- Home
- Beef
- How To make Picadillo (Rice And Beef Hash/Filling)
How To make Picadillo (Rice And Beef Hash/Filling)
2 ts Olive oil
8 oz Cooked ground beef (sirloin
-or top round) 1/4 c Diced onions
1/2 Garlic clove, minced
1 md Tomato, blanched, peeled,
-seeded, And chopped 1 sm Apple, pared, cored and
-chopped 1 Canned jalapeno pepper,
-drained, seeded, and Thinly sliced 2 tb Raisins
2 lg Pimiento-stuffed olive,
-sliced crosswise 2 Pitted black olives, sliced
-crosswise 1/4 ts Each salt and pepper
Dash each ground cinnamon and ground cloves In 10-inch skillet heat oil over medium heat; add beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until onion is softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally, until flavors are well blended, about 20 minutes. Serve with rice or as a filling for tacos or tortillas. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How To make Picadillo (Rice And Beef Hash/Filling)'s Videos
My Family's Cuban Picadillo Recipe!
My submission for the CreateTv Challenge!
INGREDIENTS
- 1-1.3 lbs Lean Ground beef (92-93% lean)
- 0.75-1 whole bell pepper (green or red)
- 1 medium white onion
- 6-8 cloves of garlic, depending on size
- 8 oz of tomato sauce
- 1/2 cup manzanilla olives (including the brine)
- 1/2 cup raisins
- 1.5 tsp ground oregano
- 1 tsp ground cumin
- salt
DIRECTIONS
1. In a medium pot over medium heat, add olive oil and allow it to heat up.
2. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic).
3. Add the peppers and the onions to the pot - it should sizzle. Add some salt and sweat the onions (~5 minutes).
4. Add the garlic, mix, and let sit for 2-3 minutes or until fragrant.
5. Add the meat directly into the pot. Add salt, oregano, and cumin. Mix to loosely incorporate the spices and the meat.
6. After the meat has browned a bit (~5 mins), add the tomato sauce, raisins, and olives. Mix and allow to cook for at least another 10 minutes.
7. Once the meat is an even brown color, it's ready to plate! You can let the meat simmer on low for longer, which will improve the flavor!
#cuban #picadillo
Cuban Picadillo with rice
Merchan Picadillo Recipe
PICADILLO RECIPE | FILIPINO VERSION | QUICK AND EASY RECIPE #picadillo #filipino #philippines #howto
Heyyy!!! I hope you all enjoyed this recipe and hopefully you will try it out!! Picadillo is super easy to make and very delicious. My son makes me cook this at least once a week he absolutely enjoys this is one of his favorite dishes. Please if your new join the family and subscribe, like, comment, and share. Blessings to you all....
(The Coldest Water Link And Use code kntworld For 10% Off )
SUBSCRIBE TO TEISHA CHANNEL
IF YOU WANT TO ORDER LIP GLOSS AND MORE
GO CHECK OUT AND SUBSCRIBE TO MY SON JAYVON PAGE!!
Don't forget to like, comment, share, and subscribe!!! HIT THAT BELL TO BE NOTIFIED FOR NEW VIDEOS ????
WANT TO DONATE TO OUR CHANNEL OR
????WANT TO SEND GOODIES????
????PayPal: sexcblackasian@gmail.com
????Cash App: $kntworld
????P.O. Box is coming soon!!!
✔Collabs & Business Inquired✔
kntworld07@gmail.com
????Social Media????
????Instagram: @kntworld
????Facebook: KnT's World
????TEISHA INSTAGRAM @teishamariexx
Ground Beef With Potatoes #youtube #subscribe #cooking
This is quick and easy wy on how to cook ground beef with potatoes. It's delicious and perfect with rice. Enjoy!!!
INGREDIENTS:
2 lbs ground beef
1/2 yellow onion
1 tbsp minced garlic
1 potato (small diced)
1/2 tsp black pepper
1/2 tsp salt
1 tbsp dried basil
1 tbsp cooking oil
1 tsp chili powder
1 cup tomato sauce #youtube #subscribe #cooking
How to Make Picadillo De Zamboanga #Picadillo #CocinaChavacano
Hello everyone! Today I will be cooking Picadillo. Picadillo is a traditional Latin American dish that is similar to hash. It is made with ground beef, tomatoes, raisins, olives, and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savory pastries or croquettes. However, the Picadillo de Zamboanga varies in many ways. It is cooked with Pig Lungs, Heart and Radish. I like eating it as it is with no rice. I really hope you like it too. Please don't forget to click on the subscribe button and the bell so you get notifications whenever we upload a new video. We try to upload our videos every Friday. Again, Muchicimas Gracias ey Vaya Con Dios!
Recipe:
1kg boiled Pigs lungs and heart - Minced
1cup red and green bell peppers - Chopped
3cup radish - sliced thinly
3tbsp fish sauce
3tbsp soy sauce
1 bayleaf
1/2 cup chopped onions
5pcs chopped garlic
1/3 cup vinegar or more depending on your taste
Salt and Pepper to taste.
Picadillo Recipe | How to Cook Picadillo - Cook Giniling 2 Ways!
Hello YouTube friends! For today's episode, I will be sharing a recipe that you can cook in two easy ways - ang aking Picadillo Recipe. Super easy to cook, pasok sa budget, at siguradong masarap! Easy Picadillo recipe to share with the family! This is an easy beef giniling recipe that anyone can do at home.
Picadillo is a traditional dish in many Latin American countries and the Philippines that is similar to hash. It is made with ground beef, tomatoes, raisins, olives, and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes.
#picadillorecipe #picadillobeef #ginilingrecipe
Hope you enjoy this video. Don't forget to LIKE, COMMENT, SHARE and SUBSCRIBE. Always remember to cook with your heart!
Social Media Accounts:
Visit:
Instagram-
Instagram-
Facebook-
Please leave us a comment if you want us to try something!
Looking for Something to cook for the Noche Buena?
Filipino Food Recipe -
We bring you the best Pinoy Recipes from our kitchen to yours! Iba Talaga and panlasang pinoy na pagkain! Atin to!