1 tb Olive oil 2 Cloves garlic, minced 1 cn Pinto beans (15-1/2 oz can) 1/8 ts Freshly ground black pepper Place olive oil and garlic in 9-inch microwave-proof pie plate. Microwave on HIGH (100% power) 45 seconds. Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper. Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth out top to make even. Makes 2 cups.
How To make Mexican Refried Beans's Videos
How to Make Homemade Refried Beans from Scratch
Learn my secret on how to make tasty refried beans from scratch!
Boil three cups of pinto beans with the following: Salt Half Medium Onion 3 Garlic Cloves
Ingredients for making refried beans:
6 Oz of Bacon 1/2 Minced Onion 2 Minced Garlic Cloves 1 Tbsp Guajillo Chili Powder 1 Tsp Oregano 1 Tsp Cumin
Turn canned refried beans into a delicious meal or side dish!
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Easy Refried Beans | Dip or Side Dish
Easy Refried Beans | Dip or Side Dish - If you've been looking for a change and would like it to be versatile as a meal or a appetizer then look no further. This dish has so many options like Red Chicken Enchiladas, Mexican Carnitas, Carne Asada, Burritos and Tacos. Also this makes for a stand alone Dip!
Refried Beans Ingredients Chicken Broth, enough to cover the beans at least 2 1/2 lbs. dry Pinto Beans (about 1 cup) 1/2 large yellow Onion, diced or cut into chunks 1 tsp dried Oregano 1 tsp kosher salt (optional) I used a pinch 1 tsp Smoked Paprika Black Pepper to taste 2 tsp minced Garlic 1 jalapeno, diced 1 tbsp Lime juice (about the juice of 1/2 lime) optional
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How to make Refried Beans
Here is an easy way to make refried beans. These refried beans are creamy with crispy edges in the pan, just like my grandma made them. Check out my Charro beans recipe and Charros Beans in the Slow Cooker.
INGREDIENTS 2 cups of a Charro beans 2 to 3 tbls lard (oil or shortening work just fine)
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How to make Beans Refried Beans Recipe Easy Refried Beans
How to make MEXICAN RICE | REFRIED BEANS | Carne con Chile!
Green enameled cast iron:
Orange enameled Dutch oven:
INGREDIENTS
Mexican Rice: 1/4 cup of oil 1/4 of an onion 2 cloves of garlic 2 cups of rice 2 tomatoes blended or 8oz can of tomato sauce 4 cups of chicken stock or 4 cups of water + 2tbsps chicken bullion
Refried Beans: 1/4 cup of bacon fat or oil 1/2 of an onion 2 cloves of garlic 1 corn tortilla 2 Chile de arbol 1lb of cooked pinto beans 2 cups of bean broth or stock
Carne con Chile: Sauce 12 small Roma or 6 regular size Roma 1 Chile negro 1 Chile chipotle 1/2 of an onion 6 cloves of garlic Salt and pepper
I got the blue enameled Dutch oven at Aldi for $25 and it’s one of those things that comes and goes at ALDIs so I don’t know when they will have it again but here’s their website link for it:
My clay pot is from Mexico so I don’t have links for that!