Vanilla Pound Cake/Simple and Easy Recipe
Vanilla Pound Cake/Simple and Easy Recipe.
This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like ,share and subscribe to my channel full kitchen.
INGREDIENTS
BUTTER SOFTENED 165 G
3/4 CUP SUGAR
3 EGGS,ROOM TEMPERATURE
ALL PURPOSE FLOUR 1 1/2 CUP (165G)
1 TSP BAKING POWDER
1/4 TSP SALT IF YOU ARE USING UNSALTED BUTTER
1 TSP VANILLA ESSENCE
2 TBSP MILK
BAKE FOR 40 TO 45 MINUTES OR WHEN THE TOOTHPICK INSERT COMES OUT CLEAN.
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Please watch: How to make easy and quick gulab jamun
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Pound Cake Recipe by Food Fusion
Plain Pound Cake Recipe. This one is a must try for all. #HappyCookingToYou #FoodFusion
Written Recipe:
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Pound Cake
Recipe in English:
Ingredients:
-Butter 1 Cup
-Sugar 1 Cup
-Eggs 4 large or 5 small
-Flour 2 Cups
-Salt ½ tsp
-Baking powder 1 tsp
-Vanilla Extract 2 tsp
Directions:
-In an electric mixer, add butter and mix for 1-2 mins.
-During mixing on medium speed, gradually add sugar and mix for 7-8 mins.
-Add eggs one at a time, beating well after each addition, mix for 2-3 mins.
-In flour,add salt and baking powder,mix well.
-Gradually add flour mixture in butter mixture and mix for 1-2 mins,beating just until combined (do not over mix).
-Add vanilla extract and mix for 30 secs.
-Grease loaf pan with butter and sprinkle plain flour.
-Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon.
-Tap the pan against your countertop (tap-tap-tap-tap) to scare away any last few little air bubbles trapped within.
-Bake in pre heated oven at 170 C for 40-45 mins.
-Toothpick inserted in center should come out clean.
-Remove the cake from oven, place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a wire rack.
-Cut into slices.
-For sandwich cakes, grease sandwich maker, pour batter and give it 4-5 min.
-Sandwich cake is ready.
Tips:
Baking Time and Temperature:
- Baking time varies based on the size of your pan.
- If you are making simple cupcakes then they should be ready within 15 min.
- For small size loaf pan the time should be 40-45 mins.
- For larger size loaf pan the time should be 45-55 mins.
- Make sure that a tooth pick inserted in the center comes out clean that is the sign of a fully baked cake.
- The temperature will remain the same at 170 C for all types of pan, and the cake needs to be placed in the center rack with only the bottom burner on. Make sure that preheat the oven at the same temperature (170 C).
Recipe in Urdu:
Ajza:
-Makhan 1 Cup
-Cheeni 1 Cup
-Anday 4 large or 5 small
-Maida 2 Cups
-Namak ½ tsp
-Baking powder 1 tsp
-Vanilla Extract 2 tsp
Directions:
-Electric mixer mein makhan dal ker 1-2 mins kliya mix ker lein.
-Mixing k doran darmiyani speed mein thori thori ker k cheeni shamil kertay jayein aur 7-8 mins kliya mix ker lein.
-Ek,ek ker k ande shamil kertay jayein aur mix ker kerlein 2-3 mins kliya.
-Maida mein namak aur baking powder dal ker ache tarhan mix ker lein.
-Ab maida k mixture ko thora thora ker k butter mixture mein daltay jayein aur 1-2 mins kliya mix ker lein.
-Vanilla extract dal ker 30 secs kliya mix karein.
-Loaf pan ko grease ker k maida chirak dein.
-Ab loaf pan mein batter dal ker spatula ya spoon ki madad sa batter ko set ker lein.
-Pan ko countertop per tap karein ta k air bubbles nikal jayein.
-Pre heated oven mein 170 C per 40-45 mins kliya bake ker lein.
-Toothpick insert ker k check ker lein.
-Cake ko oven sa nikal ker wire rack per rakh ker thanda ker lein 10 minute kliya.Pan sa cake ko nikal lein aur completely thanda ker lein.
-Slices mein cut ker lein.
-Sandwich cakes bananay kliya, sandwich maker ko grease ker lein aur batter dal dein 4-5 mins kliya.
-Sandwich cake tayyar hai.
Tips:
Baking Time and Temperature:
-Pan k size k lehaz sa baking time change hoga.
-Agar app simple cupcakes bana raha han tou who 15min mein tayyar ho jayenga.
-Chota size k loaf pan mean time 40-45 mins lagay ga.
-Bada size k loaf pan mein time 45-55 mins lagay ga.
-Cake k bech mein tooth pick dal ker check karein,tooth pick clean bahir aye tou is k matlab hai k bake ho gaya hai.
-Tamam pan kliya baking temperature 170 C hoga aur cake ko hamasha bottom burner on ker k oven k center rack mein rakhein.Is baat ka kayal rakhein k oven preheat us he temperature per hoga jis per bake hoga (170 C).
Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
Full Recipe:
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Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
If you liked this video, please subscribe & share it with your baking friends!
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#lemonpoundcake #lemoncake #lemonbuttercake
Vanilla Pound Cake | How to Make a Perfect Pound Cake | How Tasty
How to make the perfect Vanilla Pound Cake, buttery, moist, melt in your mouth and so easy! I'll show you all the tips to make a soft classic pound cake made with traditional ingredients.
You can customize it adding some lemon, orange zest, raisins...or your favourite flavor!
You can serve it with custard cream, whipped cream, chocolate ganache, fruit jam...or simply as it is!
????PRINTABLE RECIPE AND TIPS:
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► BLUEBERRY LEMON POUND CAKE:
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Mini Pound Cake | Pound Cake for One
A classic, buttery pound cake that is the perfect amount for 1-2 people. It's buttery, tender and delicious just like. pound cake should be!
Find a printed recipe here:
Ingredients
1/4 cup butter, salted at room temperature
3/4 cup sugar
1 egg
1/2 tsp vanilla extract or almond extract
3/4 cup flour
1/4 tsp baking powder
pinch of salt
1/4 cup milk, whipping cream or buttermilk. I used buttermilk.
Directions:
Butter a mini loafpan.
Preheat ove to 350 degrees F.
In a bowl combine butter, sugar, egg and extract and beat until fluffy.
Add in flour, salt and milk. Mix until just combined.
Pour into prepared pan.
Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
Cool in pan for. minutes and then remove to cooling rack.
These are the pans I used:
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9 x 5 glass loaf pan:
9 x 7 sheet pan:
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8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking