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How To make Picadillo (Rice & Beef Hash/Filling)
2 ts Olive oil
8 oz Cooked ground beef lean
1/4 c Diced onions
1/2 Garlic clove, minced
1 md Tomato chopped and seeded
1 sm Apple, pared and chopped
1 Sliced canned jalapeno
2 tb Raisins
2 Large stuffed olives, sliced
2 Pitted black olives, sliced
1/4 ts Each salt and pepper
Dash each cinnamon & cloves 1. In a 10" skillet heat oil over medium heat; add ground beef and cook,
breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes. 2. Serve over rice or as a filling for burritos or tacos.
Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120
How To make Picadillo (Rice & Beef Hash/Filling)'s Videos
How to Make Picadillo
Discover this soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.
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Daisy Martinez will teach you how to make meat picadillo that can go in any filling!
Cuban Picadillo with rice
Merchan Picadillo Recipe
Ground Beef With Potatoes #youtube #subscribe #cooking
This is quick and easy wy on how to cook ground beef with potatoes. It's delicious and perfect with rice. Enjoy!!!
INGREDIENTS:
2 lbs ground beef
1/2 yellow onion
1 tbsp minced garlic
1 potato (small diced)
1/2 tsp black pepper
1/2 tsp salt
1 tbsp dried basil
1 tbsp cooking oil
1 tsp chili powder
1 cup tomato sauce #youtube #subscribe #cooking
Studio 10: picadillo - creole beef hash with white rice and plantains
Studio 10: picadillo - creole beef hash with white rice and plantains
QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)
hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)
r e c i p e
MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)
SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water
SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper
VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato
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