How To make Red Velvet Cake 1

I can't believe how SOFT this RED VELVET CUPCAKE recipe is!

RECIPE (cups/gram measurements):
SHOP:

Get ready for the softest red velvet cupcakes you will ever have! These cupcakes are so moist, bursting with flavour, and are topped with the most incredible cream cheese frosting. You won't be able to stop eating them!!

INGREDIENTS:

Red Velvet Cupcakes
- 1¼ cups (150 g) flour - regular, all purpose (see note 1 on blog post if you want to use cake flour)
- 1½ tbsp (9 g) cornflour - also known as cornstarch
- 1½ tbsp (7 g) cocoa powder - unsweetened
- ¼ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt - omit if using salted butter
- 3 tbsp (43 g) unsalted butter - room temperature
- ⅓ cup (70 g) unflavoured vegetable oil - I use canola
- 1 cup (200 g) white sugar
- 2 large eggs - room temperature
- ½ tbsp vanilla essence/extract
- ¾ tsp white vinegar
- 1¾ tbsp red liquid food colour
- ⅓ cup buttermilk - room temperature

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Cream Cheese Buttercream
- ½ cup (112 g) unsalted butter - room temperature
- 2¼ cups (285 g) icing sugar - also known as confectioners/powdered sugar
- ¾ cup (168 g) cream cheese - cold, firm type (see note 2)
- ¾ tsp vanilla essence/extract
- ¾ tbsp lemon juice - must be fresh

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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Red Velvet Cupcakes!

Red Velvet Cupcakes ❤️???? Recipe below ????

Day FIVE of my TEN DAYS OF CUPCAKES and it’s one of the most iconic classic flavours of cake possible… red velvet!

???? Recipe ????
Cupcakes
▪️75g unsalted butter
▪️150g caster sugar
▪️2 eggs
▪️1 tsp red food colouring
▪️1 tsp vanilla extract
▪️15 g cocoa powder
▪️125 ml buttermilk
▪️175 g plain flour
▪️1 tsp baking powder
▪️1/2 tsp bicarbonate of soda
▪️1 tsp white wine vinegar
Cream cheese frosting
▪️150g unsalted butter
▪️150g icing sugar
▪️300g full-fat cream cheese
▪️1 tsp vanilla extract

???? Method ????
Cupcakes
▪️Preheat your oven to 180ºC/160ºC fan and get 12 cupcake cases ready
▪️Beat together the butter and sugar in a stand mixer until smooth, add in the eggs, food colouring and vanilla and mix
▪️Add the cocoa powder, buttermilk, plain flour, baking powder, bicarbonate of soda and white wine vinegar and beat until smooth
▪️Spoon into the cases so it's even and bake for 20 minutes
▪️Once the cakes are baked, leave to cool fully
Cream Cheese Frosting
▪️Beat the butter and icing sugar together until light and fluffy
▪️Add in the full-fat cream cheese and vanilla extract and mix
▪️Scrape the bowl again finally, and beat again if needed
To Decorate
▪️If you want to use some cake crumbs to decorate, level off any peaked cupcakes and crumble up
▪️Using your piping bag and piping tip, pipe your cream cheese frosting onto the cupcakes
▪️Sprinkle over the cake crumbs and enjoy!

Come back tomorrow for day six of my Ten Days of Cupcakes! ????????

Full recipe here - ❤️???? #janespatisserie #redvelvet #cupcakes #creamcheese #redvelvetcake #shorts

1 kg basic red velvet cake/perfect red velvet sponge cake/basic red velvet cake/soft cake????

Easy Red Velvet Cake Recipe for Beginners

Easy, Soft and Spongy redvelvet cake recipe any one can easily make. With an easy cream cheese frosting recipe. this is an easy red velvet cake recipe for beginners.

For Printable Recipe:


Easy Red Velvet Cake Recipe
******************************
(Milk 1/2 Cup + Vinegar 2 tsp ) or Buttermilk 1/2 Cup
All Purpose Flour 1 Cup (250ml or 115 g)
Baking Powder 1 tsp
Baking Soda 1/4 tsp
Cocoa Powder 1 tsp (for a darker color add 2 tsp)
Egg 3 Nos
Vanilla Extract 1 tsp
Powdered Sugar 1 Cup (130g )
oil 1/4 Cup











This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-

a very moist REDVELVET cake recipe

*turn on caption/subtitles for more details

This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have



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Full recipe :
red velvet cake

2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]

Creme cheese frosting

226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]

FAQS

What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches

what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool


Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake

Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar

How to make sugar syrup?
A: in 1cup water add 2tbs sugar

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1/2 Kg Chocolate,Vanilla,Red Velvet Sponge Cake Recipe Without Oven/How To Make 1/2 Kg Sponge Cake????

1/2 Kg Chocolate, Vanilla, Red Velvet Sponge Cake Recipe Without Oven /How To Make 1/2 Kg Sponge Cake Recipe /



Shaz Kitchen World Cake Recipe


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