Italian Pizzelle - Ivo's Version
I developed this pizzelle recipe, by modifying my mothers recipe and my mother gave me the best compliment ever - telling me she truly likes my version better. Well, that sure made my day and I sure hope that you give my recipe a try, and I hope that it will make your day as well :)
Pizzelle Maker
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Pizzelle, mama's recipe - the Italian Classic Cookie!
Ivo’s Pizzelle Recipe
Ingredients
• 160 gr all-purpose flour (~1 ¾ Cups) (sifted if possible)
• 1 TSP Baking Powder
• 1/8 TSP cinnamon
• 3 XL Eggs (or large eggs are also fine)
• 2/3 Cup Brown Sugar
• 2 TSP Vanilla
• 1/3 Cup Extra Virgin Olive Oil or Regular Olive Oil
• 1TBSP Honey (optional – for added sweetness)
• 2 TBSP Anisette Liquor (this is optional) (or use 1 TBSP Annise Extract, also optional)
Process
• Put the flour, baking powder and cinnamon in a bowl, and whisk together - set aside.
• In another bowl, add the eggs and the brown sugar. Beat them with a hand blender for about 2 – 3 minutes. Then add the vanilla, olive oil and anisette (and optional honey), beat for another 15 seconds, and then pour into your other bowl, with the flour mixture in it
• Mix (a firm spatula works great) and continue to mix until all the flour has been absorbed. Your batter is now ready.
• Pre-heat your Pizzelle maker, when it is ready, add a heaping TBSP of batter per cookie, close lid and cook for 40 – 60 seconds. Time will vary based on your pizzelle maker, amount of heat, and the amount of batter. Basically, you want to see a light golden color.
• Remove form maker and place on a cooling rack (the pizzelle come out of the maker soft, but as they cool, they firm up)
• Continue this process until all batter is used. Depending on the size of your cookies and the thickness of your machine, you could yield anywhere from 14 – 20 pizzelle, again, depending.
• If you store the pizzelle in a plastic bag, they will stay firm, but soft. If you store them in a paper bag, or tin cookie box, they will stay firm, but will be harder and they will also keep longer this way as well
• Enjoy
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
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► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
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Thank you!
Making Pizzelles with a Hand Iron
If you ever come across a pizzelle iron, this video will help you make some delicious Italian cookies.
Recipe writeup here:
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How to Make Pizzelles | Cookie Recipe | Allrecipes.com
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Watch how to make Italian pizelles. This classic waffle cookie is made using a pizelle iron, which creates beautiful cookie patterns. Top them with powdered sugar for a festive look.
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Cinnamon Keto Pizzelle
Hello, my Keto Peeps! I had so much fun coming up with this recipe. I totally just went into my kitchen and winged it and they came out perfect on the first try. These Keto pizzelle can be eaten soft or crispy, either way, they are both delicious to me. So try it out and let me know what you think, bye!
Get the full written recipe here:
Please check out Wholesome Provisions! They have an awesome line of Keto products.
Disclaimer: The links in this video are affiliate links. And as an Amazon Associate, I earn from qualifying purchases.
Equipment:
Ring Light Kit:
Lighting Kit:
Microphone:
Blender:
Dehydrator:
Pizzelle Iron:
Ingredients:
Lupin Flour:
Protein Powder:
Allulose:
Cinnamon Roll Sugar-Free Syrup:
Recipe Ingredients:
3/8 cup Lupin Flour
34g Protein Powder
1/2 cup Allulose
1 1/2 tsp Baking Powder
2 tsp Cinnamon
Pinch of Salt
2 Eggs
1 tsp Vanilla Extract
4 tbsp Cold Water
4 tbsp or 1/2 stick of Butter, melted and cooled
1 tbsp Cinnamon Roll Sugar-Free Syrup (optional)
Nutritional Facts for 1 Pizzelle: 34.1 Calories, 0.2g Net Carbs, 2.5g Fat, 2.6g Protein.
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