Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion
Written recipe:
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Chocolate Cake
Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.
Quick Chocolate Bread (Chocolate Loaf Cake)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE:
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INGREDIENTS:
1/2 cup (55g / 2oz) dutch processed cocoa
2 cups (260g / 9oz) plain (AP) flour
1/2 cup (100g / 3.5oz) dark brown sugar
1/4 cup (50g / 1.8oz) white granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup (200g / 7oz) dark chocolate chips
2 large eggs
3/4 cup (180ml) whole milk
115 g (1/2 cup / 4oz) unsalted butter, melted
1 teaspoon vanilla
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT
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Produced and designed by: Sugar Salt Magic
HOW TO MAKE BAKERY STYLE BROWNIE | SOFT AND MOIST BROWNIE WITH PERFECT RECIPE | ENGLISH SUBTITLE
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Bakery Style Soft Brownie
Ingredients
Eggs 8 Pieces
Oil 250 gm
Sugar 250 gm
Flour 200 gm
Cocoa powder 50 gm
Baking powder 5 gm
Baking Soda 3 gm
Dark Chocolate 150 gm
Whipy Whip Whipping Cream 80 gm
Method
Take a bowl, mix eggs and sugar in it till it turns fluffy. Then add oil. Then add flour, cocoa powder, baking powder and baking soda in it. Mix it well with hands. Place in the brownie mold. Now bake it for 30-35 minutes at 170°.
Prepare Chocolate ganache with Chocolate and Whip Cream and use it for topping of the brownie.
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রেড ভেলভেট চীজ কেক ব্রাউণী,Red velvet cheese cake brownies,Brownie recipe by Tumpa,Dessert
রেড ভেলভেট চীজ কেক ব্রাউণী,Red velvet cheese Cake brownies,Brownie recipe by Tumpa,Dessert
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★Music created by - BeatbyShahed
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Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
RECIPE:
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Chewy SWEET POTATO Brownies ????????
❤️SUBSCRIBE Like sweet potato pie? Well, you'll love it in brownie form!
What are sweet potato brownies?
I guess technically these brownies should be called sweet potato blondies because they DO NOT consist of any cocoa powder or chocolate chips, but I like to call them brownies. The texture is just like a dense, chewy slightly cakey brownie! These sweet potato brownies are bursting with real sweet potato flavor!
They seriously taste like delicious sweet potato pie in brownie form and there will be no mistaking these for pumpkin, let me tell ya! The marshmallow glaze and pecan chips are the perfect toppings and compliment the flavor so well.
How To Make Sweet Potato Brownies...In a Nutshell
1. Simmer diced sweet potatoes until tender. Drain and mash/mix until creamy. Set aside.
2. In a large bowl mix together butter, sugar, eggs, salt, cinnamon, nutmeg, and vanilla extract.
3. Stir in flour and mashed sweet potatoes. Mix until combined.
4. Pour brownie batter into an 8x8 glass casserole dish that has been lined with parchment paper.
5. Bake for 40-45 minutes in a 350 F. preheated oven or until a toothpick inserted into the center comes out clean.
6. Let brownies cool in the pan.
7. Combine all of the marshmallow glaze ingredients until silky and smooth.
8. Remove cooled brownies from the pan. When brownies have completely cooled, spread on the glaze and sprinkle with pecan chips. Allow the glaze to firm up and then cut into squares.
9. Store in an airtight container on the counter in the fridge.
➡️HERE’S THE PRINTABLE RECIPE:
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