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How To make Quick N Easy Crock Pot Beef Fajitas
Ingredients
1 1/2
pound
flank steak
1
each
onion, sliced
1
each
green pepper, sliced
1
each
red pepper, sliced
1
each
jalapeno, sliced, remove seeds
1
tablespoon
cilantro
1
each
garlic, clove, minced
1
teaspoon
chili powder
1
teaspoon
cumin
1
teaspoon
coriander
1/4
teaspoon
salt
8
oz
tomatoes, chopped
12
each
flour tortilla
1
sour cream, for topping
1
cheddar cheese, shredded, for topping
1
salsa, for topping
Directions:
Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.
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The Tastiest Chicken Breast Recipe | How To Make Fajita Stuffed Chicken #onestopchop
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Ingredients
Fajita Stuffed Chicken
INGREDIENTS
4 large chicken breasts
2 medium bell peppers, green and red, sliced
1 large red onion, sliced
4 oz. Cream cheese
1 cup pepper Jack cheese (can use Monterey Jack or mozzarella)
2-3 garlic cloves, minced
Lime wedges
Cilantro to garnish
Avocado oil
Fajita Seasoning
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp kosher salt
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Giant 4 Dollar Homemade Fajitas Meal | But Cheaper
Ah yes, the TexMex classic, fajitas. We all know it. We all love it. However, going out with friends and family trying to enjoy a steamy plate of meat, beans, vegetables, and warm tortillas that you just want to cuddle up in are so darn expensive!! Enough is enough of spending over 15 bucks a serving for fajitas. That's why we are making chicken fajitas at home, but wayyyy cheaper. Like $4 per serving cheaper.
Recipe:
Homemade Tortilla VIdeo:
Konro Grill:
Induction Cooktop:
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CHICKEN FAJITAS / Easy cheesy quick mexican meal / homemade seasoning ❤
These are my classic chicken fajitas, and my favorite way to serve them, is as a SOMBRERO PLATE, I gave it the name because I top them with freshly grated Oaxaca cheese covering them like a sombrero. I season my chicken fajitas with a perfect homeade seasoning and I cook them to perfection and set them aside while I saute my peppers, onions, garlic, jalapeño, cilantro and tomatoes to perfection, then I replace my chicken and give it a quick toss and place a good serving of my delicious juicy chicken fajitas on my po re heated cast iron sizzler and top them with freshly grated Oaxaca cheese then place them in a preheated 250° oven just long enough for cheese to melt, and VOILA!! a beautiful, easy, quick delicious weeknight meal , I love to serve them with refried beans, mexican red rice and homeade flour tortillas and my favorite EVERYDAY SALSA.
SEASONING INGREDIENTS
1 large chicken breast
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1 tsp chile powder
1/2 tsp smoked paprika
1 tsp lemon pepper
1/4 tsp oregano
salt (to your liking)
MARINADE
To the Seasoning add
juice of 1 lime
1/4 C. orange juice
1 Tbsp olive oil
PEPPER/ONION INGREDIENTS
1/4 C. yellow bell pepper
1/4 C. orange bell pepper
1/3 C. red bell pepper
1/3 C. green bell pepper
1/2 medium sliced onion (you decide amount)
1/2 large jalapeño (seeded and sliced)
chopped cilantro (you decide amount)
1 large minced garlic
1 sliced Roma tomato (seeds removed)
freshly grated Oaxaca cheese (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Quick and Easy - Beef Fajitas with Black Beans and Rice
Join us as we make our quick and easy beef fajitas with black beans and rice in less than 30 minutes. Enjoy, Like and Subscribe!!!