3 Chicken Marinades Balsamic- Lemon-Dijon Honey
This is the marinade recipe that did not get recorded
1/2 Cup EVOO
3 Tbsp Fresh Lemon Juice
3 Tbsp Soy Sauce
2 Tbsp Balsamic Vinegar
1/4 Cup Brown Sugar (optional)
1 tbsp Worcestershire Sauce
2 garlic cloves
1 tsp Salt
1 tsp pepper
Honey Mustard Grilled Chicken
Grilled chicken is being paired with tasty mustard giving out a tangy flavor that everyone will enjoy. The way chicken is cooked makes it very healthy plus you can always add in veggies as sides when you serve this delightful meal.
Benefits
A main ingredient in this dish is mustard. Mustard actually has laxative effects and is loaded with essential nutrients such as proteins, calcium, potassium and magnesium. It also has anti-inflammatory properties.
Ingredients
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves
Steps
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Time Table and Serving
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving: 4 people
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1 Batch Grilled Chicken = 3 Meals!
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Homemade Hummus Recipe
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THE RECIPES!
BETH'S GRILLED CHICKEN RECIPE
Serves 4 for 3 meals
INGREDIENTS:
2 lbs Chicken Tenderloins
1 tbsp Dijon Mustard
2 Tbsp Red Wine Vinegar
3 Tbsp Olive Oil
2 tsp dried Oregano
METHOD:
In a large Pyrex Baking Dish combine the mustard and the vinegar and whisk to combine. Then add the oil, whisking until combined. Add salt and pepper to taste and then the oregano. Add chicken and toss to coat well with the marinade and let it sit for 20 minutes.
Heat a grill pan or BBQ to medium-high heat. Grill a few minutes on each side until cooked through.
BETH'S MINI TACOS
Serves 4
INGREDIENTS:
2 Ripe Avocados
6 Cherry Tomatoes, diced
1/2 lime squeezed of its juice
Salt and Pepper to taste
2-3 dashes of hot sauce
2 tbsp fresh cilantro, chopped
8 mini corn street tortillas (Mission Brand Makes Them)
1/2 cup finely shredded Mexican Cheese
Fresh cilantro and lime wedges for garnishing
BETH'S ISRAELI COUSCOUS BOWLS
Serves 4
INGREDIENTS:
4 Tbsp Olive Oil, separated
1/2 cup Red Onion, diced
Salt and Pepper to Taste
1/8 Tsp of Garam Masala Spice Blend
3 cups of Israeli Couscous
2 1/2 cups water
1/2 cup Golden Raisins
2 cups Grilled chicken, diced into cubes
1 1/2 cups baby spinach
1/4 cup pine nuts (or raw pistachios, cashews or sliced raw almonds)
METHOD:
Heat 2 Tbsp of olive oil in a non-stick pan. Add the onion, season with salt, pepper and Garam Masala Spice. Sautee until fragrant and translucent. Set aside.
In a Dutch oven or large pot heat 2 Tbsp of olive oil. Then add the couscous and toast until the couscous browns, about 5 minutes or so.
Then add the water, cover and simmer 8-12 minutes until couscous is puff up and water is evaporated. Turn off flame and keep the pot covered.
Then add the raisins, chicken, spinach, and onions. Let the residual steam warm and cook these ingredients through. Then toss in the pine nuts and serve!
PITA POCKETS
Serves 4
INGREDIENTS:
2 whole pitas, sliced in half
4-6 grilled chicken tenders cut in slices
1 cup of store-bought hummus or my homemade hummus
1 cup of baby spinach
6-8 cherry tomatoes, cut in half
1/4 cup red onion, diced
1/2 cup cucumber, diced
METHOD:
Fill Pita Pocket with 1-2 Tablespoons of Hummus. Add spinach, chicken, tomatoes, red onion and cucumbers.
NOTE: You can also warm the pita in the oven or toaster ahead of time, that's also really good too!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips, and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Chicken in Balsamic Dijon Sauce
Tender pieces of white meat chicken are simmered in a savory balsamic dijon sauce Our testers fell in love with this one! Serve over rice (included) for a quick and delightful meal.
Simply wonderful!????GRILLED CHICKEN FILLET with DIJON MUSTARD SAUCE. SO Tasty! #shorts
You will surely fall in love with this recipe for GRILLED CHICKEN with DIJON MUSTARD SAUCE. The flavor of the chicken combined with the sauce was AMAZING! The chicken was super tender and flavorful. It's a delicious recipe suggestion for dinner or lunch. Practical, easy and WONDERFUL! Try cooking and tell me later. Have a great day!
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Recipe #1 GRILLED CHICKEN FILLET
Ingredients:
2 chicken fillets of 200g “each”
Season with sea salt and black pepper
1 tsp of Italian herbs
1 tsp of paprika
Extra virgin olive oil
2 tsp unsalted butter
1 bunch fresh chives
5 bunch fresh thyme
2 garlic cloves
Your Meat, Chicken, Fish or Pasta recipes will be tastier with this incredible and delicious Dijon Mustard sauce. The combinations of these ingredients left the sauce smooth and slightly spicy, very subtle. You will definitely add this sauce to your favorites list. Try it and tell me later :) Another suggestion is to make it for your happy hour and serve it with Italian bread. Your friends or family will thank you. Have a wonderful day!
Recipe #2 DIJON MUSTARD SAUCE
Ingredients:
300ml double cream
3 tbsp dijon mustard
1/2 onion
2 garlic cloves
1/2 tbsp parsley
Season with sea salt and black pepper
1 tsp unsalted butter
1 tbsp extra virgin olive oil
1/2 cup white wine
Try it! You'll want to cook it often.
Let me know in the comments how you liked this delicious recipe!
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How to Make The Best Juicy Grilled Chicken
Perfectly juicy, tender grilled chicken is possible when you follow our simple recipe. With a few tricks, you can make the best grilled chicken at home! Our method works for all cuts of chicken, but it is especially helpful for grilled chicken breasts. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 2 to 3 pounds boneless chicken breast or thighs, use skinless or skin-on chicken
• Zest of 1 lemon, peeled or finely grated
• 3 cloves garlic, crushed with the side of a large knife or minced
• 1/4 cup fresh lemon juice, from 1 to 2 lemons
• 2 tablespoons avocado oil or olive oil
• 1 tablespoon maple syrup or honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon to 1/2 teaspoon red pepper flakes, depending on how spicy you like things
• 1/2 teaspoon fresh ground pepper
• Fresh herbs and lemon wedges, optional, for serving
✅ FULL RECIPE:
WHAT TO SERVE WITH GRILLED CHICKEN
➡️ Creamy Potato Salad:
➡️ Mayo-Free Potato Salad:
➡️ Homemade Coleslaw:
➡️ Easy Bean Salad:
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