How To make Refried Beans
2 1/2 c PINTO BEANS
1/2 c DICED SPANISH ONION
1/3 c VEGETABLE OIL
1 1/2 tb CUMIN
1 1/2 tb GARLIC POWDER
1 tb CORIANDER
1/2 ts BLACK PEPPER
1 1/2 tb SALT
Wash beans and soak overnight in water. Drain and cover with water again bring to a boil, reduce heat to medium and cook beans until soft, about 1 hour. In a saute pan, saute the onions in the oil for 2 minutes. Add all spices, except salt and continue cooking till brown. When the beans are soft, add the salt and onion mixture to the beans. Bake at 350*F for 30 minutes. These freeze well. By valerie@nbnet.nb.ca (valerie) on Apr 14, 1997
How To make Refried Beans's Videos
Refried Bean Redemption
Order my Cookbook!
For the recipe please visit:
Burger Dude Merch!
Video / Photo Gear ????
Cooking / Spices ????????
Kitchen Tools ????
Follow:
website ✍
instagram ????
facebook ????
pinterest ????
This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
The secret to refried beans! #shorts #tiktok #recipe #lunch
THE SECRET to Making the BEST AUTHENTIC MEXICAN ReFRIED Pinto BEANS
Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make Mexican beans in a pot & how to perfect your refried beans. We had so much fun making this recipe for you. Hope you like it mis Amores! Details and tips are below. Lots of love Stephanie and, Cloud ????
- Keep the request coming amigos ????
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
Famous Smooth Beans recipe-
Beans in a pot Cook time: 1 1/2 to 2 hours
Ingredients
2 cups pinto beans
8 to 10 cups water
1/2 Tbsp salt (adjust to taste an hour after cooking)
*if using a Mexican clay pot use 10 to 11 cups of water
*regular pot 8 to 9 cups of water
*if you like garlic add it to the pot
Refried beans
2 cups cooked pinto beans
4 Tbsp lard + 1/4 lard to refried beans
1/2 white onion finely chopped
1 serrano Chile (or choice of spicy pepper)
Salt to taste
*I like to use 1/2 onion per 1 to 2 cups of beans
????Products mentioned in this video????
Claypot
——
????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Cloud:
Steph:
TikTOK-
TikTOKsoycloudviews-
TikTOKsoystephviews-
Facebook (Viewsontheroad MexicanRecipes)
——We are rarely on Facebook——
????Las Doñas???? Cloud and I upload Seasonally on this channel
????If you would like to donate to “Views on the Road” Thank you
#viewsontheroad #mexicanbeans #refriedbeans
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
REFRIED BEANS recipe- fresh refried beans from SCRATCH- REFRITOS
Refried beans is a predominant side dish in Mexican cuisine and many other Latin American countries. Its popularity and easy cooking process makes it hard to ignore. In this recipe, I will be teaching you how easy it is to refried them, and like in my native Mexico, we will be frying them with pork lard to enhance the already amazing flavors! Make it your own and cook it at home!
????PRODUCTS IN THIS VIDEO
(As an Amazon Associate I earn from qualifying purchases)
➤ OXO potato smasher:
➤ Cuisinart oven mitts:
➤ Spider strainer (Deep fry):
➤ Pyrex glass bowl set of 3 :
➤ OXO 6-inch fine mesh strainer:
➤ Chefs men/women half apron:
Refried Beans Recipe
Pinto beans 2 cups
Water 12 cups
*Use 2 cups of the bean broth
Pork belly, uncured 11 oz
*use 8 TBSP of the rendered fat
*Use all the crispy pork bits on the recipe
White onion, large 1/2 ea
Garlic, cloves 3 ea
Salt to taste
Pair the refried beans with:
Mexican Rice:
Carne Asada:
Guacamole:
Chiles rellenos:
Salsa:
Chicken quesadillas:
Flour tortillas:
Horchata with cantaloupe:
Cilantro lime:
For dessert:
Fried Ice cream:
Strawberries in cream:
Vanilla cupcakes:
Churros:
Banana Bread:
Youtube (Spanish videos) (Videos en español):
Facebook:
Instagram:
EASY REFRIED BEANS (HIGH PROTEIN WRAPS)
I know you all love my recipes so here is another one... and this one's a banger! Refried beans are so easy to make and are so versatile while being super healthy. Try it out and let me know what you think! Thanks for watching.
MY VEGAN RECIPE EBOOK????
FREE EASY VEGAN MEAL PLANNER????
SIMNETT NUTRITION MERCH????
I'M NOW WORKING WITH VEDGE NUTRITION!
Use my code Derek10 for 10% off ALL your orders:
LEBERT DIP BARS (USE CODE BANANAS FOR 15% OFF)
SOCIALS
• INSTAGRAM:
• FACEBOOK:
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC
Canada
V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
WHO AM I?
I am Derek Simnett, a Certified Nutritional Practitioner and avid nature lover. I love calisthenics and making good food!
Check out my 2 year transformation:
MUSIC
Ultimate Refried Beans - How to Make Refried Beans for Nachos & Burritos
Learn how to make the Ultimate Refried Beans! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Refried Beans recipe.