How To make Cherry Turnovers

How to Make CHERRY TURNOVERS with Homemade Puff Pastry

Recipe Notes:
1. Although this recipe is not the simplest, your efforts will pay off! Trust the process!
2. Whenever you are working with the dough, I emphasize keeping it in a square-ish shape with clear-cut edges as much as possible. This will ensure your dough folds evenly and cuts evenly.
3. The cherry filling requires pitted cherries. To pit cherries, simply use a chopstick to poke through.
4. Whenever you are not working with the dough, leave it in the fridge, or else the butter in the dough will literally melt.
5. When pinching the turnover together, make sure to pinch tightly so the filling does not leak as much during the baking process.
Protip: brush egg wash where you want to pinch the dough

Ingredients:

Puff pastry-
3 cups AP flour (measured properly)
1/2 cup water (more or less if needed)
1 large egg
1 cup unsalted butter (I forgot to say this but you CAN reduce it to 3/4 cup)
1/4 teaspoon salt
1 tablespoon white sugar

Cherry filling-
4 cups pitted cherries
1/4 cup cornstarch
1/2 cup white sugar (can reduce if desired)
1 teaspoon of vanilla extract
2 teaspoons of cinnamon

Icing-
1 1/4 cup powdered sugar
1 tablespoon of water (add little at a time, may need more or less)

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Easy Apple Turnovers Recipe

These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.

RECIPE:

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How to Make Cherry Turnovers

Ingredients:

1 pkg cream cheese (8oz)- softened
1 cup powdered sugar
1 egg- separated
2 tubes refrigerated crescent rolls (8oz each)
1 can cherry pie filling

Foolproof Recipe: The Easiest Cherry Turnovers You'll Ever Make!

In this video, we're excited to share with you a foolproof recipe for the easiest cherry turnovers you'll ever make with only 5 ingredients. Whether you're a beginner in the kitchen or an experienced baker, this recipe is guaranteed to impress!

Join us as we guide you step-by-step through the process of creating these flaky and delicious cherry turnovers. We'll show you all the tips and tricks to ensure your turnovers turn out perfectly every time.

With just a handful of simple ingredients and minimal prep time, you'll be able to whip up these delectable treats in no time. The combination of sweet cherries and buttery pastry will have your taste buds dancing with joy!

So, if you're looking for a quick and impressive dessert to satisfy your cravings, look no further. This recipe is perfect for any occasion, whether it's a family gathering, a potluck, or simply treating yourself to a delightful homemade dessert.

Don't miss out on the opportunity to learn this easy and foolproof recipe. Hit that play button and let's get started on making the most irresistible cherry turnovers you've ever tasted!

For the full printable recipe, visit:

Video Chapters:

0:00 Introduction
0:16 Preparing the puff pastry
0:53 The filling
1:24 Making the turnover
2:14 Baking
2:26 Conclusion

Ingredients:

1 package of puff pastry
1 large egg
1 tablespoon milk
1 can cherry pie filling - about 540 ml
1/4 cup of pistachios
1-2 tablespoon confectioner's sugar (for dusting)


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How To Make Turnovers With Puff Pastry ???? Easy 5 Ingredient Recipe!

How To Make Turnovers With Puff Pastry | Easy 5 Ingredient Recipe!

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Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze make for a quick and easy homemade treat!

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Ingredients
1 Puff Pastry Dough
1 Cherry Pie filling, 21oz can
1 egg white, lightly beaten
For the Vanilla Glaze:
1 1/2 cups powdered sugar
2 tbsp milk
Instructions

Preheat oven to 375 degrees F.
Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough).
Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling.
Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown.
Let cool on a wire rack. Mix Powdered sugar with milk to make a glaze and drizzle on top turnovers. Enjoy!

#pamperedchef #cherithechef #easyrecipes

Lara Jean's Cherry Turnovers

Learn how to bake like To All The Boys I've Loved Before's Lara Jean with this amazing homemade cherry turnover recipe!

See step-by-step instructions here:


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