How to make banana, pecan and maple syrup cake
Maximum Maple Maple Walnut Cake Recipe - 500K Subscriber Thank You!
Maple Walnut Cake
This maple walnut cake recipe, is a maple syrup cake that also uses maple sugar, for maximum maple flavour.
Ingredients:
250 mL (1 cup) butter, softened
125 mL (½ cup) maple sugar
125 mL (½ cup) maple syrup
4 eggs
10mL (1 tsp) instant coffee, dissolved in 1 Tbsp hot water (optional)
100g (250 mL / 1 cup) chopped walnuts
375 mL (1 ½ cups) flour
90 mL (6 Tbsp) ground almonds
30 mL (3 tsp) baking powder
5 mL (½ tsp) salt
Icing:
60 mL (¼ cup) butter, softened
125 mL (½ cup) maple sugar
200 mL icing sugar
300 mL 35% whipping cream
Method:
Pre heat the oven to 160ºC (350ºF)
Butter and line two 20cm round cake pans.
Cream together the butter, maple sugar and maple syrup until fluffy.
Beat in the eggs, one at a time, mixing well between each addition, then add in the coffee, almonds, and half of the walnuts.
Fold in the flour, salt, and baking powder.
Transfer equal amounts into the prepared pans and bake for 30-35 minutes or until a skewer inserted into the middles comes out clean.
Set aside to cool completely.
To make the icing,
Whisk the butter until pale, then cream in the maple sugar.
Whisk in the icing sugar and continue whisking until light and airy.
Pour in the cream and whisk slowly until everything is combined and the cream forms soft peaks.
Spread half of the cream over the first layer, put the second cake on top and spread the remaining cream over the top layer.
Sprinkle on the remaining walnuts.
How To Make Maple Sugar:
This is how to make maple syrup in your backyard:
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Welcome to our channel where we share delicious recipes that are perfect for any occasion! In this video, we bring you a tantalizing recipe for Maple Nut Coffee Cake that will leave your taste buds craving for more.
To create this scrumptious coffee cake, we combine a medley of classic ingredients such as flour, sugar, butter, sour cream, eggs, baking powder, baking soda, salt, and vanilla extract. These ingredients come together to form a moist and fluffy cake base that serves as the perfect canvas for our delectable toppings.
Speaking of toppings, we elevate this coffee cake to a whole new level by generously sprinkling it with a mixture of walnuts, pecans, brown sugar, cinnamon, and a touch of maple. As the cake bakes, the aroma of the maple-infused topping fills the kitchen, creating an irresistible scent that will have your family and friends eagerly awaiting their slice.
Once the Maple Nut Coffee Cake is out of the oven, we let it cool slightly before dusting it with a light coating of powdered sugar. This not only adds a touch of elegance, but also enhances the overall flavor profile of the cake.
Whether you're serving it for breakfast, brunch, or as a sweet treat after dinner, this Maple Nut Coffee Cake is sure to impress. Its rich flavors and satisfying textures make it an instant crowd-pleaser that will have everyone coming back for seconds.
So, if you're ready to indulge in a slice of heaven, join us in the kitchen as we guide you step-by-step through the process of creating this delightful Maple Nut Coffee Cake. Don't forget to subscribe to our channel for more mouthwatering recipes and hit the like button if you enjoy this video!
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Maple walnut chiffon cake
2 cup cake flour
1 1/2 cup granulated sugar
1 Tbsp baking powder
1 Tbsp cinnamon powder
1 tsp vanilla extra
1/2 tsp maple extra
3/4 cup canola oil / vegetable oil
3/4 cup luck warm water
7 egg yolk
8 egg whites
1/2 tsp salt
1/2 tsp cream tartar
1/2 cup toasted walnuts
Maple frosting
1 1/2 cup brown sugar
2 egg whites
1 1/2 tsp corn syrup
1 tsp maple extra
1/3 cup luck warm water
Garnish
Toasted
Walnuts
Preheat oven 325 degrees
75-80 minutes
Maple Walnut Cake
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I'm making my favorite maple walnut cake recipe and brown sugar maple bacon from The Fresh Eggs Daily Cookbook.
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Maple Syrup Cake Recipe (Easter Sunday Special)
#Cake, #MapleSyrup, #Easter
A video tutorial about how to make a maple syrup cake.