How To make Well Fried Beans (Frijoles Refritos)
1/2 lb Beans, cooked (3-1/2 to 4
-cups with broth) A 10 inch frying pan 6 tb Melted lard or pork
-drippings 1/4 Onion, finely chopped
2 oz Queso fresco, crumbled (I
-used shredded Monterery -Jack) 12 Totopos (fried tortillas, or
-tortilla chips) Some romaine lettuce leaves 6 Radish roses
Heat the lard and fry the onion, without browning, until it is soft. Add 1 cup of the beans and their broth to the pan and mash them well over a very high flame. (With a bean masher or wooden potato masher) Add the rest of the beans gradually, mashing them all the time, until you have a course puree. When the puree begins to dry out and sizzle at the edges, it will start to come away from the surface of the pan. As you let it continue cooking, tip the pan from side to side. The puree will form itself into a loose roll. This will take from 15 to 20 minutes. Tip the roll, rather like folding an omelet, onto the serving dish and garnish with the cheese. Spike it with the crisp triangles of tortillas. Decorate. From: The Cuisines of Mexico Shared By: Pat Stockett
How To make Well Fried Beans (Frijoles Refritos)'s Videos
My Secret for perfect Refried Beans // Step by Step ❤️
Refried Beans are an essential part to every day Mexican cooking, whether they are beans de la Olla or refried, they are enjoyed almost daily. Refried beans are so easy to prepare when you have the right ingredients…I’ve always thought that my mothers beans are simply the best, they really don’t require a lot of ingredients to prepare, and I really think that simple is better. Beans are delicious when seasoned well, and many people add a variety of ingredients, but I think that the best flavor comes from a smoked ham hock, onion, garlic and salt then refried in bacon grease, that simple. I have a simple recipe that will make the best beans and I hope you give it a try. ❤️
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INGREDIENTS FOR COOKING PINTO BEANS————
2 Lbs Pinto Beans
1 medium size Smoked Ham hock
1/2 Small Onion
1 xtra Large crushed Garlic Clove
Salt as needed
Water to cover beans and Ham hock by 1 1/2 inches
REFRIED BEANS—————————-
3 Tbsp Bacon Grease
4-5 C. Cooked Beans
1/2 C bean broth
1-2 tsp Chicken Bouillon tomato flavored (optional)
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#frijoles
#refriedbeans
#beansrecipe
4 Ingredients to Enhance Canned Refried Beans (How to make canned refried beans taste better)!
Refried Beans
Servings: 6
Ingredients:
2 (15 oz) cans refried beans
1/2 cup diced yellow onion
1/2 tsp taco seasoning
1 Tbsp taco sauce
1/3 cup water (optional)
1/2 cup shredded Mexican blend cheese
Directions:
1.) Place the refried beans into a pot and heat over medium heat.
2.) Add onions, taco seasoning, taco sauce and water and mix together.
3.) Cover and let simmer until slightly bubbling (about 3-5 minutes)
4.) Stir in the cheese, remove from heat and enjoy!
***Note: Add 1/3 cup water if you like your beans a little runny.
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The best Easy Refried Beans Recipe | Mexican Beans Recipe
My version on refried beans has been a highly requested video. Seriously! this recipe is worth the time.
The Mexican pot was a gift from my mother. I found one on amazon that I really like or you can go to your local Mexican store. Make sure the products you purchase are lead free
Mexican Cooking Pot
Wire Potato Masher
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Leonado Copper Pot is an 8 year old rescue Chihuahua!
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LAOGANMA HOT CHILI SAUCE
7Five sauce from Colorado
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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#frijoles #refriedbeans #mexicanrestaurant
THE BEST FRIJOLES DE LA OLLA IN AN INSTANT POT | MEXICAN BEANS RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best frijoles de la olla in a instant pot! Let me tell you ever since I found out and figured out how to use the Instant pot, this is the way I been cooking my beans!! It’s seriously a game changer in the kitchen! Not only are you saving time but you also don’t have to worry about but I g your beans because they run out of water! Hope you enjoy it as much as we do!!!!!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-I’m using a 6qt instant pot
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Ingredients:makes 6 cups
1 lb beans
1/2 chopped onion
2 garlic cloves
2 bay leaves
1 handful cilantro
1 fresh thyme (optional)
2 tbsp chicken bouillon
1- 1 1/2 tsp ground cumin
1- 1 1/2 tsp black pepper
8 cups water
1 serving of love ????
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THE SECRET to Making the BEST AUTHENTIC MEXICAN ReFRIED Pinto BEANS
Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make Mexican beans in a pot & how to perfect your refried beans. We had so much fun making this recipe for you. Hope you like it mis Amores! Details and tips are below. Lots of love Stephanie and, Cloud ????
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Famous Smooth Beans recipe-
Beans in a pot Cook time: 1 1/2 to 2 hours
Ingredients
2 cups pinto beans
8 to 10 cups water
1/2 Tbsp salt (adjust to taste an hour after cooking)
*if using a Mexican clay pot use 10 to 11 cups of water
*regular pot 8 to 9 cups of water
*if you like garlic add it to the pot
Refried beans
2 cups cooked pinto beans
4 Tbsp lard + 1/4 lard to refried beans
1/2 white onion finely chopped
1 serrano Chile (or choice of spicy pepper)
Salt to taste
*I like to use 1/2 onion per 1 to 2 cups of beans
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