How To make Quick Red Velvet Cake
1 Yellow cake mix
5 Eggs
1/2 c Oil
1 c Lowfat buttermilk
2 tb Cocoa
2 oz Red food coloring
Mix following the package directions and add the buttermilk, cocoa and food coloring. Cook according to cake box instructions. Source: Heloise. -----
How To make Quick Red Velvet Cake's Videos
Red Velvet Cake Recipe - How to Make Red Velvet Cake
In this video I share with you my Red Velvet Cake Recipe.
It's a wonderful tender cake, perfect for any special occasion.
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Emma Fontanella
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00133 Roma
Italia
Email: emma@nexogame.com
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Ingredients for the Red Velvet Cake ( I use 18 cm pans) :
- 215 gr All Purpose Flour
- 10 gr Cocoa Powder
- 3/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 200 gr White Sugar
- 180 gr Buttermilk or Milk
- 1 tbsp Vinegar( white or apple cider vinegar)
- 150 gr Softened Butter
- 3 Eggs
- Red Food Coloring
- 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :
- 600 gr cold Philadelphia Cream Cheese
- 115 gr soft Butter
- 300 gr Powdered Sugar
- 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
- 125 gr White Chocolate
- 40 gr Milk Chocolate
- 60 gr Heavy Cream
- Red Food Coloring
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Ingredients for Red Velvet Cake in cups (I use 7 inch pans) :
- 1 1/3 cups All Purpose Flour
- 1 1/2 Tbsp Cocoa Powder
- 3/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Sugar
- 3/4 cups Buttermilk or Milk
- 1 tbsp Vinegar( white or apple cider vinegar)
- 1 1/4 sticks Softened Butter
- 3 Eggs
- Red Food Coloring
- 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.)
- 21 ounces cold Philadelphia Cream Cheese
- 1 stick of Softened Butter
- 2 1/2 cups Powdered Sugar
- 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
- 3/4 cups White Chocolate
- 1/4 cups Milk Chocolate
- 1 /4 cups Heavy Cream
- Red Food Coloring
Enjoy!!
♥
Copyright © 2017 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Easy Red Velvet Cake Recipe for Beginners
Easy, Soft and Spongy redvelvet cake recipe any one can easily make. With an easy cream cheese frosting recipe. this is an easy red velvet cake recipe for beginners.
For Printable Recipe:
Easy Red Velvet Cake Recipe
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(Milk 1/2 Cup + Vinegar 2 tsp ) or Buttermilk 1/2 Cup
All Purpose Flour 1 Cup (250ml or 115 g)
Baking Powder 1 tsp
Baking Soda 1/4 tsp
Cocoa Powder 1 tsp (for a darker color add 2 tsp)
Egg 3 Nos
Vanilla Extract 1 tsp
Powdered Sugar 1 Cup (130g )
oil 1/4 Cup
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat
RECIPE (cups/gram measurements):
SHOP:
Okay I am SO EXCITED for this one! This red velvet cake is so incredibly soft, full of flavour and is topped with the most delicious cream cheese buttercream. I couldn't think of a better match!
This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :)
HOMEMADE CAKE RELEASE:
CREAM CHEESE BUTTERCREAM:
INGREDIENTS:
2¼ cups (275 g) flour - regular all purpose (see note 3 on blog post if you want to use cake flour)
3 tbsp (18 g) cornflour - also known as cornstarch
3 tbsp (14 g) cocoa powder - unsweetened
½ tsp baking soda
1 tsp baking powder
½ tsp salt - omit if using salted butter
6 tbsp (86 g) unsalted butter - room temperature
¾ cup (141 g) unflavoured vegetable oil - I use canola
1¾ cups (344 g) white granulated sugar
3 large eggs - room temperature
1 tbsp (12 g) vanilla essence/extract
1½ tsp white vinegar
3½ tbsp (38 g) red liquid food colouring
¾ cup (158 g) buttermilk - room temperature
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
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TIMESTAMPS:
00:00 - 00:10 - Intro
00:10 - 03:35 - Red Velvet Cake Layers
03:35 - 05:06 - Cream Cheese Buttercream
05:06 - 07:36 - Cake Decorating & Tasting
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RED VELVET CAKE RECIPE with Cream Cheese Frosting
This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
RED VELVET CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more to dustpans
►2 Tbsp unsweetened cocoa powder
►1 tsp baking soda
►1/2 tsp salt
►1/2 cup unsalted butter
►1 1/2 cups granulated sugar
►2 tsp vanilla extract
►2 large eggs, room temp
►3/4 cup vegetable oil or light olive oil
►1 cup low-fat buttermilk, room temp
►1 tsp white distilled vinegar
►1/2 tsp red gel food coloring
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Prepping cake pans
0:59 Making cake batter
4:03 Baking cake layers
5:05 Making cream cheese frosting
6:58 Cake assembly
8:35 How to decorate a cake
9:20 Adding puffs on top
9:58 Taste test
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Red Velvet Cake Recipe | Heart Shaped Sponge Cake | Valentine's Day & Wedding Special Cake Recipe
Welcome to Aliza In The Kitchen
Today's Recipe is most amazing red velvet cake recipe in blender. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, weddings, valentine’s day or any occasion.
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