enough)
• add half onion, garlic and bacon and cook beans on medium/low boil (add desired amount salt after 30 minutes of cooking)
• cook until tender (beans should be soft and creamy when squashed between 2 fingers)
• remove from heat when fully cooked.
REFRIED BEANS
Melt 3 Tbsp bacon grease in desired skillet.add chopped onions (optional) until translucent, then with a slotted spoon add your beans, while on a low sizzle, mix 3/4 tsp tomato bouillon with chicken flavor in 1/2 cup of bean soup and add to sizzling beans, mash well with mashed and stir, your beans are ready, enjoy.❤
● please keep children away from hot stove and be very careful with hot beans.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Best Homemade Refried Beans Recipe
This quick, easy and very tasty recipe is the only refried beans recipe you’re gonna need in your life. ???? check it out and let me know what you think.