How To make Layered Spaghetti Casserole

How To Make Motown Layered Baked Spaghetti Homemade Easy Spaghetti Recipe

Mama Ray Ray In The Kitchen demonstrates how to make a layered spaghetti. This spaghetti is layered with meat sauce spaghetti and cheese and it make a large amount.

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Layered Spaghetti Ingredients
2 or 3 lbs Ham burger meat
16 oz Box of Spaghetti
1/2 of a red or green pepper
1/2 of a onion
2 jar of spaghetti sauce
onion power
Garlic power
Italian Seasoning
Salt & Pepper
Mozzarella Cheese
8oz Mexican Mixed Shredded

BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce

BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce

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How to Make Cheesy Baked Spaghetti Casserole (aka Poor Man's Lasagna)

This Cheesy Baked Spaghetti Casserole is kid-friendly, filling, and perfect for feeding a crowd. Melty cheese, meaty sauce, and al dente pasta make this a great weeknight meal!

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I love that this #baked #spaghetti #casserole recipe can be made ahead and frozen or gifted to a friend who just had a baby or needs some extra love.

RECIPE:

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We ALL Love this EASY Cheesy SPAGHETTI CASSEROLE You Will TOO! | Easy Budget Friendly Meal

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️

It’s another beautiful and special day and today we are making our favorite spaghetti casserole, this was one of my favorite meals to make when I used to work at the hospital, I would have it ready for my husband so he can cook it before getting home! Everyone’s loves pasta and this one is just the best of both worlds lasagna and spaghetti so if you are like me that looooves cheese than you are going to definitely love this one and best part super easy to make when using store bought sauce, my top two favorite are Prego and Rao’s ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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PRO TIP!!!!
✅the spaghetti needs to be half way cooked so just cook 5 minutes less than package instructions
✅you can make that dish a head of time just assemble cover and refrigerate until ready to cook
✅if you don’t want to use sausage you don’t have to just use 2lbs of meat only or divide as desired
✅want to make your own sauce no problem, here’s how


Ingredients:
1 1/2 lbs ground beef
1/2 lb Italian mild sausage
1 lb spaghetti
48 oz pasta sauce of choice
1 cup ricotta cheese
1/4 cup sour cream
8 oz cream cheese
Italian blend cheese
Mozzarella cheese
1/2 minced onion
1/2 minced green pepper
1 tsp Italian seasonings
1 tsp onion powder
1 1/2 tsp garlic powder
Salt I used 1 3/4 tsp
black pepper I used 1 tsp
1 serving of love ????


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#pastarecipe #easydinner #casserolerecipe

EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE

EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE


INGREDIENTS:

1 pound dried spaghetti pasta
2 tablespoons extra virgin olive oil or vegetable or canola oil
1 tablespoons of butter
1 medium yellow onion chopped
1/4 medium green, red and yellow bell pepper rinsed, seeded, and chopped
2 cloves fresh garlic minced
1 pound ground beef or ground turkey, chicken, or plant-based meat


2 cubes of chicken flavored bouillon
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
2 tablespoon Italian seasoning
2 tablespoon basil
1 teaspoon of salt
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
3 tablespoons of parsley
1/4 block or 1/2 cup of shredded cheddar cheese
1/2 block or 1 cup of mozzarella cheese
1/2 block or 1cup or monetary jack chews
cup shredded mozzarella cheese


INSTRUCTIONS:


In a large saucepan add water
1 chicken flavored bouillon cube (Maggie)
1 tablespoon of oil
Cook pasta until al dente according to package instructions, drain and and 1 tablespoon of butter and set aside.
Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with cooking spray and set aside.

Put a pan on the sove at medium high heat 6/7 and add
1 pound of ground meat, breaking apart with a a wooden spoon or spatula, and cook until meat until it’s almost cooked through, about 3 minutes. Season meat mixture with
1 cubes of chicken flavored bouillon (Maggie)
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
1 tablespoon Italian seasoning
2 tablespoon basil
Stir to combine everything
Add chopped onion and bell pepper and cook until onion is translucent and veggies begin to soften, about 3-5 minutes.

4 . Add
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
give everything another good stir.
Season with more
2 tablespoon of parsley
1 teaspoon of salt
1 tablespoon of Italian seasoning
1 tablespoon of basil
and pepper to taste, cover and simmer for 8-10 minutes. Add cooked spaghetti and stir until all ingredients are well combined

5. Carefully transfer spaghetti to your prepared baking dish as seen in video and top with shredded cheeses razzle-dazzle a little bit of smoke paprika and 1 tablespoon parsley on the top. Bake spaghetti for 20-25 minutes until cheese is melted and bubbly. Serve spaghetti immediately with cornbread or garlic bread if desired. Enjoy!

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Here’s Why Baked Spaghetti Is Better Than Regular #SHORTS

Here's the full recipe