The best Easy Refried Beans Recipe | Mexican Beans Recipe
My version on refried beans has been a highly requested video. Seriously! this recipe is worth the time.
The Mexican pot was a gift from my mother. I found one on amazon that I really like or you can go to your local Mexican store. Make sure the products you purchase are lead free
Mexican Cooking Pot
Wire Potato Masher
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Leonado Copper Pot is an 8 year old rescue Chihuahua!
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LAOGANMA HOT CHILI SAUCE
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Bean Dip Recipe - Very Easy To Make
Amazing! That's what everybody who eats this simple bean dip says to me. Making delicious bean dip is so easy with this recipe.
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Quick and easy refried beans and cheese burrito
All you need is a flour tortilla, some refried beans & shredded cheese.
Warm up the tortilla on both sides, add some refried beans on top, sprinkle on some cheese & then roll it up - quick & easy.
If you want to see how I make the refried beans, go to this link:
Thanks for watching & have a wonderful day!
Janice
How to make Quick & Easy Mexican Bean and Cheese Tacos | Views on the road Tacos
Crispy Tacos dorados filled with flavorful beans and cheese! Today I’m going to be using a can of beans to prepare a quick and easy pobresita (poor baby/ struggle meal) style recipe. I’ll show you how to transform your bland canned beans into a gourmet flavor that will have your family saying Oh, yeah! All ingredients used are simple and found in most homes. So take a peek in the pantry and let's start preparing a love-filled meal for our families. Oh, yeah! Happy Taco Tuesday views club. Sending you lots of love and happy thoughts, Stephanie & Cloud
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????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Ingredients
Oil (canola)
1 dozen white corn tortillas (Guerrero)
1 can pinto beans
1 cup cheese (Mexican cheese blend & Freshly grated cheddar cheese)
1/2 jalapeño or Serrano
1/4 chopped white onion
Salt to taste
Easy salsa
2 boiled tomatoes
1/2 jalapeño
1 Tbs lemon juice
1 Tsp oregano
Salt to taste
add all ingredients to your blender and blend till smooth
Optional toppings- Finely chopped cabbage or lettuce
Creamy pasta salad recipe
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Views Chili Powder
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5 dozen flour tortillas made by hand from scratch
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The Refried Beans Sandwich
Yes, in addition to doing the sandwiches from The Up-To-Date Sandwich Book of 1909 and other olden tymee books, I also doing sandwiches from your history. This was suggested over on TikTok by datundercoveryeti. Sure, it's got refried beans and cheese. But it also has a third, quite unexpected ingredient as well - yellow mustard.
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Creamy Cheesy Bean Dip - Easy Homemade Refried Bean Dip
For the full Cheesy Bean Dip recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
How to make refried bean dip that’s ultra creamy, perfectly spiced, and the perfect dip for tortilla chips or vegetables. Use canned or homemade refried beans, cheese, spices, and sour cream to make this crave-worthy dip!
Be sure to check out how we like to make homemade refried beans:
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**FAQ**
Why don't we include exact ingredient amounts in our videos?
We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the in-depth information provided for each recipe on Inspired Taste. Happy Cooking!
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