THE BEST Red Velvet Cake Recipe! Moist, Pretty and EASY!!!
Have you tasted the Best Red Velvet cake recipe? Well look no further because hear is the recipe for the best, the ultimate Red Velvet cake. Red Velvet cake is such a staple for the Thanksgiving and the Christmas Holiday season coming up! My southern classic red velvet cake has 3 distinctive flavors which are coffee, cinnamon and almond extact, just a little. It's not super expensive to make but actually quite inexpensive- more than people know. Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
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*CLASSIC CREAM CHEESE Frosting For the Cake! ~
???? Other Cake Videos:
*My Popular Dessert Recipes!
1- Sour Cream Pound Cake ~
2- Thanksgiving Peach Cobbler Style Dump Cake ~
3- No Bake Cheesecake Recipe ~
- Strawberry Glaze ~
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5- Strawberry Pretzel Salad Recipe ~
6- Classic Peach Cobbler Dump Cake ~
7- Best Peanut Brittle ~
8- Chocolate Covered Strawberry Cake ~
9- Moist Carrot Cake ~
10- Cream Cheese Icing ~
11- Lemon Lush ~
12- Carrot Cake ~
*RED VELVET CAKE INGREDIENTS:
(8” cake pans)
2 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 tbsp baking cocoa
1/4 tsp cinnamon
1 1/4 cup vegetable oil
1 3/4 cup sugar
2 eggs
1 1/2 tsp vanilla
1/4 tsp almond extract
3 ounces red food coloring
1/4 cup coffee
1 tsp white distilled vinegar
1 1/4 cup buttermilk
*Follow the directions in the video ????????
???? AMAZON LINKS:
1- McCormick Pure Vanilla Extract, 2 oz ~
2- McCormick Imitation Vanilla Extract, 16 fl oz ~
2(b)- Baker's Imitation Vanilla Extract, 8 fl oz ~
3- Watkins Pure Vanilla Extract, 11 fl oz ~
4- McCormick Pure Almond Extract, 8 fl oz ~
5- McCormick Imitation Almond Extract, 16 fl oz ~
6- Watkins Pure Almond Extract, 11 fl oz ~
6- McCormick Culinary Red Food Culinary ~
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RED VELVET CAKE RECIPE with Cream Cheese Frosting
This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
RED VELVET CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more to dustpans
►2 Tbsp unsweetened cocoa powder
►1 tsp baking soda
►1/2 tsp salt
►1/2 cup unsalted butter
►1 1/2 cups granulated sugar
►2 tsp vanilla extract
►2 large eggs, room temp
►3/4 cup vegetable oil or light olive oil
►1 cup low-fat buttermilk, room temp
►1 tsp white distilled vinegar
►1/2 tsp red gel food coloring
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Prepping cake pans
0:59 Making cake batter
4:03 Baking cake layers
5:05 Making cream cheese frosting
6:58 Cake assembly
8:35 How to decorate a cake
9:20 Adding puffs on top
9:58 Taste test
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Red Velvet Cupcakes! Recipe tutorial #Shorts
How to make Red Velvet Cupcakes!
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Check out these Red Velvet Cupcakes with delicious cream cheese frosting!
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*7 MINUTE* EGGLESS RED VELVET CAKE RECIPE | HOW TO MAKE CAKE IN A MICROWAVE #shorts
Looking for a cake recipe that gets ready in less than 10 minutes in a microwave????????♂️ ? Then this eggless Red Velvet cake is going to top your list ❤️With a super soft texture and an incredible red velvet flavour this recipe will make for an indulgent weekend treat, my word ????????????
Ingredients
✨1 cup castor sugar
✨1/2 cup oil
✨1 + 1/4 cup buttermilk
✨1/4 cup yogurt
✨1/2 tsp vanilla extract
✨5-6 drops of red food colour
✨1 + 1/2 cup all purpose flour
✨2 tbsp cocoa powder
✨1 tsp baking soda
Cream cheese frosting
✨1 cup cream cheese
✨1/2 cup butter
✨1/2 tsp vanilla extract
✨1.5 cup icing sugar
Method
1. In a bowl, add sugar, oil, buttermilk, yogurt, vanilla and red colour and whisk till everything is well combined.
2. Sift in the all purpose flour, cocoa powder and baking soda and mix well till you get a smooth batter.
3. Pour the batter into the silicon mould and cook it in the microwave for 7 minutes at normal cooking mode.
4. Once cooked, take it out of the microwave and let it cool down.
6. In a bowl add in softened butter and softened cream cheese. Using an electric whisk, whip the two together for 2 minutes.
7. Add in vanilla and whip again for a minute.
8. Sift in icing sugar and whip everything for another 2 minutes or until you see the frosting hold shape.
9. Finish the cake by spreading a generous layer of cream cheese frosting on top and garnishing with some cake crumbs.
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Red Velvet Cake Recipe - How to Make Red Velvet Cake
In this video I share with you my Red Velvet Cake Recipe.
It's a wonderful tender cake, perfect for any special occasion.
Want to see more stunning cake recipes?! Check out my cake playlist -
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♥
- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Email: emma@nexogame.com
Write my email on the mailing address pls :D
Ingredients for the Red Velvet Cake ( I use 18 cm pans) :
- 215 gr All Purpose Flour
- 10 gr Cocoa Powder
- 3/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 200 gr White Sugar
- 180 gr Buttermilk or Milk
- 1 tbsp Vinegar( white or apple cider vinegar)
- 150 gr Softened Butter
- 3 Eggs
- Red Food Coloring
- 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :
- 600 gr cold Philadelphia Cream Cheese
- 115 gr soft Butter
- 300 gr Powdered Sugar
- 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
- 125 gr White Chocolate
- 40 gr Milk Chocolate
- 60 gr Heavy Cream
- Red Food Coloring
____________________________________
Ingredients for Red Velvet Cake in cups (I use 7 inch pans) :
- 1 1/3 cups All Purpose Flour
- 1 1/2 Tbsp Cocoa Powder
- 3/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Sugar
- 3/4 cups Buttermilk or Milk
- 1 tbsp Vinegar( white or apple cider vinegar)
- 1 1/4 sticks Softened Butter
- 3 Eggs
- Red Food Coloring
- 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.)
- 21 ounces cold Philadelphia Cream Cheese
- 1 stick of Softened Butter
- 2 1/2 cups Powdered Sugar
- 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
- 3/4 cups White Chocolate
- 1/4 cups Milk Chocolate
- 1 /4 cups Heavy Cream
- Red Food Coloring
Enjoy!!
♥
Copyright © 2017 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
___________________________________________
The Best Red Velvet Cake Recipe
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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