Charro Beans Recipe| Authentic Frijoles Charros | Villa Cocina
#charrobeans #mexicanfood #frijolescharros
A Charro beans recipe is one of those special dishes that take you back to your favorite fiestas. Whether you enjoy it on special occasions; or any time of the year, you know this is comfort food at its best. It is mainly used as a side dish for carne asadas and on holidays, but you can also make it all year round. The possibilities are endless when it comes to frijoles charros. It’s a very easy recipe to follow and the final result will leave you, and everybody around you, in awe of the delicious results. This is the best charro beans recipe. Enjoy it!
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Frijoles charros recipe
Servings: 8-10
Cook the beans
1 lb pinto beans
1/2 medium white onion
6 garlic cloves, peeled
12 cups of water
2 tsp of kosher salt
Bean paste
1 cup of the cooked beans
1 cup of the bean broth
1/2 cup water (to get the last of the paste from blender)
Meat prep
6 oz ham (5 slices)
5 bacon strips
4 beef franks
12 oz pork or beef chorizo
Vegetable prep
3 garlic cloves, minced
10 oz roma tomatoes, diced
1/2 medium white onion
1 serrano or jalapeño pepper (optional)
1/2 bunch of cilantro
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Frijoles Borrachos/ Drunken Beans
1lb can of pintos drained and rinsed
1 bottle of dark Mexican beer
2 strips of bacon
1/2 diced white onion
1 diced jalapeño
2 minced garlic cloves
1 tsp of each- oregano,salt, cHili powder
1/2 tsp cumin
1 lime juiced
Cilantro
Borracho Beans AKA Drunk Beans
Borracho beans, or frijoles borrachos are flavorful, savory, and the perfect Tex Mex side dish! Pinto beans cooked up with bacon, onion and garlic all simmered in a dark beer broth for even more flavor.
Full Printable Recipe:
Ingredients:
1 lb pinto beans , notes below on using canned beans
8 cups water
2 bayleaves
5 slices bacon, uncooked
1 jalapeno, seeds & membranes removed, diced
½ cup onion , diced
4 cloves garlic , minced
12 ounces beer, Shiner Bock or Negra Modelo
1 tsp salt
1 tsp ground cumin
1 tsp chili powder
1 tsp dried oregano
1 (14 ounce can) diced tomatoes
0:00 Intro
0:10 Soak Beans
0:23 Cook Beans, set aside, reserve the bean broth
0:37 Cook bacon, remove, reserving grease
0:51 Saute veggies
1:02 Add beans back in with reserved bean broth
1:05 Add remaining ingredients
1:16 Bring to a simmer
1:21 Stir in cooked bacon and cilantro
1:26 Serve
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Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!
Frijoles Borrachos Recipe | Mexican Beans |
This is my recipe for my Frijoles Borrachos or Mexican Drunken Beans. The beer is absolutely optional!
~Enjoy~
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Frijoles Borrachos / Drunken Beans
This recipe can also be made on your stovetop or slow cooker.
Hope you give it a try
2 cups cooked pinto beans
6-8 strips of bacon
1 cup sausage, chopped are use Johnsonville beef smoked sausage. You can use any kind you’d like.
1 half onion, chopped
2-3 jalapeños / for more space use 1-2
One extra raw whole jalapeño for extra flavor that is optional
3-4 cloves
½ tbs tomato bouillon powder
1/4 tsp  oregano
1/2 cup or handful of cilantro, chopped
2-3 Roma tomatoes
Drizzle oil if needed
2 cups hot water or 2 cups bean broth
1-12 oz bottle of beer your choice

#frijoles #beans #mexicanfood