Borracho Beans ???? OR Drunken Beans
This TexMex dish is one of our favorites! Spice up your ordinary Pinto Beans (found in my profile) with this recipe.
#texaskelly #kellycookstexas #TexMex
Borracho Beans (Frijoles Borrachos)
Borracho beans (frijoles borrachos) are spicy pintos and bacon simmered in beer. Make this Mexican recipe for a delicious side dish of drunken beans!
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Ingredients
1 lb dried pinto beans (See Note 1)
3 slices bacon, cut into 1 pieces
1 medium yellow onion, diced
1 jalapeño, diced (or Serrano for spicier)
4 garlic cloves, minced
14 oz can diced tomatoes (don't drain)
1 tsp chili powder
1 tsp Mexican oregano
1/2 teaspoon ground cumin
12 oz bottle dark beer (XX or Negra Modelo)
1/4 cup cilantro, chopped
Instructions
Pick through and discard any debris from dried beans. Rinse the beans under cool water. Transfer the beans to a large pot or Dutch oven and cover with 8 cups of water.
Bring beans to a boil, reduce heat to simmer and cover. Cook for 1 1/2 hours. Add salt and cook another 30 minutes, uncovered. Drain the cooked beans, transfer to a large bowl, and set aside.
Add the bacon to the large pot or Dutch oven and render until crisp and brown. Remove with slotted spoon and set aside, reserving bacon fat.
Add the onion, jalapeño, garlic, tomatoes, spices and saute in the reserved bacon fat for 10 minutes. Add the cooked beans, half of the bacon and dark beer, stirring to mix. Cook on low heat for 15 minutes (See Note 2).
Before serving, stir in chopped cilantro and top each bowl of beans with cooked bacon.
Notes
1. I find it optional to soak the pinto beans 8 hours. Using a bean recipe from Diana Kennedy, I realized it was optional to soak 1 pound dried pinto beans 8 hours (overnight) or cooking dried beans directly. It made no difference texture wise. Beans were cooked and in a side by side taste test, no one could tell me which were soaked! What is does do: Soaking beans before cooking helps to remove some of those indigestible sugars that may cause flatulence.
2. For thicker beans, use a potato masher and mash the beans several times and stir.
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Frijoles borrachos also known as Drunken Beans
Borracho Beans. Full Recipe on IG Post.
How to make The BEST Mexican Boracho Beans in an Instant Pot Recipe
Hello & welcome to the Views Kitchen, Today we will be showing you how to prepare pinto beans and highly requested boracho beans in an insta pot/ pressure cooker. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Instant Pinto beans
2 cups pinto beans
6 cups water
1/2 Tbsp salt
Optional- 1/2 onion + 2 garlic cloves
Pressure cook 40 minutes-let cook in pressure and extra 20 minutes- release steam- Boom Done!
Boracho Beans
2 cups cooked beans + 2 cups bean broth or 2 cups water
1 beer of choice
6 to 8 pieces of chopped bacon (hot dogs or thick ham)
1/2 chopped medium onion
2 ripe juicy chopped tomatoes
3 minced garlic cloves
1 chopped Jalapeño or pepper of choice
1 1/2 Tbsp tomato chicken bouillon or salt to taste
1/2 Tbsp brown sugar
1/2 Tbs Mexican Oregano (add last)
1 1/2 tsp ground cumin
-Saute bacon for 3 mins- add tomato, onion, garlic, jalapeño and sautéed for 2 mins- add ground cumin and stir a few seconds
-Add Beer + tomato chicken bouillon + brown sugar- stir and add beans + bean broth or water- stir
Pessure cook 8 mins- Boom Done!
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Instant Pot Borracho Beans ( Drunken Beans) Easiest Recipe by Chef Sapo
These are the best Borracho Beans ( Drunken Beans) you will ever eat. A must Try recipe!!!!
I varied off this recipe. I forgot to show adding a bit of water after the beer. Just about a cup.
This is where I got the recipe:
Ingredients:
• 6 slices bacon cut into 1-inch strips
• 1/2 medium yellow onion finely chopped
• 3 serrano chiles finely chopped
• 2 cloves garlic minced
• 1 lb dried pinto beans
• 6 - 8 sprigs cilantro
• 12 oz Mexican beer 1 bottle
• 1 1/2 - 2 tsp coarse salt
Instructions:
1. Set the Instant Pot to Sauté and adjust to More or High. Fry the bacon in the pot for 4 to 6 minutes, or until cooked through.
2.Stir in the onion, chiles, and garlic. Sauté for an additional 2 to 3 minutes, or until the onion is translucent.
3.Add the beans, cilantro, beer, and enough water to reach the two-thirds-full mark inside the Instant Pot
4.Lock the lid into place and set the steam release valve to sealed. Select 5.Manual and set the timer for 60 minutes on high.
When cooking is complete, allow the pressure to release naturally. Unlock and remove the lid.
6.Season the beans with the coarse salt, ladle into bowls, and serve.
Really Killer , Enjoy,
Sapo
#instantpot #GOYA #borrachobeans #pintobeans #Bacon #beer