How To make Apple Sausage Pancakes with Cider Syrup
1 Egg
1/2 teaspoon Cinnamon
1 cup Pancake mix
1/2 cup Fresh apple
shredded
2/3 cup Milk
1/2 pound Bulk pork sausage :
browned
2 tablespoons Oil
CIDER SYRUP:
1/2 cup Sugar
1 cup Apple cider
1 tablespoon Cornstarch
1 tablespoon Lemon juice
1/8 teaspoon Pumpkin pie spice
2 tablespoons Margarine or butter
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.
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DIRECTIONS
1. Halve each sausage link vertically to create two thinner pieces.
2. Melt about 1 tablespoon of butter in a large nonstick skillet.
3. Using tongs, dredge each sausage half in pancake batter. Make sure the sausage is completely coated in batter.
4. Working in batches, add the battered sausage pieces to the pan. Cook until the bubbles begin to form on surface of the batter. Flip when the bubble start to pop, and cook on the other side until the other side is golden. Repeat until all sausage pancake dippers are cooked, adding more butter to the pan if needed.
5. Serve sausage dippers with maple syrup for dunking.
INGREDIENTS
Prepared pancake batter
12 cooked breakfast sausage links
Butter, for cooking
Maple syrup, for serving
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INGREDIENTS
• 6 eggs
• 1 cup whole milk
• 2/3 cup flour
• 1⁄2 tsp salt
• 3 TBSP butter
• 3 large apples sliced
• 1⁄4 cup brown sugar
• 1 tsp cinnamon
DIRECTIONS
1. Beat eggs in mixer. Add milk and beat. Add flour and salt, beat until combined.
2. Preheat oven to 425.When hot, melt butter in pan (about9x9). When it melts,
add apples and put back in oven until butter sizzles.
3. When butter is sizzling, pour in batter and sprinkle with sugar and cinnamon.
4. Bake 20 minutes and enjoy right away!
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Recipe Apple Sausage Pancakes Recipe
Recipe - Apple Sausage Pancakes Recipe
INGREDIENTS:
-1/2 pound bulk pork sausage
●1 egg
●2/3 cup milk
●2 tablespoons canola oil
●1 cup pancake mix
●1/2 teaspoon ground cinnamon
●1/2 cup shredded peeled apple
●CIDER SYRUP:
●1/2 cup sugar
●1 tablespoon cornstarch
●1/8 teaspoon pumpkin pie spice
●1 cup apple cider
●1 tablespoon lemon juice
●2 tablespoons butter
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